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Two Chefs Jobs in Massachusetts (NOW HIRING)

Hana Group

Sushi Chef II

Swampscott, MA · On-site

$17.50 - $20/hr

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling ...

Hana Group

Sushi Chef II

Newton, MA · On-site

$17.50 - $20/hr

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling ...

Hana Brands

Sushi Chef II

Boston, MA

$17 - $20/hr

Description The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of ...

Hana Group

Sushi Chef II

Swampscott, MA · On-site

$17.50 - $20/hr

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling ...

Hana Group

Sushi Chef II

Newton, MA · On-site

$17.50 - $20/hr

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling ...

Hana Brands

Sushi Chef II

Newton, MA

$17.50 - $20/hr

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling ...

Hana Group

Sushi Chef II

Boston, MA · On-site

$17 - $20/hr

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling ...

Hana Group

Sushi Chef II

Boston, MA · On-site

$17 - $20/hr

Job Type Part-time Description The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife ...

Hana Brands

Sushi Chef II

Swampscott, MA

$17.50 - $20/hr

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling ...

DIG INN Chefs-In-Training

Sous Chef, Seaport

Boston, MA

$18 - $21/hr

SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips ... Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak ...

DIG INN Chefs-In-Training

Sous Chef, Seaport

Boston, MA · On-site

$18 - $21/hr

SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips ... Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak ...

DIG INN Chefs-In-Training

Sous Chef, Boston

Boston, MA · On-site

$18 - $21/hr

SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips ... Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak ...

DIG INN Chefs-In-Training

Sous Chef, Boston

Boston, MA

$18 - $21/hr

SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips ... Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak ...

DIG INN Chefs-In-Training

Sous Chef, Boston

Boston, MA · On-site

$18 - $21/hr

SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips ... Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak ...

DIG INN Chefs-In-Training

Sous Chef, Seaport

Boston, MA

$18 - $21/hr

SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips ... Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak ...

DIG INN Chefs-In-Training

Sous Chef, Back Bay

Boston, MA

$18 - $21/hr

SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips ... Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak ...

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Two Chefs information

What is a two chef?

Two Chefs typically refers to a team of two professional cooks working together in a kitchen, often collaborating to prepare and present meals. This arrangement is common in restaurants, catering services, or culinary events where teamwork and coordination are essential for efficient food preparation. The chefs may have different skill sets or specialties, such as one focusing on savory dishes and the other on pastries or desserts. Their combined expertise allows for a broader and more diverse menu, as well as increased creativity in the kitchen.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, knowledge of food safety, and typically a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and sometimes certifications like ServSafe are common requirements. Creativity, leadership, and effective communication are crucial soft skills for managing teams and delivering exceptional dining experiences. These skills are vital to maintain high food quality, ensure kitchen efficiency, and provide guests with memorable meals.

How do two chefs typically coordinate their workflow to ensure a smooth kitchen operation?

In kitchens with two chefs, clear communication and role delineation are essential for efficiency. Usually, each chef is responsible for specific stations or courses, such as one managing appetizers and the other overseeing main dishes. Regular check-ins and a shared prep schedule help prevent overlap and confusion, especially during busy service times. Collaboration is key, and chefs often anticipate each other's needs, ensuring seamless plating and timely service for guests.

What is the difference between Two Chefs vs Line Cook?

AspectTwo ChefsLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentCommercial kitchens, restaurants, cateringRestaurant kitchen stations, fast-paced environment
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, hotels, food service establishments

Two Chefs typically refers to a role involving culinary expertise, often with leadership or collaborative responsibilities, while a Line Cook focuses on preparing specific dishes on the restaurant's line. Both roles require culinary skills and work in similar environments, but Two Chefs may have more managerial or supervisory duties compared to Line Cooks who focus on execution.

What is a good career change for a two chefs?

A two chefs can transition into roles such as food service manager, culinary instructor, or food writer, leveraging their cooking skills and knowledge of food preparation. They may also consider positions in catering, restaurant management, or food product development, often requiring additional certifications or training in management or business. These career changes utilize their culinary expertise while expanding their professional scope.
Two Chefs jobs near you

Sushi Chef II

Swampscott, MA • On-site

Hana Group
See more jobs at Hana Groupexternal

$17.50 - $20/hr

Full-time

Re-posted 6 hours ago

Job description

Job Type
Full-time
Description
Job Description Summary:
The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment.
To be successful as a Sushi Chef II, you should ensure that all ingredients used in dishes are of the highest quality. You will minimize waste and costs through proper utilization of resources and handling of food and equipment. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during assigned work hours. You will lead by example at the sushi bar ensuring necessary preparation, smooth operations and excellent customer service, engaging the customer.
Key Competencies:
People Skills, Expert Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control
Duties and Responsibilities:
  • Expert in cutting, slicing and filleting different types of fish and vegetables
  • Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
  • Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
  • Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety
  • Expert understanding of food waste and costs and how it impacts the goals of the kiosk
  • Creating an expectation for a clean work environment in order to prevent food contamination
  • Reporting any problems with kitchen equipment to the manager on duty
  • Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
  • Greeting and communicating with customers to ensure that they feel valued as our customer

This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.
Hana Group North America is an Equal Opportunity Employer
Requirements
  • Minimum of two years in the food service industry; sushi rolling experience required
  • Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish
  • Ability to read, write and communicate in English
  • Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
  • Valid food handler's license, with expert knowledge of food safety regulations
  • The ability to stand for long periods of time
  • The ability to work under pressure with sound judgement
  • Encompass the company mission and core values

Salary Description
$17.50-$20.00 Hourly

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