Restaurant Manager- S+R
Garland, TX · On-site
Primary Job Duties: • Leads and manages the day to day operations of Restaurant and Bowling Lanes service, ensuring all service and product standards are exceeded. • Meets regularly with the ...
60 Sr Restaurant Jobs Hiring Near You
Restaurant Manager- S+R
Garland, TX · On-site
Primary Job Duties: • Leads and manages the day to day operations of Restaurant and Bowling Lanes service, ensuring all service and product standards are exceeded. • Meets regularly with the ...
Meets regularly with the culinary, restaurant, and group services department managers for quality guest product and service alignment. Supports all F&B departments in the achievement of their ...
Meets regularly with the culinary, restaurant, and group services department managers for quality guest product and service alignment. Supports all F&B departments in the achievement of their ...
Description Primary Job Duties: * Assist in the day-to-day operations of Restaurant and Bowling Lanes service, ensuring all service and product standards are exceeded. * Meets regularly with ...
Description Primary Job Duties: * Assist in the day-to-day operations of Restaurant and Bowling Lanes service, ensuring all service and product standards are exceeded. * Meets regularly with ...
Primary Job Duties: * Assist in the day-to-day operations of Restaurant and Bowling Lanes service, ensuring all service and product standards are exceeded. * Meets regularly with department manager ...
Primary Job Duties: * Assist in the day-to-day operations of Restaurant and Bowling Lanes service, ensuring all service and product standards are exceeded. * Meets regularly with department manager ...
Server- S+R
Garland, TX · On-site
$25 - $30/hr
Greet each lane/table within 2 minutes of being sat in the restaurant Be able to learn the menu and describe menu items to guests Follow responsible alcohol service standards to ensure guest safety ...
Server- S+R
Garland, TX · On-site
$25 - $30/hr
Greet each lane/table within 2 minutes of being sat in the restaurant Be able to learn the menu and describe menu items to guests Follow responsible alcohol service standards to ensure guest safety ...
Server- S+R
Garland, TX · On-site
$25 - $30/hr
Primary Job Duties: • Greet each lane/table within 2 minutes of being sat in the restaurant • Be able to learn the menu and describe menu items to guests • Follow responsible alcohol service ...
Server- S+R
Garland, TX · On-site
$25 - $30/hr
Primary Job Duties: • Greet each lane/table within 2 minutes of being sat in the restaurant • Be able to learn the menu and describe menu items to guests • Follow responsible alcohol service ...
Culinary Manager- S+R
Garland, TX · On-site
Maintains a strong understanding of all restaurant and culinary systems and operations. Provides direction, coaching and leadership to all culinary team members, including training them regarding ...
Culinary Manager- S+R
Garland, TX · On-site
Maintains a strong understanding of all restaurant and culinary systems and operations. Provides direction, coaching and leadership to all culinary team members, including training them regarding ...
Cash Controller- S+R
Garland, TX · On-site
Obtain training certification per company policy * 1-2 years prior cash handling experience in a restaurant or retail * Must be trustworthy, detail oriented, an effective communicator * Ability to ...
Cash Controller- S+R
Garland, TX · On-site
Obtain training certification per company policy * 1-2 years prior cash handling experience in a restaurant or retail * Must be trustworthy, detail oriented, an effective communicator * Ability to ...
Obtain training certification per company policy * 1-2 years prior cash handling experience in a restaurant or retail * Must be trustworthy, detail oriented, an effective communicator * Ability to ...
Obtain training certification per company policy * 1-2 years prior cash handling experience in a restaurant or retail * Must be trustworthy, detail oriented, an effective communicator * Ability to ...
Culinary Manager- S+R
Garland, TX · On-site
Primary Job Duties: • Maintains a strong understanding of all restaurant and culinary systems and operations. • Provides direction, coaching and leadership to all culinary team members, including ...
Culinary Manager- S+R
Garland, TX · On-site
Primary Job Duties: • Maintains a strong understanding of all restaurant and culinary systems and operations. • Provides direction, coaching and leadership to all culinary team members, including ...
Restaurant Host/Ticket Desk- S+R
Garland, TX · On-site
$12.25 - $16.50/hr
Monitor existing reservations and schedule future restaurant reservations following the STRIKE+REEL reservation guidelines * Sell admission tickets to Guests. Collect and examine tickets or passes to ...
Restaurant Host/Ticket Desk- S+R
Garland, TX · On-site
$12.25 - $16.50/hr
Monitor existing reservations and schedule future restaurant reservations following the STRIKE+REEL reservation guidelines * Sell admission tickets to Guests. Collect and examine tickets or passes to ...
Restaurant Host/Ticket Desk- S+R
Garland, TX · On-site
$12.25 - $16.50/hr
Monitor existing reservations and schedule future restaurant reservations following the STRIKE+REEL reservation guidelines * Sell admission tickets to Guests. Collect and examine tickets or passes to ...
Restaurant Host/Ticket Desk- S+R
Garland, TX · On-site
$12.25 - $16.50/hr
Monitor existing reservations and schedule future restaurant reservations following the STRIKE+REEL reservation guidelines * Sell admission tickets to Guests. Collect and examine tickets or passes to ...
Assists with the planning, implementation and culinary team training for all menu and specials rollouts in the restaurant, with adherence to specifications, presentation and standards. * Knowledge on ...
Assists with the planning, implementation and culinary team training for all menu and specials rollouts in the restaurant, with adherence to specifications, presentation and standards. * Knowledge on ...
Assists with the planning, implementation and culinary team training for all menu and specials rollouts in the restaurant, with adherence to specifications, presentation and standards. * Knowledge on ...
Assists with the planning, implementation and culinary team training for all menu and specials rollouts in the restaurant, with adherence to specifications, presentation and standards. * Knowledge on ...
S. Not sure if your experience aligns? We encourage you to apply. Meat-lover or not, all ... Arby's Fast Crafted(r) restaurant services feature a unique blend of quick-serve speed combined ...
S. Not sure if your experience aligns? We encourage you to apply. Meat-lover or not, all ... Arby's Fast Crafted(r) restaurant services feature a unique blend of quick-serve speed combined ...
S. Not sure if your experience aligns? We encourage you to apply. Meat-lover or not, all ... Arby's Fast Crafted(r) restaurant services feature a unique blend of quick-serve speed combined ...
S. Not sure if your experience aligns? We encourage you to apply. Meat-lover or not, all ... Arby's Fast Crafted(r) restaurant services feature a unique blend of quick-serve speed combined ...
S. Not sure if your experience aligns? We encourage you to apply. Meat-lover or not, all ... Arby's Fast Crafted(r) restaurant services feature a unique blend of quick-serve speed combined ...
Quick apply
S. Not sure if your experience aligns? We encourage you to apply. Meat-lover or not, all ... Arby's Fast Crafted(r) restaurant services feature a unique blend of quick-serve speed combined ...
S. Not sure if your experience aligns? We encourage you to apply. Meat-lover or not, all ... Arby's Fast Crafted(r) restaurant services feature a unique blend of quick-serve speed combined ...
S. Not sure if your experience aligns? We encourage you to apply. Meat-lover or not, all ... Arby's Fast Crafted(r) restaurant services feature a unique blend of quick-serve speed combined ...
Assistant Manager
Canfield, OH · On-site
S. Not sure if your experience aligns? We encourage you to apply. Meat-lover or not, all ... Arby's Fast Crafted(r) restaurant services feature a unique blend of quick-serve speed combined ...
Assistant Manager
Canfield, OH · On-site
S. Not sure if your experience aligns? We encourage you to apply. Meat-lover or not, all ... Arby's Fast Crafted(r) restaurant services feature a unique blend of quick-serve speed combined ...
S. Not sure if your experience aligns? We encourage you to apply. Meat-lover or not, all ... Arby's Fast Crafted(r) restaurant services feature a unique blend of quick-serve speed combined ...
S. Not sure if your experience aligns? We encourage you to apply. Meat-lover or not, all ... Arby's Fast Crafted(r) restaurant services feature a unique blend of quick-serve speed combined ...
S&R Jobs Information
What are the most popular job types at Sr?
What are the most popular jobs at Sr?
What are the most popular categories at Sr?
Full-time
Re-posted 19 days ago
Job description
Primary Job Duties:
• Leads and manages the day to day operations of Restaurant and Bowling Lanes service, ensuring all service and product standards are exceeded.
• Meets regularly with the culinary, restaurant, and group services department managers for quality guest product and service alignment.
• Supports all F&B departments in the achievement of their financial and operational targets.
• Oversees the selection, training and development of all restaurant team members to ensure timely recruitment and career growth.
• Promotes development through well planned cross training programs.
• Approves and finalizes all Restaurant department schedules as initiated by the department supervisors.
• Ensures the implementation of standards in guest service and constantly seek ways to improve product and service as well as increase volumes and profits
• Consistent maintenance and refinement of service and bar/beverage standards through supervisor team.
• Collaborates with the bar supervisors and bartenders in refinement of successful seasonal bar menu turns and drink specials.
• Assures consistent maintenance of F&B systems and control procedures in all restaurant operations.
• Reviews all purchase requests for the restaurant before submitting to GM/AGM for approval.
• Implements effective control of F&B, labor and operating expenses within the restaurant department.
• Ensures all F&B operations meet sanitation and safety compliance for FOH.
• Consistently offers professional, friendly and engaging service to guests and team members.
Requirements
Physical Requirements:
• Standing for long periods of time with frequent bending and turning
• Must be able to lift 40 lbs
• Ability to work in a fast-paced environment
• Ability to withstand extreme hot/cold temperatures
Standard Company Expectations:
• Goes beyond the normal expectations without compromising the company mission, vision and values.
• Demonstrates the ability to be courteous and accountable in all situations.
• Responding to guests' special requests in a courteous and accountable fashion.
• Monitors the consistency of the product provided to all guests.
• Works in a friendly, honest, and diligent manner with fellow team members, supervisors, and managers.
• Cooperates with all team members when assigned additional tasks and listens to others with compassion.
• Seeks knowledge from multiple sources and learns from past experiences for future development and growth.
• Maintains uniform standards.
Please note that the company validates every applicant's right to work in the United States through the E-verify system. Also, in order to maintain the safety of our guests and team members, the company will process a background check upon hire. The results of E-verify and the background check could dictate your employment with the company. We appreciate your compliance and understanding regarding these matters.
• Leads and manages the day to day operations of Restaurant and Bowling Lanes service, ensuring all service and product standards are exceeded.
• Meets regularly with the culinary, restaurant, and group services department managers for quality guest product and service alignment.
• Supports all F&B departments in the achievement of their financial and operational targets.
• Oversees the selection, training and development of all restaurant team members to ensure timely recruitment and career growth.
• Promotes development through well planned cross training programs.
• Approves and finalizes all Restaurant department schedules as initiated by the department supervisors.
• Ensures the implementation of standards in guest service and constantly seek ways to improve product and service as well as increase volumes and profits
• Consistent maintenance and refinement of service and bar/beverage standards through supervisor team.
• Collaborates with the bar supervisors and bartenders in refinement of successful seasonal bar menu turns and drink specials.
• Assures consistent maintenance of F&B systems and control procedures in all restaurant operations.
• Reviews all purchase requests for the restaurant before submitting to GM/AGM for approval.
• Implements effective control of F&B, labor and operating expenses within the restaurant department.
• Ensures all F&B operations meet sanitation and safety compliance for FOH.
• Consistently offers professional, friendly and engaging service to guests and team members.
Requirements
Physical Requirements:
• Standing for long periods of time with frequent bending and turning
• Must be able to lift 40 lbs
• Ability to work in a fast-paced environment
• Ability to withstand extreme hot/cold temperatures
Standard Company Expectations:
• Goes beyond the normal expectations without compromising the company mission, vision and values.
• Demonstrates the ability to be courteous and accountable in all situations.
• Responding to guests' special requests in a courteous and accountable fashion.
• Monitors the consistency of the product provided to all guests.
• Works in a friendly, honest, and diligent manner with fellow team members, supervisors, and managers.
• Cooperates with all team members when assigned additional tasks and listens to others with compassion.
• Seeks knowledge from multiple sources and learns from past experiences for future development and growth.
• Maintains uniform standards.
Please note that the company validates every applicant's right to work in the United States through the E-verify system. Also, in order to maintain the safety of our guests and team members, the company will process a background check upon hire. The results of E-verify and the background check could dictate your employment with the company. We appreciate your compliance and understanding regarding these matters.