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Lead Line Cook Sous Chef Jobs Near Me

New Albany Country Club

Sous Chef

New Albany, OH

$50K - $54K/yr

Proven Sous Chef or strong Lead Line Cook ready to step up * Ability to lead in a fast-paced, high-quality kitchen * Strong understanding of food cost control, prep systems, and execution timing

New Albany Country Club

Sous Chef

New Albany, OH

$50K - $54K/yr

Proven Sous Chef or strong Lead Line Cook ready to step up * Ability to lead in a fast-paced, high-quality kitchen * Strong understanding of food cost control, prep systems, and execution timing

New Albany Country Club

Sous Chef

New Albany, OH · On-site

$50K - $54K/yr

Proven Sous Chef or strong Lead Line Cook ready to step up * Ability to lead in a fast-paced, high-quality kitchen * Strong understanding of food cost control, prep systems, and execution timing

New Albany Country Club

Sous Chef

New Albany, OH

$50K - $54K/yr

Proven Sous Chef or strong Lead Line Cook ready to step up * Ability to lead in a fast-paced, high-quality kitchen * Strong understanding of food cost control, prep systems, and execution timing

Sloopy's Diner

Sous Chef

Columbus, OH

$65K - $75K/yr

Requirements * 2+ years as a Sous Chef, Lead Line Cook, or Kitchen Supervisor in a high-volume kitchen * Strong on multiple stations -- you can jump on grill, sauté, or fry and hold your own

No Soliciting

Line Cook

Westerville, OH · On-site

$25/hr

We are searching for an experienced Line Cook to join our No Soliciting culinary team in a fine ... Ensure compliance with health and sanitation regulations * Assist Executive Chef and Sous Chef with ...

Columbus Museum Of Art

Senior Line Cook

Columbus, OH · On-site

$20/hr

Sous Chef FLSA Status: non-exempt Base Pay Rate: $20 hourly Work schedule: Variable including ... Step in to lead the line in the absence of a Chef or Supervisor. * Train and support Junior Line ...

Columbus Museum Of Art

Senior Line Cook

Columbus, OH · On-site

$20/hr

Sous Chef FLSA Status: non-exempt Base Pay Rate: $20 hourly Work schedule: Variable including ... Step in to lead the line in the absence of a Chef or Supervisor. * Train and support Junior Line ...

Taher, Inc.

Sous Chef

Sugar Grove, OH · On-site

$45K - $61K/yr

The Sous Chef will lead kitchen staff, manage inventory, and ensure compliance with health and safety regulations. This role requires a hands-on approach to daily kitchen operations, fostering ...

Lani Rooftop Lounge

Lani Rooftop Sous Chef

Powell, OH · On-site

$50K/yr

Proven experience as a Lead Cook or Sous Chef in a high-volume, design-focused venue (2-4+ years preferred). * Strong knowledge of seasonal ingredients, modern culinary techniques, and plating.

AVI Foodsystems, Inc

Sous Chef

Marysville, OH · On-site

$45K - $62K/yr

Ensure proper food temperatures when cooking and proper storage afterward * Keep the workstation ... Two or more years of experience in a culinary lead role * Experience in a high volume catering ...

AVI Foodsystems, Inc

Sous Chef

Marysville, OH · On-site

$45K - $62K/yr

Ensure proper food temperatures when cooking and proper storage afterward * Keep the workstation ... Two or more years of experience in a culinary lead role * Experience in a high volume catering ...

DRG Employer LLC

Line Cook - High Paying $$

Columbus, OH · On-site

$15.25 - $19/hr

Line Cooks play a key role in delivering the superior food and service that is central to the ... Communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets ...

AVI Foodsystems

Sous Chef

Marysville, OH

$45K - $62K/yr

Ensure proper food temperatures when cooking and proper storage afterward * Keep the workstation ... Two or more years of experience in a culinary lead role * Experience in a high volume catering ...

AVI Foodsystems, Inc

Sous Chef

East Liberty, OH · On-site

$50K - $68K/yr

Ensure proper food temperatures when cooking and proper storage afterward * Keep the workstation ... Two or more years of experience in a culinary lead role * Experience in a high volume catering ...

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How much do lead line cook sous chef jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for lead line cook sous chef in the United States is $19.22, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $21.15 per hour, depending on experience, location, and employer.

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Lead Line Cook Sous Chef jobs near you
A map of the United States highlighting the number of Lead Line Cook Sous Chef job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Lead Line Cook Sous Chef job openings in each state, with California having the most at 2 and Alaska the least at 0.

Sous Chef

New Albany Country Club

New Albany, OH

$50K - $54K/yr

Full-time

Medical, Retirement, PTO

Re-posted 3 days ago

Job description

Step Into a True Culinary Leadership Role

New Albany Country Club is seeking an Experienced Sous Chef to help lead a high-performing kitchen delivering exceptional à la carte dining and high-end events for our members.

Compensation & Benefits

  • Salary: $50,000–$54,000 (based on experience)
  • Health Insurance – available immediately (no waiting period)
  • Paid Vacation, Sick & Personal Days (after 30 days)
  • 401k Plan
  • Free Employee Meals
  • Consistent Scheduling 
  • Employee Appreciation & Longevity Programs

Why Chefs Choose New Albany Country Club

✔ Work-Life Balance Kitchen (predictable, consistent schedule)
✔ High-quality ingredients & elevated presentation standards
✔ Professional, team-oriented culture
✔ Mix of à la carte dining + upscale events & wine dinners
✔ Stable, year-round employment

What You’ll Do

  • Support the Executive Chef & fellow Sous Chefs in daily kitchen operations and leadership
  • Assist with supervising, training, and developing culinary team members
  • Ensure consistency in food quality, presentation, and execution
  • Contribute to menu planning across à la carte dining, events, and specialty functions
  • Manage inventory, food cost controls, and daily raw cost tracking
  • Expedite during peak service to maintain standards and flow
  • Maintain strict sanitation, safety, and organization standards
  • Assist with staffing, scheduling, and kitchen administration
  • Work any station as needed—this is a hands-on leadership role

What We’re Looking For

  • Proven Sous Chef or strong Lead Line Cook ready to step up
  • Ability to lead in a fast-paced, high-quality kitchen
  • Strong understanding of food cost control, prep systems, and execution timing
  • Passion for presentation, consistency, and member experience
  • Solid knowledge of sanitation and food safety standards

Qualifications

  • Culinary degree, ACF certification, or equivalent experience preferred
  • 2+ years kitchen supervisory experience preferred
  • 3+ years total kitchen experience (including lead line role)

Work Environment

  • Upscale private club kitchen
  • High-volume à la carte + banquet/event execution
  • Team-driven, professional culinary culture
  • Opportunity for growth within a premier club

Apply Today

Join a kitchen where your schedule is respected, your work is valued, and your standards matter.

Apply