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Full Time Pastry Chef Instructor Jobs Near Me

Cscc

Adjunct - Hospitality

Columbus, OH

$57.88/hr

... Pastry Chef (CEPC). Compensation Details: * Compensation: $57.88 per contact hour * Maximum of 12 contact hours per week Full Time/Part Time: Part time

Cscc

Barista

Columbus, OH

$15/hr

... along with pastries and cookies. This position assists in the care, cleaning of the cafe and ... For all faculty positions (Instructor, Annually Contracted Faculty, and Adjunct), you will need to ...

Columbus State Community College

Barista

Columbus, OH · On-site

$15/hr

... pastries and cookies. This position assists in the care, cleaning of the café and stocking of ... For all faculty positions (Instructor, Annually Contracted Faculty, and Adjunct), you will need to ...

Ohio State University

Line Cook

Columbus, OH

$15.25 - $19/hr

Student Life | Dining Services Under supervision from the Assistant Chef and Unit Chef, the Line ... and pastries. Ohio State offers competitive benets to all regular full-time staff, including ...

The Ohio State University

Line Cook

Columbus, OH · On-site

$14.25 - $18/hr

Student Life | Dining Services Under supervision from the Assistant Chef and Unit Chef, the Line ... and pastries. Ohio State offers competitive benefits to all regular full-time staff, including ...

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Full Time Pastry Chef Instructor information

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How much do full time pastry chef instructor jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for full time pastry chef instructor in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

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What are the most commonly searched types of Pastry Chef Instructor jobs?

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Full Time Pastry Chef Instructor jobs near you
A map of the United States highlighting the number of Full Time Pastry Chef Instructor job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Full Time Pastry Chef Instructor job openings in each state, with California having the most at 2 and Hawaii the least at 0.

Pastry Chef

Jeff Ruby Culinary Entertainment

Columbus, OH • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 26 days ago

Job description

Pastry Chef
Job Description
If you truly want to elevate yourself, we have an amazing opportunity with a great, High End Restaurant Company!
Reports to: Corporate Pastry Chef amp; Executive Chef
Company Overview:
The Jeff Ruby Experience is about excellence. It is captured in the quality of the food, the energy and elegance of the atmosphere, the impeccability of service and the overall dining experience. Jeff Ruby’s Steakhouses are well-known for award-winning U.S.D.A. Prime Steaks, Seafood amp; Sushi, premium Wine and Cocktail lists, and Impeccable Service. Collectively, these are the elements of The Jeff Ruby Experience, making it an incomparable total dining experience unlike any other.
In Jeff Ruby’s words, “our employees are our most important asset”. As such, we provide phenomenal benefits available to all of our employees including:
  • Paid Time Off.
  • Immediate enrollment into a 401(k) savings plan with company match after 1 year.
  • 100% Company Paid Health and Life Insurance Plans.*
  • Group Dental, Vision, Voluntary Life, FSA, and Short-Term Disability Insurance.
  • Flexible Schedules.
  • Long Term Career Growth Opportunities.
*Company Paid Health Plan and Life Insurance Plans available for full-time (25hrs per week) employees.
Position Description:
Responsible for properly preparing various types of Pastries amp; Desserts and to ensure that all presentations are aesthetically appealing and adhere to the Jeff Ruby standard of quality.
Duties and Responsibilities:
  1. Prepare all pastry items in accordance to company approved recipes.
  2. Develop new and innovative pastry items to be used as specials or potential new menu items.
  3. Ensure that all dessert components are fully stocked and prepared for service
  4. Follows all safety and health rules for sanitary food handling and kitchen cleanliness
  5. Daily sets up workstation and keeps it neat and clean.
  6. Assists coworkers to ensure efficient operation of the line.
  7. Review and comprehend recipes and other necessary documentation.
Physical Requirements:
  1. Ability to stand and walk during 6 to 8 hour shifts.
  2. Ability to reach, bend, stoop, and wipe.
  3. Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers.
  4. Ability to work in an environment that is subject to varying levels of heat and noise.
Training and Experience:
  1. Food preparation knowledge and line work experience.
  2. Ability to operate various cooking equipment.
  3. Ability to read and interpret recipes.
At least a year’s training at a culinary institute or previous restaurant training and experience required.
Required Education: High School Diploma

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