Singh

18 Singh Server Jobs Hiring Near You

The Server delivers a high quality culinary experience for our residents in a positive, friendly, and efficient manner. They receive meal orders from residents and retrieve meals from the kitchen.

The Server delivers a high quality culinary experience for our residents in a positive, friendly, and efficient manner. They receive meal orders from residents and retrieve meals from the kitchen.

The Server delivers a high quality culinary experience for our residents in a positive, friendly, and efficient manner. They receive meal orders from residents and retrieve meals from the kitchen.

The Server delivers a high quality culinary experience for our residents in a positive, friendly, and efficient manner. They receive meal orders from residents and retrieve meals from the kitchen.

The Server delivers a high quality culinary experience for our residents in a positive, friendly, and efficient manner. They receive meal orders from residents and retrieve meals from the kitchen.

The Server delivers a high quality culinary experience for our residents in a positive, friendly, and efficient manner. They receive meal orders from residents and retrieve meals from the kitchen.

The Server delivers a high quality culinary experience for our residents in a positive, friendly, and efficient manner. They receive meal orders from residents and retrieve meals from the kitchen.

The Server delivers a high quality culinary experience for our residents in a positive, friendly, and efficient manner. They receive meal orders from residents and retrieve meals from the kitchen.

The Server delivers a high quality culinary experience for our residents in a positive, friendly, and efficient manner. They receive meal orders from residents and retrieve meals from the kitchen.

The Server delivers a high quality culinary experience for our residents in a positive, friendly, and efficient manner. They receive meal orders from residents and retrieve meals from the kitchen.

The Server delivers a high quality culinary experience for our residents in a positive, friendly, and efficient manner. They receive meal orders from residents and retrieve meals from the kitchen.

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The Server delivers a high quality culinary experience for our residents in a positive, friendly, and efficient manner. They receive meal orders from residents and retrieve meals from the kitchen.

The Server delivers a high quality culinary experience for our residents in a positive, friendly, and efficient manner. They receive meal orders from residents and retrieve meals from the kitchen.

The Server provides golfers, restaurant, and banquet patrons with exceptional customer service throughout the day. Duties * Provide both server duties in the dining room, as well as beverage cart ...

The Server delivers a high quality culinary experience for our residents in a positive, friendly, and efficient manner. They receive meal orders from residents and retrieve meals from the kitchen.

Prior experience as a bartender or server preferred - prior golf course experience a plus. Shifts may start as early as 6am and go as late as 11pm. Must be 18 years old to be considered, as position ...

Cover shifts as a Server or Host as needed. * Assist in supervision of dining room team members to help assure proper service delivery. * Assist in the hiring, training, supervision, scheduling and ...

Cover shifts as a Server or Host as needed. * Assist in supervision of dining room team members to help assure proper service delivery. * Assist in the hiring, training, supervision, scheduling and ...

Singh Jobs Information

What are the key skills and qualifications needed to thrive as a Server, and why are they important?

To thrive as a Server, you need strong customer service skills, attention to detail, and the ability to multitask in a fast-paced environment, typically with a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and basic food safety or alcohol service certifications are often required. Exceptional communication, teamwork, and problem-solving skills help servers create positive dining experiences and handle guest concerns gracefully. These skills ensure efficient service, satisfied guests, and contribute to the overall success of the restaurant.

What are some common challenges servers face during peak hours, and how can they effectively manage them?

During busy meal times, servers often handle multiple tables, special requests, and time-sensitive orders simultaneously. Managing these challenges requires strong organizational skills, clear communication with kitchen staff and fellow servers, and the ability to remain calm under pressure. Many successful servers use strategies like prioritizing tasks, using order pads effectively, and checking in with guests regularly to ensure smooth service and customer satisfaction.

What are servers in a restaurant?

Servers, also known as waiters or waitresses, are hospitality professionals who take orders, serve food and drinks, and ensure guests have a positive dining experience in a restaurant. They are responsible for greeting customers, explaining menu items, answering questions, and handling payments. Servers often work in fast-paced environments and must provide friendly, attentive service to meet customer needs. Their role is essential in creating a welcoming atmosphere and ensuring customer satisfaction.

What is the difference between Server vs Waiter?

AspectServerWaiter
CredentialsNo formal certification requiredNo formal certification required
Work EnvironmentRestaurants, cafes, catering eventsRestaurants, cafes, catering events
Employer & Industry UsageCommonly used in the hospitality industryCommonly used in the hospitality industry
Job RoleOversees entire dining experience, takes orders, handles paymentsServes food and drinks, takes orders, assists customers

The term "Server" is a broader job title that includes various dining staff roles, while "Waiter" specifically refers to staff who primarily serve food and drinks. Both roles are common in the hospitality industry and share similar work environments, but "Server" often implies a more comprehensive set of responsibilities.

What are the most popular jobs at Singh?
What are the most popular categories at Singh?
Infographic showing various Server job openings at Singh in the United States as of May 2026, with employment types broken down into 58% Full Time, and 42% Part Time. Highlights an 100% Physical job distribution.

Part-time

Posted 3 days ago


Job description

The Server delivers a high quality culinary experience for our residents in a positive, friendly, and efficient manner. They receive meal orders from residents and retrieve meals from the kitchen. Additionally, this position is responsible for clearing the dining room of plates and utensils and ensuring that the dining room is ready for the next meal. As a liaison between residents and cooks, servers must be highly effective communicators and maintain the utmost professionalism and respect at all times. This position reports to the Dining Room Supervisor and resides in the Culinary department. Our servers are committed to understanding and appreciating every detail of our residents' specific dining preferences. By serving the same customers daily, our servers are able to establish and foster fulfilling relationships with the residents.

Our Culinary Department provides nourishing and delicious meals that are served in a warm and inviting environment. The department operates with the knowledge that meals and food activities are a crucial part of every residents' day. Delivering a memorable dining experience for our residents is our top priority.

Main Job Tasks and Responsibilities:

  • Serve meals according to resident restrictions, location in dining room, and drink preferences.
  • Serve residents drinks, appetizers (soups/salad), entrees, and dessert.
  • Interact with residents and other associates in a friendly manner to ensure a positive meal experience for all residents.
  • Accommodate special requests from residents (condiments requests, half orders, and different items).
  • Listen closely to residents and other culinary Associates to minimize errors and exceed resident expectations.
  • Review and be familiar with residents' dining restrictions.
  • Clear and reset tables in between meal services.
  • Clean kitchen areas (garbage, counters, etc.) and dining room (remove dirty dishes, clean tables and chairs, etc.)
  • Maintain high standards of personal and dining area cleanliness (wash hands, change gloves, etc.) and sanitation and safety standards.
  • Assist with all other duties as assigned by the Dining Room Supervisor.

At Waltonwood, we are all a part of a team who are here to serve the residents living in our communities. Our residents count on us every hour of every day. First and foremost, we expect our associates to have regular attendance; defined as being on time and present to all scheduled shifts, for the entire shift. Our associates need to value the importance of timeliness, punctuality, and dependability, and how the lack of these critical elements affects others in the workplace and the overall community operations. We expect all associates to be willing to lend a helping hand to co-workers, direct reports, and supervisors, whether it is one of their typical job responsibilities or not. This includes welcoming new associates and residents into the community, and making them feel at home. Associates need to keep the best interests of the residents and other associates in mind, and be an active participant in accomplishing team, community, and company goals.

Competencies:

  • Customer Focused - Dedicated to meeting and exceeding the needs of the customer by establishing and maintaining effective relationships as well as gaining trust and respect of customers.
  • Strong Communication Skills -Clearly and accurately provides pertinent information to individuals in verbal and/or written form. Able to accurately convey information in a way that engages the audience and helps them understand and retain the message.
  • Patience - Works hard to understand people and process before making judgements and acting. Very tolerant and sensitive with people, and takes time to listen. Does not take shortcuts, follows established processes well.
  • Detail Oriented - Pays attention to the smallest details in a situation, and truly cares about them. Understands the importance of all aspects of a given task, no matter how trivial they may seem. Values the importance of gathering all relevant information before making a decision.

Job Requirements:

  • Prior serving and/or restaurant experience in the hospitality industry preferred.
  • Working knowledge of dining etiquette.
  • Knowledge of proper food service sanitation techniques.
  • Personable and outgoing demeanor.

Physical Requirements:

  • Constant use of manual dexterity, auditory and visual skills and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.
  • Ability to follow written and oral instructions and procedures.
  • Ability to reach, bend, twist, squat, kneel, push and pull.
  • Ability to lift/carry up to 50 pounds.
  • Ability to perform repetitive movements including simple grasping, pushing, pulling and fine manipulation.
  • Occasional sitting, with constant walking and standing.