Schulte

66 Schulte Banquet Server On Call Jobs Hiring Near You

Quirk Hotel is seeking a dynamic, service-oriented On-Call Banquet Server / Bartender to join our ... Along with Schulte Hospitality Group , we are passionate hoteliers eager to add like-minded people ...

Hawks Cay Resort, the premier destination in Duck Key, Florida, is seeking enthusiastic and service-driven On-Call Banquet Servers to join our dynamic team. As we unveil an enhanced resort experience ...

Hawks Cay Resort, the premier destination in Duck Key, Florida, is seeking enthusiastic and service-driven On-Call Banquet Servers to join our dynamic team. As we unveil an enhanced resort experience ...

The On-Call Banquet Server is responsible for setting up, serving, and breaking down banquet and event functions in accordance with established service standards. This position supports the Banquet ...

The Banquet Server plays a critical role in providing an exceptional dining experience during ... Black Desert Resort Shift & Schedule Availability: On - Call / Must be availble for LPGA/PGA and ...

The Banquet Server at The Golf Club at Newcastle is responsible and accountable for providing an ... FOR ON-CALL TEAM MEMBERS: On-Call team members do not have a set/regular schedule. On-Call team ...

The Banquet Server at The Golf Club at Newcastle is responsible and accountable for providing an ... FOR ON-CALL TEAM MEMBERS: On-Call team members do not have a set/regular schedule. On-Call team ...

Banquet Server (On-Call)

WA · On-site

$17.13/hr

The Banquet Server at The Golf Club at Newcastle is responsible and accountable for providing an ... FOR ON-CALL TEAM MEMBERS: On-Call team members do not have a set/regular schedule. On-Call team ...

The Banquet Server at Trophy Lake Golf & Casting is responsible and accountable for providing an ... Eligible for overtime FOR ON-CALL TEAM MEMBERS: On-Call team members do not have a set/regular ...

Showing results 21-40

Schulte Jobs Information

What is a Banquet Server On Call job?

A Banquet Server On Call is a hospitality professional who works on an as-needed basis to support banquet events such as weddings, corporate gatherings, and parties. Their duties include setting up tables, serving food and beverages, and ensuring guests have a positive dining experience. This role offers flexible scheduling, making it ideal for those looking for occasional or part-time work. Banquet servers must have good customer service skills, attention to detail, and the ability to work in a fast-paced environment.

What are the key skills and qualifications needed to thrive in the Banquet Server On Call position, and why are they important?

To thrive as a Banquet Server On Call, you need strong customer service abilities, attention to detail, and stamina to stand and move for extended periods. Familiarity with POS systems, tray carrying techniques, and knowledge of food safety or alcohol service certifications (such as ServSafe or TIPS) can be beneficial. Excellent communication, teamwork, and a positive, flexible attitude help you excel in varied event settings. These skills ensure efficient event execution, guest satisfaction, and smooth collaboration with catering and venue staff.

What does a typical shift look like for an on-call banquet server?

As an on-call banquet server, your shifts typically align with scheduled events such as weddings, corporate gatherings, or special celebrations. You might help set up tables, serve plated meals or buffets, respond to guest needs, clear plates, and assist with clean-up once the event concludes. The pace can be fast with frequent multitasking, and you’ll often collaborate closely with other servers, kitchen staff, and event coordinators. This role offers variety since each event is different, and it’s a great opportunity to gain hospitality experience in a dynamic environment.

What is it like to work at Schulte?

Schulte is a company that values collaboration and innovation, fostering a dynamic work environment where employees can contribute to the growth and success of the organization.

The company's team structure is designed to promote open communication and knowledge sharing, with a flat hierarchy that encourages employees to take ownership of their projects and ideas. Schulte's mission is to provide high-quality services and solutions to its clients, with a focus on delivering exceptional results and exceeding expectations.

Working at Schulte may appeal to candidates who are looking for a challenging and rewarding career in a fast-paced industry, with opportunities to develop new skills and advance their professional growth in a supportive and collaborative team environment.
What other companies are hiring for Banquet Server On Call jobs?
Infographic showing various Banquet Server On Call job openings at Schulte in the United States as of May 2026, with employment types broken down into 58% Full Time, and 42% Part Time. Highlights an 100% Physical job distribution.

Part-time

PTO

Posted 7 days ago


Job description

Schulte Hospitality Group is seeking a dynamic, service-oriented Banquet ServerON CALL to join our team! SHGis an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!

What's in it for you? When you join SHGyou'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! SHGprovides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:

Employee Assistance Program

Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!

Our Company: Schulte Hospitality Groupis a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

JOB DUTIES AND RESPONSIBILITIES

Take accurate food orders from guests and/or ensure buffet is stocked appropriately.
Monitor food distribution, ensuring that meals are delivered to the correct recipients and that food is properly prepared and nicely presented and/or the buffet is appealing.
Refreshes drinks
Assists with bussing tables
Perform various other duties as assigned

EDUCATION AND EXPERIENCE

Minimum of High School education
Minimum of one (1) year in hotel/restaurant serving role
Food safety certification preferred

KNOWLEDGE, SKILLS AND ABILITIES

Ability to communicate effectively verbally
Team player
Ability to exceed expectations of guests and team members
Excellent time management skills
Ability to multi-task
Ability to work flexible hours and shifts

*The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy Specific compensation and benefit details will be discussed during the interview process.

*Schulte Hospitality Group is an Equal Opportunity Employer.


About Schulte

Sourced by ZipRecruiter

Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Louisville, KY, US

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