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70 Workstream Restaurant General Manager Jobs Hiring Near You

Restaurant General Manager

Las Vegas, NV · On-site

$51K - $71K/yr

The Restaurant General Manager is the executive leader of the restaurant, focused on profitability ... posted via Workstream Every day, more than 11 million guests visit BURGER KING ® restaurants ...

Restaurant General Manager

Shawano, WI · On-site

$50K - $70K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... posted via Workstream Every day, more than 11 million guests visit BURGER KING ® restaurants ...

Restaurant General Manager

Rapid City, SD · On-site

$53K - $73K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... posted via Workstream Every day, more than 11 million guests visit BURGER KING ® restaurants ...

Restaurant General Manager

Spearfish, SD · On-site

$50K - $69K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... posted via Workstream Every day, more than 11 million guests visit BURGER KING ® restaurants ...

Restaurant General Manager

Rockford, IL · On-site

$54K - $74K/yr

The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... posted via Workstream Every day, more than 11 million guests visit BURGER KING ® restaurants ...

New

Restaurant General Manager

Tulsa, OK · On-site

$46K - $64K/yr

Restaurant General Manager Overview Restaurant General Managers (RGM) are the executive leaders of the restaurant focused on profitability, guest, people, and operations. General Managers have ...

Restaurant General Manager

Lawton, OK · On-site

$46K - $64K/yr

Restaurant General Manager Overview Restaurant General Managers (RGM) are the executive leaders of the restaurant focused on profitability, guest, people, and operations. General Managers have ...

Restaurant General Manager

Oklahoma City, OK · On-site

$50K - $69K/yr

Restaurant General Manager Overview Restaurant General Managers (RGM) are the executive leaders of the restaurant focused on profitability, guest, people, and operations. General Managers have ...

New

$48K - $66K/yr

Big South Restaurant Group - Immediate Restaurant General Manager Needed Are you a highly skilled and dynamic leader with a passion for the food & beverage industry? Do you thrive in a fast‑paced ...

Restaurant General Manager

Woodruff, SC · On-site

$51K - $70K/yr

Big South Restaurant Group - Immediate Restaurant General Manager Needed Are you a highly skilled and dynamic leader with a passion for the food & beverage industry? Do you thrive in a fast-paced ...

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Restaurant General Manager

Las Vegas, NV • On-site

$51K - $71K/yr

Other

Posted 9 days ago


Key responsibilities

  • Manage the daily operations of the restaurant to ensure smooth functioning and adherence to standards.

  • Oversee and drive profitability by managing the restaurant's P&L and increasing sales through guest service and operational initiatives.

  • Lead, train, and motivate the restaurant team, including recruitment, onboarding, coaching, and recognition programs.


Job description

The Restaurant General Manager is the executive leader of the restaurant, focused on profitability, guests, people, and operations. The RGM is responsible for managing the daily operations of a single restaurant. The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators, and Team Members (20-45 employees).

Summary Of Responsibilities

PROFITABILITY

Has primary accountability for the restaurant's P&L and actively manages towards desired financial outcomes

Reviews key P&L lines to increase profitability for the restaurant

Drives sales through proactive guest service, people development, & operations management

GUEST

Motivates and directs team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility.

Manages the guest experience through operations and timely response to Guest issues

Problem-solves guest feedback systems to identify root causes and develops action plans to address issues.

Identifies and interacts with the community to engage the prospective guest and execute local marketing initiatives

PEOPLE

Leads the restaurant’s recruitment and selection process to build and retain an effective restaurant team

Onboards new team members by training and guiding them through the certification process

Inspires the restaurant team by effectively managing individual and team recognition programs

Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance

OPERATIONS

Manages restaurant labor using optimal Manager staffing and Team Member scheduling

Enforces compliance with government regulations, employment laws, and BKC policies

Ensures that the restaurant upholds operational and brand standards

*Performs duties of the Assistant Manager & Hourly Shift coordinator when necessary

Qualifications And Skills
  • Must be at least eighteen (18) years of age
  • High School Diploma or GED required, 2 years of college preferred
  • 1-2 years of previous restaurant management experience
  • Strong understanding of P&L management & drivers of restaurant profitability
  • Ability to prioritize own and others’ work and time to meet deadlines and objectives
  • Demonstrated leadership skills
  • Demonstrated knowledge of guest service principles
  • Available to work evenings, weekends, and holidays
  • Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant

*BKC is an equal opportunity employer, and we encourage all qualified applicants to apply

This job is posted via Workstream

Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

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