ZipRecruiter

Log In

2

Full Time Pastry Chef Instructor Jobs in Atlanta, GA

Marietta Country Club

Assistant Pastry Chef

Kennesaw, GA

$20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Plans, prepares, and/or decorates special pastry items as directed by Pastry Chef. * Ensures that ... This is a full-time position scheduled Tuesday through Saturday 7:00 am - 3:00 pm. Some Sundays ...

Henri's Bakery & Deli

Senior Cake Decorator

Atlanta, GA · On-site

$19 - $22/hr

Flexibility to work a full-time schedule (40-hours per week) with availability on Monday-Saturdays ... pastry chef of the Biltmore Hotel. Six years later, his passion for creating gourmet baked goods ...

Henri's Bakery & Deli

Bakery Decorator

Atlanta, GA

$18 - $20/hr

Flexibility to work a full-time schedule (40-hours per week) with availability on Monday-Saturdays ... pastry chef of the Biltmore Hotel. Six years later, his passion for creating gourmet baked goods ...

All JobsPastry Chef Instructor JobsFull Time Pastry Chef Instructor JobsFull Time Pastry Chef Instructor Jobs in Atlanta, GA

Full Time Pastry Chef Instructor information

See Atlanta, GA salary details

$11

$24

$39

How much do full time pastry chef instructor jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for full time pastry chef instructor in Atlanta, GA is $24.06, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $30.05 per hour, depending on experience, location, and employer.

What is the difference between Full Time Pastry Chef Instructor vs Pastry Chef?

AspectFull Time Pastry Chef InstructorPastry Chef
CredentialsCooking certifications, culinary degree, teaching credentialsProfessional pastry certifications, culinary degree
Work EnvironmentEducational institutions, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational and training industryFood service industry
Primary FocusTeaching pastry techniques and culinary skillsPreparing and creating pastry dishes

The main difference between a Full Time Pastry Chef Instructor and a Pastry Chef is that the instructor primarily teaches pastry skills in educational settings, often requiring teaching credentials, while the pastry chef focuses on creating pastries in commercial kitchens. Both roles require pastry expertise and culinary certifications, but their work environments and primary responsibilities differ significantly.

What cities near Atlanta, GA are hiring for Full Time Pastry Chef Instructor jobs?

Cities near Atlanta, GA with the most Full Time Pastry Chef Instructor job openings:

Full Time Pastry Chef Instructor jobs near you
Infographic showing various Full Time Pastry Chef Instructor job openings in Atlanta, GA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $50,047 per year, or $24.1 per hour.

PM Assistant Pastry Chef-Brookhaven

Capital City Club

Atlanta, GA • On-site

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 8 days ago

Job description

Capital City Club
Assistant Pastry Chef
Overview
Capital City Club -Brookhaven's Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for a Full-time Pastry Cook position. The position includes full-time hours, health vision, life, dental insurance, 401(k) with a company match, hot meals, free parking, and uniforms.
The ideal individual is creative, career-oriented, well organized, works with cleanliness and sanitation procedures, and excels in a team environment. The operation is considered high volume with different styles of culinary operations available.
Job Summary
Assist the Pastry Chef to consistently maintain quality output from the pastry department.
Key Responsibilities
    • Maintain a clean, safe, and organized work environment
    • Assist in the production of pastry items, while maintaining adequate levels of mise en place
    • Maintain quality levels of dessert items for pantry line production
    • Assist with banquet functions, food production, plate-up, etc.
    • Understand the responsibilities of other departments and cooperate with them
    • Follows and enforces objectives, policies, standards, and procedures set by the Executive Chef
    • Inspect portioning, garnishing, and decorations meticulously
    • Maintain awareness of scheduled business as well as anticipated business
    • Makes recommendations and suggestions to the chef as to new concepts that can be incorporated into the Capital City Club menu
    • Ensure maintenance requests are passed to the chef in a timely manner
    • Assure that the pastry area is not left unattended
    • Perform other specific duties as assigned

Preferred Qualifications (not required)
    • 2 years minimum experience
    • High volume experience
    • Fine Dining
    • Hotel and/or Private Club setting
    • Plated Desserts experience
    • Bread Production experience
    • Willingness to learn and grow
    • Career oriented
    • Flexible work schedule (weekends and holidays)
    • Able to lift 50lbs
    • Able to stand for extended periods of time
    • Culinary Degree, Baking and Pastry or Certificate (preferred)
    • Servsafe Certified (not required to start)
    • Ability to communicate effectively with others
    • Ability to prioritize and complete daily tasks
    • Ability to follow recipes
    • Proficient at making pastry sauces

Reports to: Pastry Chef
All job applicants at this company who have been offered employment will need to undergo testing for the presence of illegal drugs as a condition for employment.

Apply