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Multi Concept Management

60 Multi Concept Management Jobs Hiring Near You

Nbutexas

General Manager-Multi-Concept

Minneapolis, MN · On-site

$56K - $77K/yr

... in a unique, multi-concept environment. You'll join an organization that values innovation ... Exceptional organization and project management skills * Proficiency with POS, scheduling, payroll ...

New

Jesús Latin Grill & Tequila Bar

Line Cook

Mishawaka, IN · On-site

$14.75 - $18.50/hr

Multi-unit & multi-concept management experience is a plus. We are looking for an experienced Line Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests ...

Evil Czech Brewery & Public House

Host

Mishawaka, IN · On-site

$13 - $20/hr

Multi-unit & multi-concept management experience is a plus. We are looking for a friendly and energetic Host to join our team! You will be welcoming guests, seating them in the restaurant, and ...

Major Food Group

Line Cook

Mishawaka, IN · On-site

$14.75 - $18.50/hr

Multi-unit & multi-concept management experience is a plus. We are looking for an experienced Line Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests ...

Major Food Group

Food Runner

Mishawaka, IN · On-site

Multi-unit & multi-concept management experience is a plus. We are looking for a friendly and energetic Food Runner to join our team! You will be assisting the Chef in the expo window and taking ...

Major Food Group

Line Cook

Mishawaka, IN · On-site

$14.50 - $18/hr

Multi-unit & multi-concept management experience is a plus. We are looking for an experienced Line Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests ...

Major Food Group

Line Cook

Mishawaka, IN · On-site

$14.75 - $18.50/hr

Multi-unit & multi-concept management experience is a plus. We are looking for an experienced Line Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests ...

Major Food Group

Food Runner

Mishawaka, IN · On-site

Multi-unit & multi-concept management experience is a plus. We are looking for a friendly and energetic Food Runner to join our team! You will be assisting the Chef in the expo window and taking ...

Major Food Group

Dishwasher

Mishawaka, IN · On-site

$12.25 - $15.75/hr

Multi-unit & multi-concept management experience is a plus. We are looking for a motivated Dishwasher to join our team! You will contribute to an exceptional dining experience by transporting and ...

Major Food Group

Host

Mishawaka, IN · On-site

Multi-unit & multi-concept management experience is a plus. We are looking for a friendly and energetic Host to join our team! You will be welcoming guests, seating them in the restaurant, and ...

Major Food Group

Line Cook

Mishawaka, IN · On-site

$14.50 - $18/hr

Multi-unit & multi-concept management experience is a plus. We are looking for an experienced Line Cook to join our team. You will prepare a variety of dishes for restaurant guests to enjoy. You are ...

Major Food Group

Busser

Mishawaka, IN · On-site

$12 - $20/hr

Multi-unit & multi-concept management experience is a plus. We are looking for a motivated Bar Back / Busser to join our team! You will contribute to an exceptional dining experience by assisting the ...

Major Food Group

Dishwasher

Mishawaka, IN · On-site

$12 - $15.25/hr

Multi-unit & multi-concept management experience is a plus. We are looking for a motivated Dishwasher to join our team! You will contribute to an exceptional dining experience by transporting and ...

Major Food Group

Prep Cook

Mishawaka, IN · On-site

$13 - $16.50/hr

Multi-unit & multi-concept management experience is a plus. We are looking for an experienced Prep Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests ...

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Multi Concept Management Jobs Information

Infographic showing various job openings at Multi Concept Management in the United States as of September 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution.

General Manager-Multi-Concept

Minneapolis, MN • On-site

Nbutexas
See more jobs at Nbutexasexternal

$56K - $77K/yr

Other

Medical, Dental, Vision, PTO

Posted yesterday

New

Job description

General Manager – Minneapolis, MN

A leading hospitality group is seeking a dynamic general manager to oversee daily operations across multiple restaurant concepts. This is an opportunity to make a significant impact by uniting vibrant teams, standardizing processes, and delivering exceptional guest experiences in a unique, multi-concept environment. You'll join an organization that values innovation, leadership growth, and a strong, collaborative culture.

General Manager Benefits & Compensation
  • Competitive base salary with bonus potential
  • Comprehensive health benefits including medical, dental, and vision coverage
  • Paid time off and holidays
  • Opportunities for professional development, leadership training, and advancement
  • Collaborative environment focused on shared goals and mutual respect
General Manager Requirements & Qualifications
  • Minimum 4+ years of experience as a general manager of an upscale casual concept.
  • Strong financial acumen with experience managing labor, COGS, P&L, budgeting, and payroll
  • Demonstrated ability to lead, coach, and develop large, diverse teams
  • Exceptional organization and project management skills
  • Proficiency with POS, scheduling, payroll, inventory, and restaurant management systems
  • Ability to work evenings and weekends.
General Manager Preferred Background & Skills
  • Experience creating and standardizing operating procedures for multi-concept venues
  • Strong guest relations and service recovery skills
  • Familiarity with menu planning, events, and marketing coordination
  • Bilingual abilities are a plus
General Manager Day-to-Day Responsibilities
  • Oversee daily operations across 3 restaurant concepts, ensuring consistent leadership and standards
  • Lead, train, and develop both management and hourly staff, with an emphasis on cross-training and flexibility
  • Analyze and compare performance metrics across all concepts, identifying and closing gaps
  • Ensure all concepts adhere to company policies, budgets, scheduling guidelines, and service standards
  • Actively manage guest experiences, resolve issues, gather feedback, and foster positive relationships
  • Partner with culinary and marketing teams on menu development, events, and new initiatives
  • Maintain facility safety, cleanliness, and compliance with all regulatory health and safety requirements

If you are an organized, adaptable leader ready to drive operational excellence across multiple unique concepts, making a mark in the Twin Cities dining scene.

JOB ID: 180902#post

John Webb

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