Pastry Chef
Columbus, OH · On-site
First-class Pastry Chefs use their natural flair to inspire other chefs and never fail to create ... High school diploma or GED. * 2 or more years of experience as a Pastry Chef, baker, or similar.
Pastry Chef
Columbus, OH · On-site
First-class Pastry Chefs use their natural flair to inspire other chefs and never fail to create ... High school diploma or GED. * 2 or more years of experience as a Pastry Chef, baker, or similar.
Sous Chef
New Albany, OH · On-site
$50K - $54K/yr
Employee Appreciation & Longevity Programs Why Chefs Choose New Albany Country Club ✔ Work-Life ... Culinary degree, ACF certification, or equivalent experience preferred * 2+ years kitchen ...
Sous Chef
New Albany, OH · On-site
$50K - $54K/yr
Employee Appreciation & Longevity Programs Why Chefs Choose New Albany Country Club ✔ Work-Life ... Culinary degree, ACF certification, or equivalent experience preferred * 2+ years kitchen ...
Sous Chef
$50K - $54K/yr
Employee Appreciation & Longevity Programs Why Chefs Choose New Albany Country Club Work-Life ... Culinary degree, ACF certification, or equivalent experience preferred * 2+ years kitchen ...
Sous Chef
$50K - $54K/yr
Employee Appreciation & Longevity Programs Why Chefs Choose New Albany Country Club Work-Life ... Culinary degree, ACF certification, or equivalent experience preferred * 2+ years kitchen ...
Sous Chef
New Albany, OH · On-site
$50K - $54K/yr
Employee Appreciation & Longevity Programs Why Chefs Choose New Albany Country Club ✔ Work-Life ... Culinary degree, ACF certification, or equivalent experience preferred * 2+ years kitchen ...
Sous Chef
New Albany, OH · On-site
$50K - $54K/yr
Employee Appreciation & Longevity Programs Why Chefs Choose New Albany Country Club ✔ Work-Life ... Culinary degree, ACF certification, or equivalent experience preferred * 2+ years kitchen ...
Sous Chef
New Albany, OH · On-site
$50K - $54K/yr
Employee Appreciation & Longevity Programs Why Chefs Choose New Albany Country Club ✔ Work-Life ... Culinary degree, ACF certification, or equivalent experience preferred * 2+ years kitchen ...
Sous Chef
New Albany, OH · On-site
$50K - $54K/yr
Employee Appreciation & Longevity Programs Why Chefs Choose New Albany Country Club ✔ Work-Life ... Culinary degree, ACF certification, or equivalent experience preferred * 2+ years kitchen ...
Sous Chef
Columbus, OH · On-site
$60K - $70K/yr
Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Reach, bend, push & pull items for up to 2 hours each day * Able to use fingers, hands, arms and ...
Quick apply
Sous Chef
Columbus, OH · On-site
$60K - $70K/yr
Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Reach, bend, push & pull items for up to 2 hours each day * Able to use fingers, hands, arms and ...
Sous Chef
Columbus, OH · On-site
$48K - $65K/yr
Effectively communicate with management, chefs. and service staff in order to fulfill and address ... Two years of food and beverage experience in a similar high-volume environment * Advanced knowledge ...
Sous Chef
Columbus, OH · On-site
$48K - $65K/yr
Effectively communicate with management, chefs. and service staff in order to fulfill and address ... Two years of food and beverage experience in a similar high-volume environment * Advanced knowledge ...
Sous Chef
Columbus, OH · On-site
$60K - $70K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ... Reach, bend, push & pull items for up to 2 hours each day * Able to use fingers, hands, arms and ...
Sous Chef
Columbus, OH · On-site
$60K - $70K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ... Reach, bend, push & pull items for up to 2 hours each day * Able to use fingers, hands, arms and ...
Sous Chef
Columbus, OH · On-site
$60K - $70K/yr
Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Reach, bend, push & pull items for up to 2 hours each day * Able to use fingers, hands, arms and ...
Sous Chef
Columbus, OH · On-site
$60K - $70K/yr
Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Reach, bend, push & pull items for up to 2 hours each day * Able to use fingers, hands, arms and ...
Sous Chef
Columbus, OH · On-site
$60K - $70K/yr
Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Reach, bend, push & pull items for up to 2 hours each day * Able to use fingers, hands, arms and ...
Sous Chef
Columbus, OH · On-site
$60K - $70K/yr
Our Sous Chefs must be able to remain calm and composed in high pressure situations ... Reach, bend, push & pull items for up to 2 hours each day * Able to use fingers, hands, arms and ...
Sous Chef
Columbus, OH · On-site
$46K - $63K/yr
Recognized as both a Platinum Club and an Iconic Distinguished Club, two of the highest honors in ... Title: Sous Chef Objective: The Sous Chef is a key member of Scioto Country Club's culinary ...
Sous Chef
Columbus, OH · On-site
$46K - $63K/yr
Recognized as both a Platinum Club and an Iconic Distinguished Club, two of the highest honors in ... Title: Sous Chef Objective: The Sous Chef is a key member of Scioto Country Club's culinary ...
Chef
Columbus, OH · On-site
We are currently seeking experienced Chefs to help grow our culinary experience. Responsibilities ... Paid Time Off - 2 Weeks * A supportive and creative culinary environment * Employee discounts at ...
Chef
Columbus, OH · On-site
We are currently seeking experienced Chefs to help grow our culinary experience. Responsibilities ... Paid Time Off - 2 Weeks * A supportive and creative culinary environment * Employee discounts at ...
Chef
Columbus, OH · On-site
We are currently seeking experienced Chefs to help grow our culinary experience. Responsibilities ... Paid Time Off - 2 Weeks * A supportive and creative culinary environment * Employee discounts at ...
Quick apply
Chef
Columbus, OH · On-site
We are currently seeking experienced Chefs to help grow our culinary experience. Responsibilities ... Paid Time Off - 2 Weeks * A supportive and creative culinary environment * Employee discounts at ...
Be Seen First
Sous Chef
Columbus, OH · On-site
$60K - $70K/yr (+ commission)
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by ... Qualifications: * 2 years high volume, full service restaurant experience in a management position
Quick apply
Be Seen First
Sous Chef
Columbus, OH · On-site
$60K - $70K/yr (+ commission)
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by ... Qualifications: * 2 years high volume, full service restaurant experience in a management position
Lani Rooftop Sous Chef
Powell, OH · On-site
$50K/yr
Proven experience as a Lead Cook or Sous Chef in a high-volume, design-focused venue (2-4+ years preferred). * Strong knowledge of seasonal ingredients, modern culinary techniques, and plating.
Quick apply
Lani Rooftop Sous Chef
Powell, OH · On-site
$50K/yr
Proven experience as a Lead Cook or Sous Chef in a high-volume, design-focused venue (2-4+ years preferred). * Strong knowledge of seasonal ingredients, modern culinary techniques, and plating.
Sous Chef - Scratch Kitchen Concept
$65K - $70K/yr
The ideal Sous Chef will have: * 2+ years of high-volume culinary leadership experience as a Chef or Sous Chef. * A proven track record of achieving financial and operational results. * A passion for ...
Quick apply
Sous Chef - Scratch Kitchen Concept
$65K - $70K/yr
The ideal Sous Chef will have: * 2+ years of high-volume culinary leadership experience as a Chef or Sous Chef. * A proven track record of achieving financial and operational results. * A passion for ...
Executive Chef
Westerville, OH · On-site
$68K - $95K/yr
... to $2,000,000. The Executive Chef is responsible for successfully coordinating and directing all culinary functions, quality control/improvement and culinary personnel within the department as ...
Executive Chef
Westerville, OH · On-site
$68K - $95K/yr
... to $2,000,000. The Executive Chef is responsible for successfully coordinating and directing all culinary functions, quality control/improvement and culinary personnel within the department as ...
Sous Chef
Columbus, OH · On-site
$47K - $63K/yr
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by ... Qualifications: * 2 years high volume, full service restaurant experience in a management position
Sous Chef
Columbus, OH · On-site
$47K - $63K/yr
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by ... Qualifications: * 2 years high volume, full service restaurant experience in a management position
Sous Chef
Columbus, OH · On-site
$60K - $75K/yr
Mitchell's Fish Market is looking for a passionate, driven Sous Chef to join our culinary ... At least 2 years of Culinary Management experience in an upscale / fine dining establishment
Sous Chef
Columbus, OH · On-site
$60K - $75K/yr
Mitchell's Fish Market is looking for a passionate, driven Sous Chef to join our culinary ... At least 2 years of Culinary Management experience in an upscale / fine dining establishment
Sous Chef
Columbus, OH · On-site
$60K - $75K/yr
Mitchell's Fish Market is looking for a passionate, driven Sous Chef to join our culinary ... At least 2 years of Culinary Management experience in an upscale / fine dining establishment
Sous Chef
Columbus, OH · On-site
$60K - $75K/yr
Mitchell's Fish Market is looking for a passionate, driven Sous Chef to join our culinary ... At least 2 years of Culinary Management experience in an upscale / fine dining establishment
Two Chefs information
See salary details
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
How much do two chefs jobs pay per hour?
As of Sep 11, 2026, the average hourly pay for two chefs in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
What cities are hiring for Two Chefs jobs?
Cities with the most Two Chefs job openings:
What states have the most Two Chefs jobs?
States with the most job openings for Two Chefs jobs include:
Pastry Chef
Columbus, OH • On-site
Town Hall
• Arts, Entertainment, and Recreation • 1 - 10 employees1 - 10 employees
Full-time
Posted 9 days ago
Job description
JOB DESCRIPTION
Job Title: Pastry Chef
Brand:
Location:
Department: Back of the House
Exempt/Non-exempt: Non-Exempt
Full, Part-Time, or Seasonal: All
Travel Required: N/A
Summary
We are seeking a versatile Pastry Chef to impress our customers with delicious traditional and healthy alternative pastry creations. We strive to provide our guests with balanced dessert options. In addition to traditional sweets, we aim to provide a vitiate of dietary specific options; from keto, to gluten free, to vegan and paleo. We strive to create a fun and welcoming environment where people of all pallets and dietary limitations can come together to enjoy a meal. As a Pastry Chef, you will liaise with the executive chef and other chefs to design seasonal menus. Your duties will include overseeing the baking of pastries for confectionary displays, scheduled events, and special requests.
To be successful as a Pastry Chef, you should be able to supervise pastry staff under stressful conditions and also have extensive experience in pastry baking and a strong foundation in organization. Be knowledgeable about allergies and preparation of pastry items in order to be able to appropriately train and inform other team members. First-class Pastry Chefs use their natural flair to inspire other chefs and never fail to create impressive confections.
Essential Duties and Responsibilities:
Pastry Chef Requirements:
General Physical Demands for the Position:
Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Team lift is required for anything over twenty-five (25) pounds or any awkward lifting.
WHY WORK FOR AN ETHOS HOSPITALITY COMPANY?
We value our family members for their relentless drive, focus, passion, and humility. We know our radical candor is what fuels our strength and innovation as individuals and truth is what drives us to greatness
Our values stand for something, and we own them every day:
Virtues/Be: Loving, Disciplined, Competitive, Loyal, Consistent, Persistent
If you want to belong to a family of people who care about what they do, and each other
Apply Today!
Job Title: Pastry Chef
Brand:
Location:
Department: Back of the House
Exempt/Non-exempt: Non-Exempt
Full, Part-Time, or Seasonal: All
Travel Required: N/A
Summary
We are seeking a versatile Pastry Chef to impress our customers with delicious traditional and healthy alternative pastry creations. We strive to provide our guests with balanced dessert options. In addition to traditional sweets, we aim to provide a vitiate of dietary specific options; from keto, to gluten free, to vegan and paleo. We strive to create a fun and welcoming environment where people of all pallets and dietary limitations can come together to enjoy a meal. As a Pastry Chef, you will liaise with the executive chef and other chefs to design seasonal menus. Your duties will include overseeing the baking of pastries for confectionary displays, scheduled events, and special requests.
To be successful as a Pastry Chef, you should be able to supervise pastry staff under stressful conditions and also have extensive experience in pastry baking and a strong foundation in organization. Be knowledgeable about allergies and preparation of pastry items in order to be able to appropriately train and inform other team members. First-class Pastry Chefs use their natural flair to inspire other chefs and never fail to create impressive confections.
Essential Duties and Responsibilities:
- Consulting with the executive chef and other chefs to plan menus.
- Executing pastry orders for weekly preparations and scheduled parties.
- Demonstrating skill in baking pastries, desserts, cakes, cookies, sweets, and pies with a emphasis on alternative/ healthy baking.
- Applying classic pastry baking techniques when preparing traditional pastries.
- Training and supervising pastry staff as well as other chefs and coworkers who share in pastry related responsibilities.
- Adhere to food industry regulations.
- Monitoring equipment and ensuring all specialized pastry baking tools are clean and in working order.
- Maintaining the good running order of specialized pastry baking equipment.
- Filling out and upholding pastry par sheet and keeping pastry section records.
Pastry Chef Requirements:
- High school diploma or GED.
- 2 or more years of experience as a Pastry Chef, baker, or similar.
- Advanced knowledge of traditional pastry baking techniques.
- Creative ability in designing, decorating, and filling confectionery.
- Ability to coordinate with other chefs and manage pastry section program.
- In-depth knowledge of food industry regulations.
- Available to work overnight or early morning shifts.
- Excellent leadership, interpersonal, and communication skills.
General Physical Demands for the Position:
Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Team lift is required for anything over twenty-five (25) pounds or any awkward lifting.
WHY WORK FOR AN ETHOS HOSPITALITY COMPANY?
We value our family members for their relentless drive, focus, passion, and humility. We know our radical candor is what fuels our strength and innovation as individuals and truth is what drives us to greatness
Our values stand for something, and we own them every day:
- Love and serve each other and our guests
- Do what it takes: It is not enough to do your best; you must do what is necessary
- Culture over strategy
- Leave it better than you found it
Virtues/Be: Loving, Disciplined, Competitive, Loyal, Consistent, Persistent
If you want to belong to a family of people who care about what they do, and each other
Apply Today!
About Town Hall
Sourced by ZipRecruiter
Industry
Arts, entertainment, and recreation
Company size
1 - 10 Employees
Headquarters location
New York, NY, US
Year founded
1921