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Jobs in Manchester, VT (NOW HIRING)

Dunkin'

Crew Member

Manchester Center, VT · On-site

$16.50 - $18/hr

Donuts of Rutland, Inc. is looking for Crew Members to join our Dunkin' team! Crew Members are responsible for delivering great and friendly guest experiences. They prepare products according to ...

Thomas Pest Services

Pest Control Technician

Saratoga Springs, NY · On-site

$45K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Pest Control Service Technician Regular Full-Time & Seasonal Full-Time Flexible Scheduling - 4 Day Work Week! $45,000 - $65,000 annually At Thomas Pest Services, we take pride in being one of the ...

Lux 4 Biz

Chimney Technician Apprentice

West Dover, VT · On-site

$20/hr

Start a Career in the Trades -- No Experience Needed! Paid Training | Career Growth Not into sitting at a desk all day? Want to learn a real skill, make solid money, and build a career you can be ...

Community Financial System, Inc.

Teller

Springfield, VT · On-site

$16.50 - $21.53/hr

Overview At Community Financial System, Inc. (CFSI), we are dedicated to providing our customers with friendly, personalized, high-quality financial services and products. Our retail division ...

Engelberth Construction, Inc.

Carpenters

Bennington, VT · On-site

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Engelberth Construction recognizes that a company is only as strong as its people. We are committed to building a technically skilled, diverse, and collaborative workforce that reflects the ...

Vail Resorts

Certified Snowboard Instructor

Ludlow, VT · On-site

$64.34/hr

  • Retirement

Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it's your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re ...

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All JobsJobs in Manchester, VT

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Infographic showing various job openings in Manchester, VT as of August 2026, with employment types broken down into 3% As Needed, 71% Full Time, 21% Part Time, and 5% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $40,663 per year, or $19.5 per hour.

Assistant Pastry Chef | Boutique Hotel & Bakery | Relo/Housing | Vermont

One Haus

Weston, VT • On-site

$70K - $80K/yr

Full-time

Medical, Retirement, PTO

Re-posted 6 days ago

Job description

An award-winning luxury boutique hotel and artisan bakery in Southern Vermont is seeking an Assistant Pastry Chef to join its acclaimed pastry team. This is an exceptional opportunity for a passionate pastry professional to work alongside an accomplished Executive Pastry Chef in a highly collaborative environment focused on craftsmanship, creativity, and seasonal ingredients.

The pastry program showcases French-inspired techniques with an emphasis on laminated pastries, artisan breads, refined desserts, specialty cakes, and seasonal offerings. Ideal candidates have a strong technical foundation, exceptional attention to detail, and a genuine passion for continuous learning and professional growth. Housing Assistance + Relocation Assistance + Comprehensive Benefits


Key Responsibilities

Pastry & Bakery Production

  • Assist in the daily production of laminated pastries, artisan breads, cakes, desserts, and specialty baked goods.
  • Execute recipes with precision while maintaining consistency, quality, and presentation standards.
  • Support dough preparation, lamination, baking, finishing, and decoration.
  • Assist with seasonal menu development and recipe testing.

Quality & Execution

  • Maintain the highest standards of craftsmanship, flavor, and presentation.
  • Ensure proper portioning, consistency, and quality control across all products.
  • Execute decorative finishes with precision and creativity.

Kitchen Operations

  • Maintain a clean, organized, and efficient pastry kitchen.
  • Follow all food safety, sanitation, and food safety standards.
  • Assist with inventory, product rotation, ordering, and ingredient management.
  • Properly maintain pastry equipment and workstations.

Team Leadership & Collaboration

  • Partner closely with the Executive Pastry Chef and culinary team to execute daily production and service.
  • Support pastry production for restaurant service, café offerings, special events, and private events.
  • Foster a positive, collaborative, and professional kitchen culture.

Qualifications

  • 2+ years of professional pastry or bakery experience in a high-quality restaurant, bakery, luxury hotel, or resort.
  • Experience with laminated doughs, artisan breads, plated desserts, and pastry production strongly preferred.
  • Culinary or pastry school education is preferred.
  • Strong understanding of pastry fundamentals, baking techniques, and food safety standards.
  • Excellent organizational skills with the ability to thrive in a fast-paced environment.
  • Passion for craftsmanship, seasonal ingredients, and continuous professional development.
  • Positive attitude with a collaborative, team-first approach.

Physical Requirements

  • Ability to stand for extended periods throughout an 8–10 hour shift.
  • Frequently bend, lift, reach, and move throughout the kitchen.
  • Ability to lift up to 25 pounds regularly and up to 50 pounds with assistance.

Compensation & Benefits

  • Base salary up to $80,000, commensurate with experience
  • Housing assistance available
  • Relocation assistance available
  • Medical benefits beginning on Day One
  • Paid Time Off beginning on Day One
  • Paid Holidays
  • 401(k) with early eligibility
  • Ongoing training and professional development
  • Opportunity to grow within an award-winning luxury hospitality company committed to culinary excellence and craftsmanship.