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Toa Jobs Near Me

SOFIDEL

Shipping Office Assistant

Circleville, OH · On-site

$15.25 - $19.25/hr

Communicate with Transportation Office Assistant (TOA) with carrier estimated times of arrival. * Prepare shipping labels for all small package shipments. * Communicate with other departments outside ...

Varsity Tutors

ACT Math Tutor

Columbus, OH · Remote

$18 - $40/hr

Deep knowledge of pre-algebra (fractions, decimals, percentages), elementary algebra, intermediate algebra, coordinate geometry, plane geometry, and trigonometry (SOH-CAH-TOA, unit circle, identities)

HP Products

CDL Driver & Material Handler

Valley View, OH · On-site

$17.75 - $21.75/hr

We are committed toa holistic approachtowards benefits plans and programs that support the mental,physicaland financial well-being of our associates. Our competitive offering not only includes ...

Transdev

District Human Resources Manager

Columbus, OH · On-site

$72K - $89K/yr

Subject toa DOTdrug testing and physical if applicable. DOT Regulation 49 CFR Part 40 does not authorize the use of Schedule I drugs, including cannabis, for any reason. Physical Requirements: Must ...

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How much do toa jobs pay per year?

As of Aug 9, 2026, the average yearly pay for toa in the United States is $68,191.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,500.00 and $82,500.00 per year, depending on experience, location, and employer.
What cities are hiring for Toa jobs? Cities with the most Toa job openings:
What states have the most Toa jobs? States with the most job openings for Toa jobs include:
Toa jobs near you
A map of the United States highlighting the number of Toa job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Toa job openings in each state, with California having the most at 2 and Hawaii the least at 0.

Experienced Kitchen Manager/Chef

Ted's Montana Grill

Columbus, OH

Full-time

Re-posted 9 days ago

Job description

Culinary Manager/Chef

PASSION BEGINS WITH THE HEART

The little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. Our food doesn't come in frozen and is never microwaved; we don't even own one!

Primary Objective:

The Manager, under the leadership of the Proprietor, is responsible for the assistance of the overall operation of the restaurant. Core responsibilities include supporting the Proprietor in team performance, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant meets financial and operating goals.

Core Responsibilities:

  • People
    • Recruitment and Retention
    • Training and Development
    • Supervision and Leadership
  • Sales
    • Sales Growth
    • Guest Service
    • Quality of Operations
  • Profits
    • Profitability
    • Financial Reporting

REQUIREMENTS

  • 3+ years as a Chef, Culinary Manager or Kitchen Manager
  • Polished casual, upscale or fine dining experience (preferred)
  • Experience working in a scratch kitchen (preferred)
  • Stable job history
  • Food cost, labor cost, waste management
  • High School or equivalent
  • Culinary degree (preferred)

Essential Physical Requirements:

  • Withstand temperatures of 30 degrees to 100 degrees Fahrenheit.
  • Moves throughout the restaurant for extended periods of time (up to 10-12 hours a day).
  • Lifts and carries items weighing up to 75 lbs. for distances of up to 10 ft.

If you're aninspirational leaderwho enjoys working in a chef-driven restaurant committed toa precise kitchen(no compromises, no short-cuts, no matter what) with a commitment tosustainability, you and Ted's could be a perfect combination. We invite you to become part of the team by applying today!

Ted's Montana Grill is proud to be an Equal Opportunity and e-Verify employer.

HOSPITALITY

We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted's and our guests.

THE EXPERIENCE

Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day's work.

SUSTAINABILITY

We believe in leaving a better world for future generations. You'll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.

We are steadfast in our commitment to people, product and prosperity. Ted's Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.

Apply