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Wine Direct Jobs Near Me

Gianteagle

Beer Wine Liquor Lead

Grove City, OH · On-site

Job Summary Beer, Wine and Liquor Leads are key players in ensuring our guests are raising their ... Direct Team Members in performing all duties. * Oversee and evaluate all training of new and ...

Cooper's Hawk

Kitchen Manager

Columbus, OH · On-site

Monthly Complimentary Wine Tasting for Two * Medical, Prescription, Dental, Vision Insurance plus ... Direct kitchen operations, including Kitchen Managers and Team Members and day-to-day execution for ...

Mazza's Restaurant

Manager

Mount Vernon, OH · On-site

Oversee, direct, and coordinate the planning, organizing, training, and leadership of restaurant ... incl. wine service, up-selling. • Two or more years of front-of-the-house operations and/or ...

Mazza's

Manager

Mount Vernon, OH · On-site

Oversee, direct, and coordinate the planning, organizing, training, and leadership of restaurant ... Candidates must exhibit wine, beverage, basic food and advanced service knowledge incl. wine ...

OnTheFly Hospitality

Bartender

Dublin, OH · On-site

$20 - $30/hr

... directed by the restaurant manager or immediate supervisor. Qualifications: * Be 21 years of age ... Have working knowledge of beer, wine and liquor and common drink recipes. * Possess basic math ...

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How much do wine direct jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for wine direct in the United States is $19.99, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $21.15 per hour, depending on experience, location, and employer.

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Wine Direct jobs near you
A map of the United States highlighting the number of Wine Direct job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Wine Direct job openings in each state, with California having the most at 2 and Hawaii the least at 0.

Beer Wine Liquor Lead

Gianteagle

Grove City, OH • On-site

Full-time

Re-posted 4 days ago

Job description

Job Summary

Beer, Wine and Liquor Leads are key players in ensuring our guests are raising their glasses to our fantastic offerings. In addition to providing unparalleled customer service and supporting the BWL Team Leader, they stay on top of department records, processes, standards and methods. To thrive in this position, you should be a team player. You know that you are only successful when those around you are set up for success. You are eager to support an amazing team, have the drive to grow your career in leadership and have the ability to inspire those around you.

Job Description

Experience Required: 6 months to 1 year
Experience Desired: Prior experience in grocery/dairy or related field; Desire to become a Team Leader.
Education Desired: High school diploma or equivalent
Lifting Requirement: Up to 50 pounds
Age Requirement: At least 18 years of age
Job Responsibilities
  • Write department orders and monitor ordering.
  • Supervise stocking and receiving.
  • Take an active role in building the store's product assortment by cultivating strong working relationships with guests and vendors.
  • Help reduce and eliminate shrink.
  • Follow merchandise letters and PDPs.
  • Execute all sign package responsibilities and daily/weekly price changes.
  • Enable unparalleled guest service by leading the team by example, constantly striving to delight and surprise our guests, vendors, and stakeholders.
  • Respond to guest calls regarding product inquiries, special orders and product requests.
  • Direct Team Members in performing all duties.
  • Oversee and evaluate all training of new and current Team Members.
  • Provide coaching and feedback to Team Members.
  • Attend and conduct daily team huddles.
  • Prepare, maintain and track records for inventories and work processes.
  • Pass all internal and external audits.
  • Monitor and ensure store compliance with company and state laws, policies and procedures.
  • Identify potential under-age or intoxicated individuals and deny the sale of alcohol to these individuals.
  • Be able to work a flexible schedule that could include nights, weekends and holidays.
  • Maintain safety as the top priority for our Team Members, guests and products.
  • Maintain cleanliness of department and work area.
  • Properly handle products and equipment in accordance with food safety and safety guidelines.
  • Actively participate in, and promote, an environment which embraces diversity, inclusion and respect for Team Members, guests, vendors and the community.

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