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As of Aug 15, 2026, the average hourly pay for potato distributor in the United States is $16.95, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $19.23 per hour, depending on experience, location, and employer.

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A map of the United States highlighting the number of Potato Distributor job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Potato Distributor job openings in each state, with California having the most at 1 and Alaska the least at 0.

Mixing/Blender Operator - nights

Michael Foods Inc.

West Jefferson, OH • On-site

$17.25 - $21.50/hr

Full-time

Posted 20 days ago

Michael Foods rating

7.2

Company rating: 7.2 out of 10

Based on 29 frontline employees who took The Breakroom Quiz

197th of 438 rated food and drinks producers

Job description

Business Unit Overview
Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that's First in Food.
Location Description
Michael Foods, Inc. located in the Village of West Jefferson, OH, is located just minutes from the western suburbs of Columbus and about 20 minutes to the west of downtown. We are proud to be Michael Foods' most recent greenfield project, producing high quality protein shakes serving people all around the world. It's our honor to continue our strong commitment to our employees, our community, and our environment.
Responsibilities
  • Adheres to safe work practices, policies, and procedures. Follows Good Manufacturing Practices, maintains sanitary conditions and ensures that product quality is maintained. Reports any conditions or practices that may adversely affect employee safety or food safety/quality to management immediately.
  • Operates equipment to maintain regulatory standards and compliance at all times.
  • Mix batches of product in accordance with batching and kitting instructions.
  • Responsible for accurately weighting of all ingredients to ensure consistent batching of products.
  • Responsible for cleaning and production set up of the mixing room including assembly and disassembly of all piping and pumps in the mixing room.
  • Responsible for selecting the correct production formulation in the formula editor to match production schedule.
  • Ensure accuracy and quality of the individual batches to be mixed and transferred to the proper holding tank.
  • Maintains active communication with other departments to ensure an efficient operation.
  • Record appropriate information on batch sheets to meet Quality Assurance and regulatory compliance.
  • Utilize scales and meters as needed to get as precise and accurate readings as possible.
  • Have general knowledge of the Clean in Place (CIP) system.
  • Proper equipment cleaning through use of Clean Out of Place (C.O.P.) tank.
  • Operate motorized material handling equipment.
  • Manage inventory consumptions or creation in inventory management system.
  • Alerts the Supervisor when major mechanical problems and process deviations occur and reports any system abnormalities to reduce the risk of, and damage to, the system or product.
  • Team player who aligns and upholds our values: Teamwork, Accountability, Innovation and Continuous Improvement and passion for customer and consumers.
  • Attends and actively participates in safety meetings and trainings.
  • Train new hires as required.
  • Maintains regular and consistent attendance.
  • Fosters open communications and a good attitude toward work and fellow employees
  • Perform other duties as assigned.

Qualifications
EDUCATION:
High school diploma or general education degree (GED) or equivalent.
EXPERIENCE:
  • 2 + years of experience operating mixing machinery, and handling GMP's and product specifications
  • SPC (weight control)

PREFERRED EDUCATION, EXPERIENCE AND SKILLS:
  • 2 years' of experience operating blending equipment in a food manufacturing environment.
  • Ability to read, write, and comprehend shift change instructions, short correspondence, emails, and memos.
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to communicate effectively with other employees.
  • Ability to calculate general mathematics using units of weight measurement and volume.
  • Ability to solve problems involving several variables in standardized situations.
  • General knowledge of chemicals
  • Basic level computer skills, necessary to operate equipment controls.
  • Ability to plan activities and work independently.
  • Maintain a positive and engaging attitude towards colleagues at work.
  • Mechanical aptitude.
  • General knowledge of equipment and troubleshooting to correct processing deficiencies; ability to recognize and react in short time.

#firstinfood
#WeBuildWinningTeams

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About Michael Foods

Sourced by ZipRecruiter

While our Michael Foods name has only been around since 1987, our true origins date all the way back to 1908 on a small family farm in New England. Over the past century, our capabilities have grown into innovative food offerings that reduce food safety risk, naturally extended shelf life and simplify food preparation and processing for foodservice kitchens and food manufacturers alike. Today, Michael Foods is a multi-billion-dollar supplier of foodservice, food ingredient and retail offerings that specializes in value-added eggs, and refrigerated potatoes. What’s our secret recipe? Great people, make real great food. Not only in our farms, facilities and offices across the country, but in the communities where we live and work. Explore more about who we are and how we strive to be First in Food for you by clicking below.

Industry

Food and drink manufacturing

Company size

1,001 - 5,000 Employees

Headquarters location

Minnetonka, MN, US

Year founded

1908

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