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Two Chefs Jobs in Seattle, WA (NOW HIRING)

Puyallup

Chefs (Kitchen Managers)

Puyallup, WA · On-site

$56K - $78K/yr

Formal culinary training and two years of chef experience or years worked in a kitchen equivalent * One year leadership, managerial or related experience * Basic math skills and ability to conduct ...

Emish Market

Sous Chef

Federal Way, WA · On-site

$25 - $32/hr

... and 2 weeks after 2 years.Required QualificationsSignificant professional experience as a Chef, Sous Chef, or similar kitchen leadership positionStrong professional knowledge of Ukrainian ...

New

Chefs' Warehouse

Delivery Driver CDL A

Kent, WA · On-site

$19 - $23.75/hr

About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( combines exceptional quality and brand ... R. § 391.11(b)(2), a driver must be able to read and speak the English language sufficiently to:

Chefs' Warehouse

Delivery Driver CDL A

Kent, WA · On-site

$19.25 - $24/hr

Delivery Driver The Chefs' Warehouse, Inc. combines exceptional quality and brand building with ... R. § 391.11(b)(2), a driver must be able to read and speak the English language sufficiently to:

New

JCSI

Head Chef

Seattle, WA

$90K - $105K/yr

Current Sous Chefs or Chef de Cuisine professionals ready to step into a larger leadership role ... Employees typically receive two consecutive days off. Why Join? * Competitive salary of $90,000 ...

Gategroup Holding

Executive Sous Chef

Seattle, WA · On-site

$85K - $95K/yr

Must have strong and effective leadership skills, and the ability to successfully manage a staff of 2 to 3 Sous Chefs and over production employess * Current or previous labor relations experience is ...

New

Sustainable Restaurant Group

Sous Chef

Seattle, WA · On-site

$80K/yr

Qualifications: * 2 years of related culinary experience, working in a high-volume, full-service kitchen * 6 months of supervisor or management experience, leading a BOH team required * Sous Chef ...

Sustainable Restaurant Group

Sous Chef

Seattle, WA · On-site

$80K/yr

Qualifications: * 2 years of related culinary experience, working in a high-volume, full-service kitchen * 6 months of supervisor or management experience, leading a BOH team required * Sous Chef ...

Hillel Foundation

Kosher Chef

Seattle, WA

$32 - $40/hr

Part-Time Chef Hillel at the University of Washington Step into a kitchen where creativity meets ... Qualifications Minimum 2 years of experience in cooking and/or operating a commercial kitchen ...

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Showing results 1-20

All JobsTwo Chefs JobsTwo Chefs Jobs in Seattle, WA

Two Chefs information

See Seattle, WA salary details

$11

$28

$50

How much do two chefs jobs pay per hour?

As of Sep 15, 2026, the average hourly pay for two chefs in Seattle, WA is $28.03, according to ZipRecruiter salary data. Most workers in this role earn between $19.13 and $35.29 per hour, depending on experience, location, and employer.

What is a two chef?

Two Chefs typically refers to a team of two professional cooks working together in a kitchen, often collaborating to prepare and present meals. This arrangement is common in restaurants, catering services, or culinary events where teamwork and coordination are essential for efficient food preparation. The chefs may have different skill sets or specialties, such as one focusing on savory dishes and the other on pastries or desserts. Their combined expertise allows for a broader and more diverse menu, as well as increased creativity in the kitchen.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, knowledge of food safety, and typically a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and sometimes certifications like ServSafe are common requirements. Creativity, leadership, and effective communication are crucial soft skills for managing teams and delivering exceptional dining experiences. These skills are vital to maintain high food quality, ensure kitchen efficiency, and provide guests with memorable meals.

How do two chefs typically coordinate their workflow to ensure a smooth kitchen operation?

In kitchens with two chefs, clear communication and role delineation are essential for efficiency. Usually, each chef is responsible for specific stations or courses, such as one managing appetizers and the other overseeing main dishes. Regular check-ins and a shared prep schedule help prevent overlap and confusion, especially during busy service times. Collaboration is key, and chefs often anticipate each other's needs, ensuring seamless plating and timely service for guests.

What is the difference between Two Chefs vs Line Cook?

AspectTwo ChefsLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentCommercial kitchens, restaurants, cateringRestaurant kitchen stations, fast-paced environment
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, hotels, food service establishments

Two Chefs typically refers to a role involving culinary expertise, often with leadership or collaborative responsibilities, while a Line Cook focuses on preparing specific dishes on the restaurant's line. Both roles require culinary skills and work in similar environments, but Two Chefs may have more managerial or supervisory duties compared to Line Cooks who focus on execution.

What is a good career change for a two chefs?

A two chefs can transition into roles such as food service manager, culinary instructor, or food writer, leveraging their cooking skills and knowledge of food preparation. They may also consider positions in catering, restaurant management, or food product development, often requiring additional certifications or training in management or business. These career changes utilize their culinary expertise while expanding their professional scope.

Chefs (Kitchen Managers)

Puyallup, WA • On-site

Ram Restaurant & Brewery - Puyallup
See more jobs at Ram Restaurant & Brewery - Puyallupexternal

$22.67 - $31.58/hr

Full-time

Medical, Dental, Life, PTO

Re-posted 18 days ago

Job description

Description

Calling ALL ROCK STARS!!! Chefs Wanted!!


Come join the Gold Medal Winning RAM Restaurant and Brewery!


If you think you have what it takes to join our fun, fast-paced and award-winning team we would like to hear from you!


The RAM is happy to say we have won multiple medals at major beer competitions, but we are just as proud of our award-winning food and service. If you are passionate and proud of what you do, come join us!


Come be part of something more than just WORK. Come join our RAMILY!


Position Details:

Chefs ensure that our guests receive the highest level of quality and consistency in all of our culinary offerings. You must be friendly, accurate, responsible, knowledgeable, honest and willing to provide your guests with a memorable experience that will set you and the RAM above all other restaurants and breweries. Chefs are responsible for every detail in our culinary operations from hiring, training, production, service and accounting. We need great candidates who live by these principles every day and will lead their team to success.


What you'll do as a Leader in our company:

  • Gain experience in high-volume restaurant management and service
  • Demonstrate a working understanding of business operations and financials
  • Manage shifts which include daily decision making, scheduling, and planning
  • Create memorable dining experiences for our guests
  • Ensure product quality and restaurant cleanliness
  • Perform calmly and effectively in a high-volume environment
  • Become proficient with POS systems
  • Coach, lead and develop restaurant team 

We Offer:

  • Competitive compensation - based off of experience
  • Positive work/life balance to include flexible schedules
  • Free meal each shift per RAM's shift meal program
  • Discounts of food and beverages per RAM's Dining Discount Program
  • Insurance (medical, dental & life) as well as HSA (eligible after 90 days)
  • Paid sick leave - accrued at 1 hour per 40 hours worked (per state law)
  • Paid vacation - 80 hours per year (accrued each paycheck - eligible for use after 90 days)
  • Ongoing career development and support
  • Comprehensive leadership training program

Wage Range: $22.67 - $31.58 (with overtime) depending on experience [annual compensation equivalent $56,000 - $78,000 based on a 45-hour work week]**

Requirements

 RAM Job Requirements: 

  • Formal culinary training and two years of chef experience or years worked in a kitchen equivalent
  • One year leadership, managerial or related experience
  • Basic math skills and ability to conduct accurate inventory counts
  • Positive attitude
  • Food and beer knowledge or the ability to become an expert
  • Must be in possession of (or able to obtain) a food handlers permit for positions that require it
  • Excellent verbal communication and personal skills
  • Ability and stamina to spend an extended amount of time on your feet
  • Experience in high-volume preferred
  • You must be able to work weekends
  • A passion to serve both guests and our team

Apply