CORE VALUE COMMITMENT:
All employees will demonstrate our culture of commitment to quality, respect for fellow employees and business partners, and responsibility to the environment and our community.
JOB SUMMARY:
Take direction from Manager to accomplish set production goals. This position will rotate to all machines in 2nd processing to learn basic functionality.
ESSENTIAL JOB FUNCTIONS:
Follow all company safety policies and procedures to ensure a safe working environment.
Ensure compliance with established food safety programs, including HACCP programs, SSOPs and GMPs.
Responsible for the daily set up and operation of assigned machines including:
-Learn Start up and check lists assigned to the operator program
-Maintain equipment with basic PM's
Assist in training of co-workers as necessary to maintain adequately trained staff
Effectively communicate with all levels of employees.
Attend meetings and trainings as required.
Performs other duties as assigned and/or requested.
KNOWLEDGE, SKILLS & ABILITIES
Ability to achieve a 40% or higher on the maintenance entrance exam.
Ability to work in cold environment for long periods of time
Ability to multitask and maintain a high degree of accuracy
-Must be able to work in a fast-paced environment and adapt to frequent changes to the needs of production.
-Must be a team player and be willing to work close to other employees
Must be able to lift 50 lbs.
Must be able to stand and/or walk for long durations of time
Responsible for wearing the correct job specific PPE at all times.
General knowledge of machine operations preferred.
Ability to perform lock out tag out per company procedure to ensure employee safety
EDUCATION & EXPERIENCE
Previous experience operating scales and food manufacturing equipment highly desired. Food and/or production experience required. High School Diploma or equivalent preferred.
Note: The information above is only a reflection of the general nature of job duties. From time to time additional duties may be assigned.