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60 Schulte Kitchen Manager Jobs Hiring Near You

Schulte

Breakfast Attendant

San Juan, PR · On-site

$12.75 - $15.25/hr

Schulte Hospitality Group is a leading third-party management company with deep, multi-generational ... kitchen service role Minimum of High School education KNOWLEDGE, SKILLS AND ABILITIES Ability to ...

Schulte

Server Assistant

Bardstown, KY · On-site

Schulte Hospitality Group is a leading third-party management company with deep, multi-generational ... JOB DUTIES AND RESPONSIBILITIES Carry dirty dishes from dining room to kitchen Wipe tabletops and ...

Schulte

Breakfast Attendant - Part Time

Herndon, VA · On-site

$13.25 - $16.25/hr

Schulte Hospitality Group is a leading third-party management company with deep, multi-generational ... kitchen service role Minimum of High School education KNOWLEDGE, SKILLS AND ABILITIES Ability to ...

Schulte

Server Assistant

Anaheim, CA · On-site

Schulte Hospitality Group is a leading third-party management company with deep, multi-generational ... JOB DUTIES AND RESPONSIBILITIES Carry dirty dishes from dining room to kitchen Wipe tabletops and ...

Schulte

Buss Person (PT)- Cypress Inn

Carmel, CA · On-site

Schulte Hospitality Group is a leading third-party management company with deep, multi-generational ... JOB DUTIES AND RESPONSIBILITIES Carry dirty dishes from dining room to kitchen Wipe tabletops and ...

Schulte

Breakfast Attendant

Nags Head, NC · On-site

$12.50 - $15.25/hr

Schulte Hospitality Group is a leading third-party management company with deep, multi-generational ... kitchen service role Minimum of High School education KNOWLEDGE, SKILLS AND ABILITIES Ability to ...

Schulte

Breakfast Attendant

Madison, OH · On-site

$11.25 - $13.50/hr

Schulte Hospitality Group is a leading third-party management company with deep, multi-generational ... kitchen service role Minimum of High School education KNOWLEDGE, SKILLS AND ABILITIES Ability to ...

Schulte

Breakfast-Lunch line Cook/Hyatt House/FT

Naples, FL · On-site

$13.75 - $18/hr

Schulte Hospitality Group is a leading third-party management company with deep, multi-generational ... kitchen service role Minimum of High School education KNOWLEDGE, SKILLS AND ABILITIES Ability to ...

Schulte

Bus Person

Fayetteville, NY · On-site

Schulte Hospitality Group is a leading third-party management company with deep, multi-generational ... JOB DUTIES AND RESPONSIBILITIES Carry dirty dishes from dining room to kitchen Wipe tabletops and ...

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What is it like to work at Schulte?

Schulte is a company that values collaboration and innovation, fostering a dynamic work environment where employees can contribute to the growth and success of the organization.

The company's team structure is designed to promote open communication and knowledge sharing, with a flat hierarchy that encourages employees to take ownership of their projects and ideas. Schulte's mission is to provide high-quality services and solutions to its clients, with a focus on delivering exceptional results and exceeding expectations.

Working at Schulte may appeal to candidates who are looking for a challenging and rewarding career in a fast-paced industry, with opportunities to develop new skills and advance their professional growth in a supportive and collaborative team environment.

What makes Schulte an attractive place to work?

Schulte is a leading logistics and supply chain management company with a strong reputation for reliability and expertise in the industry. The company offers a dynamic work environment that values innovation, collaboration, and continuous improvement, with opportunities for employees to contribute to the development of cutting-edge solutions and best practices. By joining Schulte, professionals can expect to be part of a global organization that offers a wide range of career opportunities, professional growth, and the chance to make a meaningful impact in the logistics and supply chain sector.

What other companies are hiring for Kitchen Manager jobs?

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Infographic showing various Kitchen Manager job openings at Schulte in the United States as of August 2026, with employment types broken down into 60% Full Time, and 40% Part Time. Highlights an 100% Physical job distribution.

Executive Chef at The Inn at Stonecliffe on Mackinac Island

Schulte Companies

Mackinac Island, MI

$67K - $93K/yr

Full-time

Medical, Life, Retirement, PTO

Re-posted 23 days ago

Job description

The Inn at Stonecliffeoffers a guest experience rooted in historic charm, natural beauty, thoughtful service, and elevated hospitality. As part of theSchulte Hospitality Groupportfolio, the property is supported by a larger hospitality organization while maintaining the individuality and character of an independent resort.

TheExecutive Chefplays a key role in supporting daily restaurant, bar, banquet, and outdoor service culinary operations. This position requires an adept culinary leader with clear communication, and the ability to help lead teams through high volume service with professionalism and confidence.

About The Inn at Stonecliffe

Located on Mackinac Island, The Inn at Stonecliffe is a historic resort set on a beautiful estate overlooking the Straits of Mackinac. The property features renovated guest rooms, cottages, dining outlets, event spaces, outdoor gathering areas, and scenic grounds that create a memorable sense of place.

The property is managed by Schulte Hospitality Group, a hospitality company with experience across independent, boutique, lifestyle, and branded hotels. This partnership gives the Stonecliffe team the support, systems, and resources of an established hospitality organization while allowing the property to maintain its own identity and service culture.

What's in it for you? When you join Schulte Companies, you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:
  • Work Today, Get Paid today, with Daily Pay!
  • Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
  • Multiple Health Insurance and Life Insurance options
  • 401k Plan + Company Match
  • Paid Time Off
  • Holiday Pay
  • Pet Insurance
  • Employee Assistance Program
  • Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!
  • Housing included
Our Company: Schulte Companies is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
JOB DUTIES AND RESPONSIBILITIES
  • Responsible for long- and short-term planning and day-to-day operations of the kitchen and related culinary departments.
  • Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate.
  • Plan and manage the procurement, production, preparation and presentation of all food in the hotel in a safe, sanitary, cost effective manner.
  • Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment, which meets/exceeds federal, state, corporate, and franchise standards and regulations.
  • Develop, recommend, implement and manage the department's budget; continually analyze, forecast, monitor and control the labor and food costs through various methods to meet/exceed management/budget objectives.
  • Develop and implement menus and back-up (use records, production lists, pars, training, etc.) within corporate guidelines to continually improve revenues and profit margins while maintaining quality.
  • Execute and promote the Accident Prevention Program to minimize liabilities and related expenses.
  • Perform various other duties as assigned to meet business objectives
EDUCATION AND EXPERIENCE
  • Bachelor's degree preferred
  • Minimum of three (3) years of experience in a culinary leadership role
  • Food safety certification preferred
KNOWLEDGE, SKILLS AND ABILITIES
  • Ability to multi-task
  • Team player
  • Ability to exceed expectations of guests
*The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy.Specific compensation and benefit details will be discussed during the interview process.
*Schulte Companies is an Equal Opportunity Employer.
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About Schulte

Sourced by ZipRecruiter

Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Louisville, KY, US

Social media

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