SAGE
SAGE

3 Sage Restaurant Jobs Hiring Near You

Line Cook

Tallahassee, FL · On-site

$15 - $20/hr

... to Sage standards and recipes ● Respond to guest feedback with appropriate urgency and professionalism Qualifications: ● Previous experience as a restaurant cook is preferred ● ServeSafe or ...

Previous experience in a full-service restaurant preferred * The genuine desire to provide outstanding hospitality to our guests * Professional, well-groomed, and confident with an outgoing ...

Dishwasher

Tallahassee, FL · On-site

$13/hr

You will assist in maintaining clean work areas and restaurant equipment, managing multiple priorities. Primary Responsibilities: * Operate an industrial dishwasher * Wash pots, pans, and other ...

SAGE Jobs Information

What are the most popular job types at Sage?
    What are the most popular categories at Sage?
    Infographic showing various Restaurant job openings at Sage in the United States as of August 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

    Line Cook

    Sage

    Tallahassee, FL • On-site

    $15 - $20/hr

    Full-time

    Retirement, PTO

    This job post has expired today. Applications are no longer accepted.


    Job description

    Benefits:
    • PTO after one year
    • 401(k) matching
    • Competitive salary
    • Employee discounts

    We are looking for an experienced, talented, culinary-minded Cook. Successful candidates will have a passion for food, a desire to grow as a chef, a strong sense of urgency, and the ability to take direction with humility.
    You are passionate about creating exceptional dining experiences through creative and high-quality dishes. With previous experience in kitchens, you can manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you can work nights and weekends, as Sage operates for lunch and dinner Tuesday – Saturday.
    Sage is part of a thriving company; there are ample opportunities for candidates who show ambition, drive, and a passion for hospitality. 
     
    Responsibilities: 
    ●       Inspect and clean food preparation areas, such as equipment and work surfaces
    ●       Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
    ●       Ensure food is cooked and stored at the correct temperature
    ●       Operate and clean kitchen equipment properly – ovens, grill, fryer, range, broiler, slicer, etc
    ●       Prepare and cook food according to Sage standards and recipes 
    ●       Respond to guest feedback with appropriate urgency and professionalism 
    Qualifications: 
    ●       Previous experience as a restaurant cook is preferred 
    ●       ServeSafe or Food Handler’s certification (or must be willing to attain)
    ●       Effective communication skills 
    ●       Ability to lift 30+ lbs 
    ●       Ability to work standing for 8+ hours 
     
    Complete our short application today!