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1St Shift Bread Route Jobs (NOW HIRING)

Apidel Technologies

Assembler 1st Shift

Fenton, MO · On-site

$15.25 - $19/hr

6:00 230 PM M F (1st shift) With All Submittal Of Candidates: Attach Resume and/or Work Experience ... Read the routing carefully and report labor against the proper sequence. Review the work order for ...

AVI Foodsystems

Service Route Driver, 1st Shift

Erlanger, KY

$18.25 - $23.75/hr

AVI Foodsystems is looking for a friendly and hard-working team member to fill the role of Service Route Driver, Full Time. Founded in 1960, AVI Foodsystems has evolved into one of the most respected ...

Grupo Bimbo

Route Rider

Burlington, NJ · On-site

$45K - $65K/yr

Have you ever enjoyed Arnold ® , Brownberry ® or Oroweat ® bread? A Thomas' ® English muffin or ... First Shift (estimated start time 3AM-5AM); Wednesdays/Sundays off * Benefits subject to collective ...

Bimbo Bakeries USA

Route Rider

Burlington, NJ

$45K - $65K/yr

Have you ever enjoyed Arnold, Brownberry or Oroweat bread? A Thomas? English muffin or bagel? Or ... First Shift (estimated start time 3AM-5AM); Wednesdays/Sundays off Benefits subject to collective ...

Bimbo Bakeries USA

Route Rider

Burlington, NJ · On-site

$45K - $65K/yr

Have you ever enjoyed Arnold ® , Brownberry ® or Oroweat ® bread? A Thomas' ® English muffin or ... First Shift (estimated start time 3AM-5AM); Wednesdays/Sundays off * Benefits subject to collective ...

Bimbo Bakeries USA

Route Rider

Burlington, NJ

$45K - $65K/yr

Have you ever enjoyed Arnold ® , Brownberry ® or Oroweat ® bread? A Thomas' ® English muffin or ... First Shift (estimated start time 3AM-5AM); Wednesdays/Sundays off * Benefits subject to collective ...

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1St Shift Bread Route information

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$5

$13

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How much do 1st shift bread route jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for 1st shift bread route in the United States is $13.46, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $13.46 per hour, depending on experience, location, and employer.

What is a 1st Shift Bread Route?

A 1st Shift Bread Route is a delivery job where an individual is responsible for transporting and delivering bread products to various retailers, restaurants, or customers during the early morning or daytime hours (typically the first shift of the day). This role often includes loading bread onto a delivery truck, following a set route, restocking shelves or displays, and maintaining records of deliveries. The job may also involve interacting with store personnel and ensuring that products are delivered fresh and on time. It is common in bakeries, bread distributors, or large food service companies.

What are the key skills and qualifications needed to thrive as a 1st Shift Bread Route Driver, and why are they important?

To thrive as a 1st Shift Bread Route Driver, you typically need a valid driver’s license, basic math skills, and experience with inventory or delivery operations. Familiarity with handheld inventory tracking systems and route optimization software is often required. Reliability, strong time management, and excellent customer service skills help build client relationships and ensure timely deliveries. These abilities are crucial for maintaining efficient routes, minimizing errors, and upholding the bakery's reputation with customers.

What is the difference between 1St Shift Bread Route vs 1St Shift Bakery Delivery Driver?

Aspect1St Shift Bread Route1St Shift Bakery Delivery Driver
CredentialsDriver's license, route planning skillsDriver's license, route planning skills
Work EnvironmentLocal routes, retail stores, supermarketsBakery outlets, retail stores, supermarkets
Industry UsageFood distribution, bakery productsBakery product delivery, food service

Both roles involve local delivery with similar credentials and work environments. The main difference is that a 1St Shift Bread Route typically refers to a dedicated route for delivering bread and baked goods, often with a set schedule and specific route, while a 1St Shift Bakery Delivery Driver may deliver a broader range of bakery products and may serve multiple clients or stores. Both roles require a valid driver's license and good route planning skills, but the Bread Route position is more specialized in bread distribution.

What are the typical start times and daily routines for someone working a 1st Shift Bread Route?

Most 1st Shift Bread Route positions require early morning start times, often between 3:00 and 5:00 AM, to ensure fresh bread is delivered to stores before opening. A typical day involves loading your delivery vehicle, following a set route to deliver products to grocery stores, convenience shops, or restaurants, and rotating stock on shelves. You’ll interact with store managers, collect returns, and keep accurate delivery records. The role is independent but requires strong communication with your supervisor and warehouse staff to address order changes or delivery issues.
More about 1St Shift Bread Route jobs
What cities are hiring for 1St Shift Bread Route jobs? Cities with the most 1St Shift Bread Route job openings:
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1St Shift Bread Route jobs near you
Infographic showing various 1St Shift Bread Route job openings in the United States as of June 2026, with employment types broken down into 24% As Needed, 39% Full Time, 24% Part Time, 10% Contract, and 3% Nights. Highlights an 100% Physical job distribution, with an average salary of $28,000 per year, or $13.5 per hour.
Service Route Driver, 1st Shift

Service Route Driver, 1st Shift

AVI Foodsystems, Inc

Cincinnati, OH • On-site

$17.75 - $23/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 29 days ago

AVI Foodsystems rating

6.2

Company rating: 6.2 out of 10

Based on 165 frontline employees who took The Breakroom Quiz

32nd of 66 rated caterers

Job description

AVI Foodsystems is looking for a friendly and hard-working team member to fill the role of Service Route Driver, Full Time. This position is Monday - Friday 5am - 2pm, no weekends!
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service, and total value is the reputation we have earned and live up to every day.
Duties & Responsibilities:
  • Ensure the company vehicle is properly loaded with all products needed to service locations
  • Drive a vehicle to transport products and food to client locations
  • Deliver, load, and unload products and food as requested
  • Place stock on shelves or racks in vending machines or coolers
  • Ensure the refrigeration of all cold food products in the truck and at accounts
  • Oversee the ordering of merchandise and control inventory
  • Collect unsold and stale merchandise
  • Collect money, including coins and bills, from machines
  • Communicate positively with customers by making eye contact and smiling
  • Perform routine maintenance and sanitation of machines at accounts
  • Manage the care of the company vehicle

Requirements:
  • Must be 21 years of age or older to operate a company vehicle
  • Valid driver's license (a CDL is NOT required) and a good driving record
  • Ability to pass the DOT Physical
  • Ability to lift up to 50 pounds
  • Outgoing personality with the skills to promote products
  • Excellent organization and time management skills
  • Ability to communicate effectively to customers and AVI team members
  • Ability to work independently and utilize time efficiently

Benefits:
  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

What AVI Foodsystems employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

AVI Foodsystems logo

About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

Social media

Twitter

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