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1 Month Jobs (NOW HIRING)

millenniumsoft

CNC Machinist - 1 month contract

Tempe, AZ · On-site

$19.75 - $26.75/hr

Tempe, AZ Duration : 1 Months Contract Total Hours/week : 40.00 1st shift Skilled in CNC Machinist and HAAS CNC mill or Prototrak mill. Description: • Summary of Position with General ...

EVERIDGE

Assembler 1

Greeneville, TN · On-site

$15 - $18.50/hr

High school education, and up to one month related experience or training; or equivalent combination of education and experience. PHYSICAL EFFORT * Ability to do heavy lifting * Ability to climb a ...

EVERIDGE MASTER

Assembler 1

Greeneville, TN · On-site

$15 - $18.50/hr

High school education, and up to one month related experience or training; or equivalent combination of education and experience. PHYSICAL EFFORT * Ability to do heavy lifting * Ability to climb a ...

Everidge

Assembler 1

Greeneville, TN · On-site

$15 - $19/hr

High school education, and up to one month related experience or training; or equivalent combination of education and experience. Physical Effort * Ability to do heavy lifting * Ability to climb a ...

Marino\WARE

Operator 1

East Chicago, IN · On-site

$18.20/hr

... to one-month related experience or training; or equivalent combination of education and experience The employee must frequently lift or move 50 lbs. While performing the duties of this job, the ...

MarinoWARE

Operator 1

East Chicago, IN · On-site

$18.20/hr

... to one-month related experience or training; or equivalent combination of education and experience • The employee must frequently lift or move 50 lbs. • While performing the duties of this job ...

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1 Month information

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How much do 1 month jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for 1 month in the United States is $25.65, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.51 per hour, depending on experience, location, and employer.

What is the difference between 1 Month vs 2 Month?

Aspect1 Month2 Month
Typical DurationOne monthTwo months
WorkloadShort-term, intensiveExtended, possibly more comprehensive
Certifications NeededUsually none or basicSame as 1 Month, often minimal
Work EnvironmentProject-based, temporarySimilar, project or contract-based

Both 1 Month and 2 Month roles typically involve short-term projects with similar work environments and minimal certification requirements. The main difference lies in the duration, with 2 Month roles offering a longer engagement, which may allow for more comprehensive work or training.

What is a '1 Month' job title?

The term '1 Month' is not a standard job title. It may refer to a temporary or contract position lasting one month, or to a probationary period for a new role. If you see '1 Month' associated with a job listing, it's important to clarify with the employer whether it describes the employment duration, a project timeline, or another aspect related to the position. Always review the job description thoroughly or contact the hiring manager for more details.
More about 1 Month jobs
What cities are hiring for 1 Month jobs? Cities with the most 1 Month job openings:
What are the most commonly searched types of 1 Month jobs? The most popular types of 1 Month jobs are:
What states have the most 1 Month jobs? States with the most job openings for 1 Month jobs include:
1 Month jobs near you
Infographic showing various 1 Month job openings in the United States as of May 2026, with employment types broken down into 2% Locum Tenens, 69% Full Time, 19% Part Time, 3% Temporary, 4% Contract, and 3% Nights. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $53,362 per year, or $25.7 per hour.

Pastry Cook - 1 month

B&B Hospitality Staffing LLC

Chicago, IL • On-site

$22 - $24/hr

Contractor

Posted 4 days ago

Job description

About the Role:

1 Month Temporary position. As a Pastry Cook in the vibrant hospitality sector of downtown Chicago, you will play a crucial role in crafting high-quality baked goods and desserts that delight our guests and enhance their dining experience. Your expertise will contribute to maintaining the culinary standards and reputation of our establishment by preparing a variety of pastries, breads, and confections with precision and creativity. You will collaborate closely with the kitchen team to ensure timely production and presentation of all pastry items, adapting to seasonal menus and special dietary requirements. Attention to detail, consistency, and adherence to food safety regulations are essential to succeed in this role. Ultimately, your work will directly impact customer satisfaction and the overall success of our food service operations.

Minimum Qualifications:.

  • Some basic experience as a pastry cook or baker in a professional kitchen setting.
  • Basic knowledge of baking techniques, ingredients, and kitchen equipment.
  • Ability to follow recipes and maintain consistency in product quality.
  • Understanding of food safety and sanitation standards.

Preferred Qualifications:

  • Formal culinary training or certification in baking and pastry arts.
  • Experience working in a fast-paced, high-volume food service environment.
  • Familiarity with dietary restrictions and allergen management in pastry preparation.
  • Strong creativity and passion for developing innovative dessert offerings.
  • Excellent teamwork and communication skills.

Responsibilities:

  • Prepare and bake a wide range of pastries, desserts, breads, and other baked goods according to established recipes and quality standards.
  • Measure and mix ingredients accurately, ensuring consistency in taste and presentation.
  • Maintain cleanliness and organization of the pastry workstation, including proper storage of ingredients and finished products.
  • Collaborate with chefs and kitchen staff to plan and execute daily pastry production schedules.
  • Monitor inventory levels of baking supplies and communicate needs to management to avoid shortages.
  • Adhere strictly to food safety and sanitation guidelines to ensure a safe working environment.
  • Assist in developing new pastry recipes and menu items in line with current culinary trends and customer preferences.
  • Manage time efficiently to meet production deadlines during busy service periods.

Skills:

The required skills such as precise measuring, mixing, and baking techniques are essential for producing consistent and high-quality pastries daily. Knowledge of food safety practices ensures that all products meet health standards, protecting both customers and the establishment. Preferred skills like creativity and familiarity with dietary restrictions allow the pastry cook to innovate and cater to diverse customer needs, enhancing the menu's appeal. Effective communication and teamwork skills facilitate smooth collaboration with kitchen staff, ensuring efficient workflow and timely service. Time management skills are critical to handle multiple tasks simultaneously, especially during peak hours, maintaining productivity without compromising quality.