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Internship Downstream Process Development Scientist Jobs in Columbus, OH

The Marzetti Company

Scientist Food Sr

Lewis Center, OH · On-site

Overview A Sr. Food Scientist has a strong background in emulsions, flavor development and product ... Product & Process Development: * Lead the development of innovative salad dressings, sauces, and ...

Danaher

R&D Internships

Columbus, OH

By submitting your interest, you'll be among the first to know when internship opportunities open ... You'll work in a collaborative environment alongside experienced scientists and contribute to real ...

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How much do internship downstream process development scientist jobs pay per hour?

As of May 27, 2026, the average hourly pay for internship downstream process development scientist in Columbus, OH is $37.34, according to ZipRecruiter salary data. Most workers in this role earn between $27.40 and $44.57 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Internship Downstream Process Development Scientist, and why are they important?

To thrive as an Internship Downstream Process Development Scientist, you need foundational knowledge in biochemistry, molecular biology, or chemical engineering, often supported by ongoing or recent enrollment in a relevant degree program. Familiarity with laboratory techniques such as chromatography, filtration, and analytical instruments, as well as experience with lab management software, is typically expected. Attention to detail, problem-solving abilities, and effective teamwork are standout soft skills in this role. These skills and qualifications are crucial for conducting reliable experiments, analyzing data, and contributing to the optimization of bioprocesses in a collaborative research environment.

What types of projects and responsibilities can an Internship Downstream Process Development Scientist expect to work on?

As an Internship Downstream Process Development Scientist, you can expect to be involved in hands-on laboratory work focusing on the purification and characterization of biopharmaceutical products. Typical responsibilities include preparing buffer solutions, operating chromatography and filtration systems, analyzing samples using various analytical techniques, and documenting experimental results. Interns often collaborate with experienced scientists and engineers, contributing to process optimization and troubleshooting. The role provides valuable exposure to industry-standard procedures and the opportunity to develop technical skills in a team-oriented environment.

What does an Internship Downstream Process Development Scientist do?

An Internship Downstream Process Development Scientist works in the biopharmaceutical industry, assisting with the development and optimization of processes that purify biological products such as proteins, antibodies, or vaccines after they are produced by cells. Their role often involves supporting laboratory experiments, analyzing samples, and documenting results to improve the efficiency and scalability of downstream processes like filtration and chromatography. Interns in this position gain hands-on experience with cutting-edge technologies and learn about regulatory requirements and industry standards. This role helps prepare students or recent graduates for a career in process development or biomanufacturing.
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Scientist Food Sr

The Marzetti Company

Lewis Center, OH • On-site

Full-time

Posted 7 days ago

Job description

About Us
The Marzetti Company (Nasdaq: MZTI) manufactures and sells specialty food products. Our retail brands include Marzetti® dressings and dips, New York Bakery™ garlic breads, and Sister Schubert's® dinner rolls, in addition to exclusive license agreements for Olive Garden® dressings, Chick-fil-A® sauces and dressings, Buffalo Wild Wings® sauces, Arby's® sauces, Subway® sauces, and Texas Roadhouse® steak sauces and frozen rolls. Our foodservice business supplies sauces, dressings, breads, and pasta to many of the top restaurant chains in the United States.
At Marzetti, our mission is to make every meal better through high-quality, flavorful food. Led by our purpose, to nourish growth with all that we do, our team members are dedicated to creating great tasting food and cultivating deep and lasting relationships.
Overview
A Sr. Food Scientist has a strong background in emulsions, flavor development and product commercialization to lead the development of salad dressings, sauces, and condiments. This role requires demonstrated technical expertise in ingredient functionality, formulation, process optimization, and functional leadership in project management. The ideal candidate will play a key role in driving new product development, improving product performance, and mentoring junior scientists while collaborating with cross-functional teams to bring new products to the market.
We kindly request that recruitment agencies and staffing firms refrain from submitting unsolicited resumes to our company. Any resumes sent without a prior agreement and access to proper submittal into the ATS will be considered the property of The Marzetti Company, and we reserve the right to contact those candidates without any obligation to pay a fee.
Responsibilities
  • Product & Process Development:
  • Lead the development of innovative salad dressings, sauces, and condiments that align with market trends, customer strategies, regulatory changes, and sustainability initiatives.
  • Optimize formulations for taste, texture, stability, nutrition, and cost-effectiveness while ensuring scalability for mass production.
  • Explore emerging ingredient technologies (e.g., next-generation emulsifiers, natural preservatives, and plant-based alternatives) to enhance product performance.
  • Technical Leadership & Expertise:
  • Serve as the technical resource on developing emulsions, flavor, use of stabilizer systems to enhance product functionality.
  • Troubleshoot complex formulation and processing challenges such as separation, viscosity inconsistencies, and flavor matching.
  • Guide formulation strategy, experimental design, technical risk assessment, and decision-making for assigned projects.
  • Provide technical leadership and mentorship to food scientists and technologists.
  • Regulatory & Quality Compliance:
  • Ensure formulations comply with applicable FDA, FSMA, food safety, labeling, and customer requirements.
  • Partner with regulatory affairs to support ingredient statements, nutrition information, allergen reviews, claims, and label compliance.
  • Collaborate with quality assurance and manufacturing teams to define product specifications and ensure consistent execution across production batches.
  • Commercialization & Process Optimization:
  • Lead plant trials and start up production process and execution; troubleshoot processing challenges in batch and continuous production environments.
  • Partner with operations and engineering teams to seamlessly transition formulations from lab-scale to commercial production.
  • Optimize processing parameters (e.g., shear rates, homogenization, and order of addition) to enhance product texture and stability.
  • Cross Functional Collaboration & Industry Engagement:
  • Collaborate with culinary, consumer insights, marketing, sales, procurement, packaging, quality, regulatory, operations, and engineering to deliver business objectives.
  • Work directly with ingredient suppliers and external partners to evaluate new technologies, troubleshoot issues, and identify innovation opportunities.
  • Communicate technical recommendations clearly to both technical and non-technical audiences.
  • Stay current on ingredient innovation, processing technologies, consumer trends, competitive products, and industry developments in dressings, sauces, condiments, and adjacent categories.

Technical Skills:
  • Strong technical understanding of emulsion science, ingredient functionality, flavor systems, stabilizers, preservatives, and texture development.
  • Experience with dressing and sauce processing technologies, including high-shear mixing, homogenization, batch processing, continuous processing, hot-fill, cold-fill, and scale-up.
  • Knowledge of shelf-life design and interpretation, including physical, chemical, microbiological, and sensory stability.
  • Hands-on experience with analytical and physical testing, such as pH, titratable acidity, viscosity, water activity, salt, Brix, color, sensory evaluation, and stability testing.

Leadership & Soft Skills:
  • Ability to collaborate with cross-functional teams, mentor junior scientists, and drive R&D strategy.
  • Strong project management and critical thinking skills.
  • Excellent communication skills for interfacing with internal and external teams.

#TMZ23
Qualifications
  • Bachelor's in food science, Food Chemistry, or a related field preferred.
  • 6+ years of experience in sauce, dressing, or condiment formulation.
  • Demonstrated experience developing and commercializing emulsion-based products from concept through production.

Supervisory Responsibility:
  • None

Working Conditions/Environment
Works in a normal office environment where the employee is regularly required to speak, see, hear, sit, stand, talk, type, walk and bend while moving about the facility. Occasional travel is required.

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