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22 Ripken Baseball Operations Intern Jobs Hiring Near You

Server

Graford, TX · On-site

$7.50/hr

Director of Business Operations Location: RBR Availability: Part Time Summary: The Server at Rocker B Ranch provides table service to restaurant patrons by taking orders for food and beverages ...

Cook

Graford, TX · On-site

$12 - $15/hr

Director of Business Operations Pay Rate: $12-15/hr + Tips Location: RBR Availability: Part Time Overview : As a Cook and member of Rocker B Ranch Kitchen Staff, you will be working under the ...

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Server

Graford, TX • On-site

Ripken Baseball, Inc.
Spectator Sports • 1 - 10 employees

$7.50/hr

Part-time

Re-posted yesterday


Job description

Job Title: Server

Entity: Rocker B Ranch

Pay Rate: $7.50 + tips

Reports to: Director of Business Operations

Location: RBR

Availability: Part Time

Summary:

The Server at Rocker B Ranch provides table service to restaurant patrons by taking orders for food and beverages, delivering orders to the table, and ensuring that patrons have a pleasant dining experience.

Responsibilities:
  • Greets customers as they are seated at the table; ensures the table is clean and that utensils, napkins, and other needs have been provided.
  • Distributes menus and presents the daily specials.
  • Answers questions regarding the menu.
  • Takes food and beverage orders and delivers them to the kitchen.
  • Delivers food, beverages, condiments, and other requested items to customers.
  • Ensures that food is prepared correctly and to customers satisfaction; returns incorrect or improperly cooked orders to kitchen.
  • Collects plates and clears the table as customers finish their meals.
  • Prepares customers checks and collects payments.
  • Assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments.
  • Performs other related duties as assigned.
Required:
  • Must be at least 18 years old to serve alcoholic beverages
  • Must have a TABC License
  • Excellent interpersonal and customer service skills.
  • Well-organized with ability to take and place food and beverage orders accurately.
  • Ability to operate point-of-sale systems.
  • Must successfully complete restaurant training course.
Preferred:
  • Previous experience as a server.
Physical Requirements:
  • Prolonged periods of standing and walking.
  • Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.

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