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Food Process Engineering Jobs in Columbus, OH (NOW HIRING)

Bachelor's degree in engineering, with Reliability Engineering Minor or coursework as a significant ... food safety, quality and process efficiency. Training is also required on how to identify food ...

... food and aerosol packaging. Effectively communicate with external suppliers and internally with ... Participates in engineering projects which involves the use or application of materials including ...

... food/ consumer product/cosmetics/home fragrance) Multiple shifts might be required (1st, 2nd, ... engineering and chemistry principles coupled with advanced and diverse materials science ...

... and Engineering Services provider supporting industries including Pharma, Medical Devices ... Food & Beverage, and Automotive. We proudly partner with 120+ clients such as Johnson & Johnson ...

... and Engineering Services provider supporting industries including Pharma, Medical Devices ... Food & Beverage, and Automotive. We proudly partner with 120+ clients such as Johnson & Johnson ...

... and Engineering Services provider supporting industries including Pharma, Medical Devices ... Food & Beverage, and Automotive. We proudly partner with 120+ clients such as Johnson & Johnson ...

... industrial process equipment, motor vehicles, and aerospace. We have nearly 3,000 employees ... Bachelor's degree in Engineering (Civil, Mechanical, etc.) required. * Requires a minimum of five ...

... industrial process equipment, motor vehicles, and aerospace. We have nearly 3,000 employees ... Bachelor's degree in Engineering (Civil, Mechanical, etc.) required. * Requires a minimum of five ...

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Food Process Engineering information

See Columbus, OH salary details

$47.8K

$88.9K

$137.6K

How much do food process engineering jobs pay per year?

As of Jun 14, 2026, the average yearly pay for food process engineering in Columbus, OH is $88,880.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,000.00 and $99,500.00 per year, depending on experience, location, and employer.

What engineers make $500,000?

In the field of food process engineering, high salaries reaching $500,000 are typically associated with senior roles such as director or vice president of engineering, often requiring extensive experience, advanced degrees, and leadership responsibilities. These positions may involve overseeing large-scale production, process optimization, and strategic planning within the food industry. Compensation varies based on company size, location, and individual expertise.

What is the highest paying job in food engineering?

The highest paying roles in food engineering typically include senior positions such as Food Engineering Managers or Directors, who oversee large production facilities and strategic planning. These roles often require advanced degrees, extensive experience, and strong leadership skills, with salaries reaching six figures in some cases.

What are some common challenges faced by food process engineers when scaling up production from pilot to full-scale manufacturing?

Food process engineers often encounter challenges such as maintaining product consistency, ensuring food safety, and optimizing process efficiency when transitioning from pilot-scale to full-scale production. Equipment differences, ingredient variability, and changes in processing conditions can affect texture, flavor, and shelf life. Close collaboration with quality assurance, R&D, and production teams is essential to address these challenges and implement effective solutions that uphold product standards and regulatory requirements.

What engineers make $300,000 a year?

Senior food process engineers with extensive experience, advanced degrees, and specialized skills in automation or project management can earn salaries approaching or exceeding $300,000 annually, especially in leadership roles or large corporations. High compensation often reflects expertise, industry demand, and geographic location, with some positions in the food manufacturing or technology sectors offering such salaries.

What are the key skills and qualifications needed to thrive as a Food Process Engineer, and why are they important?

To thrive as a Food Process Engineer, you need a solid background in chemical, mechanical, or food engineering, often supported by a relevant bachelor’s or master’s degree. Familiarity with process simulation software, food safety regulations, and quality management systems is typically required. Strong problem-solving abilities, attention to detail, and effective teamwork are important soft skills in this role. These skills are crucial to ensure efficient, safe, and innovative food production processes that meet industry standards.

What is food process engineering?

Food process engineering is a branch of engineering that focuses on designing and optimizing processes used in the production, processing, packaging, and distribution of food. It combines principles of chemical, mechanical, and biological engineering to ensure food safety, quality, efficiency, and sustainability. Food process engineers work on developing new food products, improving existing manufacturing processes, and ensuring compliance with health and safety regulations. Their work is essential in scaling up food production from small batches to large-scale industrial operations.

What is the difference between Food Process Engineering vs Food Technologist?

AspectFood Process EngineerFood Technologist
Required CredentialsBachelor's in Food Engineering or related field; often requires engineering licensureBachelor's or Master's in Food Science or Technology; certifications like CFTech are common
Work EnvironmentDesigning and optimizing food production processes, often in manufacturing plants or R&D labsDeveloping new food products, quality control, and product testing in labs or production facilities
Industry UsageUsed in process design, equipment selection, and process improvement within food manufacturingFocuses on product development, quality assurance, and regulatory compliance

Food Process Engineers primarily focus on designing and improving food production processes, ensuring efficiency and safety. Food Technologists concentrate on developing new food products and maintaining quality standards. Both roles are essential in the food industry but serve different functions related to process optimization versus product development.

What is the career of a food process engineer?

A food process engineer designs, develops, and improves manufacturing processes for food products to ensure safety, quality, and efficiency. They work with equipment, automation, and quality control systems in food production facilities, often requiring knowledge of food science, engineering principles, and regulatory standards. Careers in this field typically involve problem-solving, process optimization, and compliance with safety regulations.
What are popular job titles related to Food Process Engineering jobs in Columbus, OH? For Food Process Engineering jobs in Columbus, OH, the most frequently searched job titles are:
What cities near Columbus, OH are hiring for Food Process Engineering jobs? Cities near Columbus, OH with the most Food Process Engineering job openings:
Sr Regional Reliability Coach

Sr Regional Reliability Coach

SK FOOD GROUP

Groveport, OH • On-site

$112K - $141K/yr

Full-time

Posted 14 days ago


SK Food Group rating

6.6

Company rating: 6.6 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

229th of 383 rated food and drinks producers


Job description


POSITION SPECIFICS

Reports To: Director of Reliability and Maintenance Systems

FLSA Status: Exempt

ROLE

SUMMARY

As a member of the SK Food Group Reliability Systems team, serves as the primary reliability subject matter expert, facilitator, and hands-on coach for multiple plants within a region. This is an on-site based role with up to 50% travel to other sites. This role provides critical support for our Site Directors, in their efforts to maximize site performance through reliability improvement, and in alignment with SK Operational Reliability Strategy.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:

  • Overall, drive measurable results in availability and cost per unit, through advancing proactive operations and asset reliability performance consistent with the needs and goals of each site.
  • Increase understanding and create excitement for reliability improvement through training and education to site team members on reliability topics, methods and tools.
  • Facilitate the creation and advancement of proactive maintenance work processes, including work identification, job planning, maintenance scheduling and work execution.
  • Develop and improve overall reliability strategies for production equipment using methods such as Reliability Centered Maintenance (RCM) analysis, FMECA and PM Optimization.
  • Facilitate / lead root cause analysis or failure analysis for unplanned asset failures.
  • Be a hands-on coach and demonstrate to others by implementing examples of reliability proven practices in Maintenance and Operational processes when there are gaps in plant capabilities. For example:
    • Utilizing the CMMS for asset and MRO information, proactive work management and an effective PM program.
    • Applying MRO storeroom or Maintenance Shop best practices, through physical organization, processes, or systems.
    • Researching equipment reliability issues, using first-hand observation, manuals, prints, etc.
    • Working directly with equipment or part vendors related to reliability concerns or improvement opportunities.
    • Mapping current state processes, creating new process maps and RACI charts.
    • Developing, tracking, and reporting out reliability related metrics or KPI’s.
  • Contribute design for Reliability input to the capital process and reliability focused commissioning during local capital projects.
  • Partner with the Director of Reliability Systems and Site Directors to create and update Site Reliability Plans and performance glide paths.
  • Partner with the Continuous Improvement function to make operational process reliability improvements that reduce costs and increase productivity.
  • Partner with Supply Chain on MRO related initiatives that can reduce costs while maintaining or improving reliability.
  • Maintain positive partnerships and a work environment within the plant teams that promotes trust, teamwork, quality, and safety.
  • Other duties as assigned.

Regular and predictable attendance is an essential function of this position.

SUPERVISORY RESPONSIBILITIES

No direct supervisory responsibilities, coaches associates and leaders at all levels to support the attainment of business goals through improved reliability and proactive operations.

QUALIFICATIONS

EDUCATION and EXPERIENCE

  • Bachelor’s degree in engineering, with Reliability Engineering Minor or coursework as a significant advantage. 10+ years of reliability leadership related CPG or manufacturing experience.

CERTIFICATES, LICENSES AND REGISTRATIONS

  • CMRP, CRL, CRE, RMIC or equivalent professional reliability certification is required.

REQUIRED KNOWLEDGE, SKILLS, ABILITIES

  • Asset Criticality Analysis.
  • Root Cause Analysis Facilitation
  • FMEA, FMECA or RCM
  • PM Optimization facilitation
  • Condition-based maintenance including technologies of vibration, ultrasonic and IR.
  • Lubrication best practices and tribology basics.
  • Mechanical and electrical understanding of industrial manufacturing equipment.
  • Industrial Maintenance experience including CMMS use.
  • Ability to read and interpret mechanical and electrical prints.
  • Experienced user of excel for data analysis and performance tracking.
  • Excellent communication and facilitation skills, including written, verbal and presentation skills; comfortable and credible with both internal stakeholders and external audiences.

Preferred knowledge:

  • Continuous Improvement or Lean methodology.
  • Tabware CMMS experience
  • Redzone experience
  • Tableau experience
  • Food Safety training or certifications
  • Laser alignment, balancing and precision installation techniques.

Required Training:

This position requires training on Good Manufacturing Practices critical to the effective implementation of the Food Safety Plan and the maintenance of food safety, quality and process efficiency. Training is also required on how to identify food safety issues such as temperature control, cross-contamination, sanitation and cleanliness of the lines, etc., critical to the effective implementation of the Food Safety Plan and the maintenance of food safety, quality and process efficiency.

WORKING CONDITIONS

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the associate is regularly required to talk or hear; use hands to finger, handle or feel; reach with hands and arms. The associate is occasionally required to stand; sit; walk; taste or smell. The associate must occasionally lift and/or move up to 25 pounds. The associate must infrequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, and peripheral vision.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the associate is frequently exposed to work near moving mechanical parts and cold temperatures of 35 to 40 F with infrequent exposure to sub-zero cold storage temperatures (nonweather). The noise level in the work environment is usually moderate..