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Slow Learner Jobs Near Me

Kitchen/Food Prep

Columbus, OH · On-site

$13.75 - $17.25/hr

At Café Zupas, we like to say it's slow food served fast. Our house-made and globally-inspired ... A quick learner in a fast-paced environment Become part of a collaborative group that values ...

Kitchen/Food Prep

Columbus, OH · On-site

$13.75 - $17.25/hr

At Café Zupas, we like to say it's slow food served fast. Our house-made and globally-inspired ... A quick learner in a fast-paced environment Become part of a collaborative group that values ...

Kitchen/Food Prep

Columbus, OH · On-site

$13.50 - $17/hr

At Café Zupas, we like to say it's slow food served fast. Our house-made and globally-inspired ... A quick learner in a fast-paced environment Become part of a collaborative group that values ...

Pharmacist - FSED and Westerville ED

Columbus, OH · On-site

$54.50 - $65.50/hr

... and learner development and training, including precepting students and residents. Provides ... slow progression of disease through patient advocacy, wellness and health promotion, triage and ...

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Slow Learner information

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How much do slow learner jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for slow learner in the United States is $13.42, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $15.14 per hour, depending on experience, location, and employer.

What cities are hiring for Slow Learner jobs?

Cities with the most Slow Learner job openings:

What states have the most Slow Learner jobs?

States with the most job openings for Slow Learner jobs include:

What are the most commonly searched types of Slow Learner jobs?

The most popular types of Slow Learner jobs are:

A map of the United States highlighting the number of Slow Learner job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Slow Learner job openings in each state, with California having the most at 2 and Hawaii the least at 0.

Kitchen/Food Prep

Cafe Zupas

Columbus, OH • On-site

$13.75 - $17.25/hr

Full-time

Re-posted 9 days ago


Job description

Kitchen/Food - 5 Raises Your First Year & Set Schedule
  • Eligible for 5 Raises in 1st Year
  • Daytime Set Schedule - No Sundays, Early Mornings, or Late Nights
  • Free house-made, high-quality meal with every shift worked
  • 100's of Leadership Positions Available to Grow Into

Sound too good to be true? Our Kitchen Team Members know exactly when and how to get their next promotion and raise. Every team member has a defined career path that they control. It's just one example of many that make Cafe Zupas the best place to work!
To learn more, visit: https://cafezupas.zenapply.com/apply#!/culture
At Café Zupas, we like to say it's slow food served fast. Our house-made and globally-inspired soups, salads, sandwiches, and desserts are made with real, whole food that is prepared daily on-site, in-site in our kitchens. We believe our team's hospitality is the key to what makes our concept so incredible.
How We Nourish The Good Life:
  • Growing brand [yes, that means growth for you too!]
  • Prep & soup cook shifts daily between 8am-4pm
  • Dish & lobby daytime and evening shifts available
  • No grease, grills, fryers or microwaves
  • 50% off food while you're working
  • Sundays are for you [we're closed]
  • Hands-on and personal training
  • Fun culture of positivity and gratitude
  • Modern, energetic environment

Life as a Kitchen Team Member (soup cook, prep cook, dish, lobby):
  • Prepare fresh produce for menu items
  • Cook our house-made soups, spreads, and dressings daily
  • Organize and maintain a clean lobby
  • Manage our advanced dishwasher
  • Be good to others. Be good to yourself!

Is it a fit? We're looking for a team member that is:
  • Available to work at least three to five shifts a week
  • Kitchen experience preferred; not required
  • Quick and detail-oriented when prepping and cooking
  • Able to maintain a clean and organized kitchen
  • A quick learner in a fast-paced environment

Become part of a collaborative group that values teamwork above all else. As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team and guests feel energized.
We opened our first location back in 2004. Today we have over 85 kitchens across 8 states and are continuing to quickly join more communities each year. Become part of the adventure today!
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