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Remote Food Systems Management Jobs Near Me

FACCES

Food Program Director

Columbus, OH

The ideal candidate will possess excellent organizational, leadership, and communication skills, as well as experience in program management, community engagement, and food systems. Key ...

MPW

OT Systems Engineer

Hebron, OH

The ability to manage multiple priorities, support critical production systems, and adapt to ... Familiarity with Cradlepoint or similar industrial cellular networking platforms and remote ...

Brassica in Bexley

Catering Ambassador

Columbus, OH

$20 - $25/hr

We want you to be successful here, and will support you with: * thorough training in our food, systems, and catering operations * top-notch teammates who'll become close friends * an efficient ...

Brassica at Easton

Catering Ambassador

Columbus, OH · On-site

$20 - $25/hr

We want you to be successful here, and will support you with: * thorough training in our food, systems, and catering operations * top-notch teammates who'll become close friends * an efficient ...

Management Alliance Programs, Inc

Be Seen First

Safety Manager - EHS - Food Manufacturing

Columbus, OH · On-site

$50 - $60/hr

Global leader in food and beverage is seeking an experienced safety professional for a long term ... Oversees the EOSH management systems for manufacturing at their location, including the ...

FACCES

Master Gardener Part Time

Columbus, OH · On-site

$17/hr

Aquaponic and Hydroponic Systems Management: * Ensure proper fish health and growth by monitoring the food quantity and water quality in the aquaponic system. * Manage the planting, growing, and ...

FACCES

Master Gardener Part Time

Columbus, OH · On-site

Aquaponic and Hydroponic Systems Management: * Ensure proper fish health and growth by monitoring the food quantity and water quality in the aquaponic system. * Manage the planting, growing, and ...

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How much do remote food systems management jobs pay per year?

As of Aug 2, 2026, the average yearly pay for remote food systems management in the United States is $102,067.00, according to ZipRecruiter salary data. Most workers in this role earn between $77,000.00 and $125,000.00 per year, depending on experience, location, and employer.
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Remote Food Systems Management jobs near you
A map of the United States highlighting the number of Remote Food Systems Management job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Remote Food Systems Management job openings in each state, with California having the most at 2 and Hawaii the least at 0.

Senior Food Technologist

Hunter the Headhunter LLC

Columbus, OH

Full-time

Re-posted 26 days ago

Job description

About the CompanyOur client is a rapidly growing frozen food manufacturer with a strong portfolio of branded products and robust in-house manufacturing capabilities. The organization is committed to innovation, operational excellence, and delivering high-quality frozen foods to consumers nationwide.Position OverviewThe Senior Food Technologist will be responsible for the development, optimization, and commercialization of frozen food products from concept through launch. This role plays a key part in driving innovation, improving existing products, and supporting manufacturing scale-up efforts while ensuring quality, food safety, sensory performance, and cost objectives are achieved.The ideal candidate brings deep technical expertise in frozen food systems, ingredient functionality, commercialization, and plant support within a high-volume food manufacturing environment.Key ResponsibilitiesProduct Development & CommercializationDevelop and optimize formulations for frozen foods including entrees, sauces, vegetables, snacks, and ready mealsConduct bench-top development, pilot plant trials, and plant-scale validationsLead commercialization activities from lab through full-scale manufacturingEnsure products achieve targeted taste, texture, appearance, nutritional, and shelf-life requirementsSupport innovation initiatives as well as renovation and optimization of existing productsFrozen Food Technical ExpertiseApply knowledge of freezing technologies including IQF and blast freezing systemsOptimize formulations to reduce ice crystal formation, freezer burn, moisture migration, and texture degradationTroubleshoot product performance challenges related to frozen storage and reheating conditionsEvaluate ingredient functionality and processing interactions within frozen food applicationsManufacturing & Plant SupportPartner closely with Operations teams during production startup and commercialization activitiesTroubleshoot plant-related processing and formulation challengesDevelop and maintain detailed product specifications, process parameters, and manufacturing documentationEnsure consistency and manufacturability across production environmentsCost Optimization & Continuous ImprovementIdentify cost-saving opportunities through ingredient optimization and process improvementsSupport productivity and value engineering initiatives without compromising product qualityAnalyze formulation and production data to recommend technical improvementsQuality & ComplianceEnsure compliance with FDA, USDA, HACCP, GMP, SQF, and internal food safety standardsSupport shelf-life studies and frozen product stability validationWork cross-functionally with Packaging, Quality, Procurement, and Marketing teams to support business objectivesInterface with ingredient and packaging suppliers to evaluate new technologies and materialsQualificationsBachelor’s degree in Food Science, Food Engineering, or related technical field5–10+ years of food R&D experience with strong frozen food expertise preferredExperience commercializing products from bench development through plant-scale productionStrong understanding of frozen food systems, ingredient functionality, and thermal processingExperience with frozen entrees, ready meals, snacks, vegetables, sauces, or related categories preferredStrong project management and organizational skillsExcellent analytical, troubleshooting, and problem-solving capabilitiesAbility to balance quality, speed-to-market, and cost objectivesStrong communication and cross-functional collaboration skillsPreferred ExperienceFrozen CPG manufacturingUSDA/FDA regulated food manufacturing environmentsCommercialization and plant startup supportShelf-life and sensory evaluation workValue engineering and cost reduction projectsMulti-functional collaboration within high-volume manufacturing operations

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