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Commercial Bakeries Jobs (NOW HIRING)

Aspire Bakeries

Manager, Demand Planning

Los Angeles, CA · On-site

$90K - $120K/yr

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution.

Aspire Bakeries

Manager, Demand Planning

Los Angeles, CA · On-site

$90K - $120K/yr

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution.

Aspire Bakeries

Supervisor, EHSS

Alsip, IL · On-site

$75K - $80K/yr

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution.

Aspire Bakeries

Production Manager

West Columbia, SC · On-site

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution.

Aspire Bakeries

VP, Brand & Marketing

Los Angeles, CA · On-site

$210K - $260K/yr

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution.

Aspire Bakeries

Sr Analyst, HR

Los Angeles, CA · On-site

$72K - $88K/yr

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution.

Aspire Bakeries

Lead, Bakery-Production

Swedesboro, NJ · On-site

$25 - $26.25/hr

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution.

Aspire Bakeries

Lead, Bakery-Production

Swedesboro, NJ · On-site

$25 - $26.25/hr

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution.

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How much do commercial bakeries jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for commercial bakeries in the United States is $22.84, according to ZipRecruiter salary data. Most workers in this role earn between $18.51 and $26.20 per hour, depending on experience, location, and employer.

What is a commercial bakery?

Commercial bakeries are large-scale baking operations that produce baked goods such as bread, pastries, cakes, and cookies in large quantities for sale to grocery stores, restaurants, cafes, and other businesses. Unlike small, local bakeries, commercial bakeries use industrial equipment and standardized processes to ensure consistency and efficiency. They often supply products regionally or nationally and may specialize in specific types of baked goods or offer a wide variety. These bakeries play a crucial role in the food supply chain, making baked products accessible to a broader audience.

What are common challenges faced by professionals working in commercial bakeries?

Professionals in commercial bakeries often encounter challenges related to maintaining consistency and quality across large production batches, meeting tight deadlines for deliveries, and adhering to strict food safety standards. The fast-paced environment may require early morning or overnight shifts, and teamwork is essential to keep production lines running smoothly. Adapting to new recipes, equipment, or seasonal fluctuations in demand can also be challenging, but these experiences build valuable skills for career advancement in the baking industry.

What is the difference between Commercial Bakeries vs Pastry Chefs?

AspectCommercial BakeriesPastry Chefs
CredentialsHigh school diploma, food safety certificationsFormal culinary training, pastry certifications
Work EnvironmentLarge-scale production facilities, bakery settingsRestaurants, hotels, pastry shops
Industry UsageMass production of baked goodsArtisan and specialty pastries
Job FocusEfficiency, volume, consistencyCreativity, presentation, flavor

Commercial bakeries focus on large-scale production of baked goods, emphasizing efficiency and consistency, often requiring food safety certifications. Pastry chefs, on the other hand, specialize in creating artistic and high-quality pastries, typically working in restaurants or boutique bakeries with a focus on creativity and presentation.

What skills and qualifications are needed to work in a commercial bakery?

To thrive in commercial bakeries, you need a solid understanding of baking techniques, food safety standards, and often a diploma or certification in baking or culinary arts. Familiarity with industrial baking equipment, inventory management systems, and HACCP certification is typically required. Attention to detail, time management, and teamwork are vital soft skills for maintaining product quality and meeting production deadlines. These skills ensure consistent product output, uphold safety standards, and contribute to efficient, high-volume bakery operations.

What does a commercial baker do?

A commercial baker prepares, bakes, and packages baked goods such as bread, pastries, and cakes in large quantities for retail or wholesale distribution. They operate commercial ovens and baking equipment, follow recipes and safety standards, and often work early morning or night shifts to meet production schedules.
More about Commercial Bakeries jobs
What cities are hiring for Commercial Bakeries jobs? Cities with the most Commercial Bakeries job openings:
What states have the most Commercial Bakeries jobs? States with the most job openings for Commercial Bakeries jobs include:
What job categories do people searching Commercial Bakeries jobs look for? The top searched job categories for Commercial Bakeries jobs are:
Commercial Bakeries jobs near you
Infographic showing various Commercial Bakeries job openings in the United States as of August 2026, with employment types broken down into 92% Full Time, 6% Part Time, and 2% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $47,504 per year, or $22.8 per hour.

Lead, Bakery- Production Back Up Lead

Aspire Bakeries

Santa Ana, CA • On-site

$19 - $22/hr

Full-time

Posted 18 days ago

Aspire Bakeries rating

6.8

Company rating: 6.8 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

253rd of 435 rated food and drinks producers

Job description

Hungry for a career that's as rewarding as it is delicious?
At Aspire Bakeries, we don't just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food.
We're looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that's on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!
With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you're ready to grow with us, we'd love to hear from you
Responsibilities:
  • Provides break relief coverage for the following positions: dough mover; materials; pusher and wrapper; re work operator; Rheon and packaging operator and icing operator as needed.
  • Must learn and demonstrate full competency in performing the job functions of the various positions assigned, and able to maintain paperwork while Lead is on break.
  • Maintains cleanliness in work area.
  • Follows rules and regulations to ensure food safety, quality, and legality.
  • Establishes and maintains effective working relationships.
  • Maintains cleanliness of work area.
  • Perform other duties as assigned by any lead, supervisor, manager or other leader in the organization.

Qualifications:
  • English literacy, elementary level
  • No experience required
  • GMP/HACCP Certification (in-house)

Shift: 1st
Hourly Rate: $19.00 - $22.00
Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate's starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed In this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements.
Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.

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