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Kitchen Sales Manager Jobs Near Me

Kitchen Manager Company Overview Boston's Restaurant and Sports Bar ("Boston's) is both a family ... Increase sales by ensuring Guest satisfaction via the perfect culinary experience. * Lead, manage ...

Meet with sales representatives to negotiate prices or order supplies. Oversee and ensure that ... Able to communicate effectively with managers, kitchen and dining room personnel, and guests. Able ...

Meet with sales representatives to negotiate prices or order supplies.Oversee and ensure that ... Able to communicate effectively with managers, kitchen and dining room personnel, and guests.Able ...

Sales Manager | Dublin AC Hotel

Dublin, OH · On-site

$50K - $68K/yr

Guests also enjoy the AC Kitchen , offering a Spanish-inspired breakfast experience, along with a ... management, e-commerce, sales and marketing, human resources, accounting, and operational support

As a Fricker's manager, you will be responsible for providing outstanding leadership to the team ... Driving positive sales growth. * Maintaining a healthy, safe, and secure environment by ...

As a Fricker's manager, you will be responsible for providing outstanding leadership to the team ... Driving positive sales growth. * Maintaining a healthy, safe, and secure environment by ...

Kitchen Managers support the General Manager through the implementation of business objectives through a strong sales-based focus and constant development of their team. Kitchen Managers assist in ...

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Kitchen Sales Manager information

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$32K

$68.6K

$129K

How much do kitchen sales manager jobs pay per year?

As of Sep 12, 2026, the average yearly pay for kitchen sales manager in the United States is $68,604.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $80,000.00 per year, depending on experience, location, and employer.

What cities are hiring for Kitchen Sales Manager jobs?

Cities with the most Kitchen Sales Manager job openings:

What states have the most Kitchen Sales Manager jobs?

States with the most job openings for Kitchen Sales Manager jobs include:

A map of the United States highlighting the number of Kitchen Sales Manager job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Kitchen Sales Manager job openings in each state, with California having the most at 2 and Hawaii the least at 0.

Kitchen Manager

Columbus, OH • On-site

Full-time

Re-posted 17 days ago


Job description

You are applying for work with a franchisee of Boston's Restaurant and Sports Bar, not Boston Pizza Restaurants, LP. Or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
Kitchen Manager
Company Overview
Boston's Restaurant and Sports Bar ("Boston's) is both a family-friendly restaurant and lively sports bar specializing in handcrafted pizzas, scratch-made gourmet meals, craft cocktails, and local beers. As America's Sports Restaurant, Boston's exists as a place to bring the community together around sports events, but also for birthdays, family reunions, coworker happy hours, fundraisers, and more! For more information, visit www.bostons.com. Join our team today!
You are applying for work with a franchisee of Boston's Restaurant and Sports Bar, not Boston Pizza Restaurants, LP. Or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
Summary of Position
Reporting to the General Manager, the Restaurant Kitchen Manager is responsible for hiring, training, and developing prep and line cooks to support superior operations and guest service. You will be accountable for meeting budgeted financial goals including but not limited to HOH labor cost, Food Cost, guest satisfaction metrics, staffing and turn over targets, and meeting all culinary and service standards. Maintaining a perfectly clean, sanitary, and organized kitchen environment will be a top priority for the Restaurant Kitchen Manager.
Duties and Responsibilities
  • Create, lead, and manage a positive and fun restaurant culture.
  • Increase sales by ensuring Guest satisfaction via the perfect culinary experience.
  • Lead, manage, and deliver a friendly Guest Focused experience.
  • Schedule HOH team in accordance with budgeted targets and service goals.
  • Achieve targeted food cost goals, safety and sanitation targets, and health audits.
  • Maintain a positive attitude that promotes teamwork within the restaurant.
  • Ensure operational and occupational health and safety standards are in place and followed.
  • Maintains appropriate security protocols for guest, employee, and restaurant safety.
  • Other duties as required.
Qualifications
  • 3-5 years of progressive management experience in a full-service restaurant.
  • Proven leadership skills and ability to follow-through.
  • Knowledge of computers (MS Word, Excel) and Point of Sale system.
  • Must be able to work flexible hours during, evening, weekends, and holidays.
  • Strong analytical/decision-making skills.
  • Must possess a strong sense of urgency and command presence management style.
  • Leadership skills - able to direct, coach and supervise a team.
  • Strong business acumen, including an understanding of budgets and operating costs.
  • Strong communication and interpersonal skills, both written and oral.
  • Customer service skills - able to exceed guest expectations.
  • Ability to multi-task in a fast-paced environment.
  • You must be able to perform efficiently during high volume peak periods.
  • Must be eligible to work in the United States.