Food Runner
Mishawaka, IN · On-site
Multi-unit & multi-concept management experience is a plus. We are looking for a friendly and energetic Food Runner to join our team! You will be assisting the Chef in the expo window and taking ...
Multi Concept Management
60 Multi Concept Management Jobs Hiring Near You
Food Runner
Mishawaka, IN · On-site
Multi-unit & multi-concept management experience is a plus. We are looking for a friendly and energetic Food Runner to join our team! You will be assisting the Chef in the expo window and taking ...
General Manager
Mishawaka, IN · On-site
Multi-unit & multi-concept management experience is a plus. We are looking for an experienced and passionate Restaurant General Manager to join our team. As a Restaurant General Manager, you will be ...
General Manager
Mishawaka, IN · On-site
Multi-unit & multi-concept management experience is a plus. We are looking for an experienced and passionate Restaurant General Manager to join our team. As a Restaurant General Manager, you will be ...
Host
Mishawaka, IN · On-site
Multi-unit & multi-concept management experience is a plus. We are looking for a friendly and energetic Host to join our team! You will be welcoming guests, seating them in the restaurant, and ...
Host
Mishawaka, IN · On-site
Multi-unit & multi-concept management experience is a plus. We are looking for a friendly and energetic Host to join our team! You will be welcoming guests, seating them in the restaurant, and ...
Host
Mishawaka, IN · On-site
$13 - $20/hr
Multi-unit & multi-concept management experience is a plus. We are looking for a friendly and energetic Host to join our team! You will be welcoming guests, seating them in the restaurant, and ...
Host
Mishawaka, IN · On-site
$13 - $20/hr
Multi-unit & multi-concept management experience is a plus. We are looking for a friendly and energetic Host to join our team! You will be welcoming guests, seating them in the restaurant, and ...
Dishwasher
Mishawaka, IN · On-site
$12 - $15.25/hr
Multi-unit & multi-concept management experience is a plus. We are looking for a motivated Dishwasher to join our team! You will contribute to an exceptional dining experience by transporting and ...
Dishwasher
Mishawaka, IN · On-site
$12 - $15.25/hr
Multi-unit & multi-concept management experience is a plus. We are looking for a motivated Dishwasher to join our team! You will contribute to an exceptional dining experience by transporting and ...
Prep Cook
Mishawaka, IN · On-site
$15 - $19/hr
Multi-unit & multi-concept management experience is a plus. We are looking for an experienced Prep Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests ...
Prep Cook
Mishawaka, IN · On-site
$15 - $19/hr
Multi-unit & multi-concept management experience is a plus. We are looking for an experienced Prep Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests ...
Server
Mishawaka, IN · On-site
Multi-unit & multi-concept management experience is a plus. We are looking for an experienced and skilled Restaurant Server to join our team! You will be helping to create exceptional experiences for ...
Server
Mishawaka, IN · On-site
Multi-unit & multi-concept management experience is a plus. We are looking for an experienced and skilled Restaurant Server to join our team! You will be helping to create exceptional experiences for ...
Prep Cook
Mishawaka, IN · On-site
$13 - $16.50/hr
Multi-unit & multi-concept management experience is a plus. We are looking for an experienced Prep Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests ...
Prep Cook
Mishawaka, IN · On-site
$13 - $16.50/hr
Multi-unit & multi-concept management experience is a plus. We are looking for an experienced Prep Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests ...
Host
Mishawaka, IN · On-site
Multi-unit & multi-concept management experience is a plus. We are looking for a friendly and energetic Host to join our team! You will be welcoming guests, seating them in the restaurant, and ...
Host
Mishawaka, IN · On-site
Multi-unit & multi-concept management experience is a plus. We are looking for a friendly and energetic Host to join our team! You will be welcoming guests, seating them in the restaurant, and ...
Support Staff (Host & Food Runner)
Mishawaka, IN · On-site
$12 - $20/hr
Multi-unit & multi-concept management experience is a plus. We are looking for a friendly and energetic Support Staff to join our team! This position will train as a host as well as a food runner.
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Support Staff (Host & Food Runner)
Mishawaka, IN · On-site
$12 - $20/hr
Multi-unit & multi-concept management experience is a plus. We are looking for a friendly and energetic Support Staff to join our team! This position will train as a host as well as a food runner.
FSQA Manager (International & Multi Concepts) (P1-4395969-1)
Rosemead, CA · On-site
$112K - $158K/yr
Manages risk-based supplier food safety audit Program for International and Multi Concept Categories. Coordinate internal and third-party auditors and perform audits as scheduled and required. Pre ...
FSQA Manager (International & Multi Concepts) (P1-4395969-1)
Rosemead, CA · On-site
$112K - $158K/yr
Manages risk-based supplier food safety audit Program for International and Multi Concept Categories. Coordinate internal and third-party auditors and perform audits as scheduled and required. Pre ...
FSQA Manager (International & Multi Concepts) (P1-4395969-1)
Rosemead, CA · Hybrid
$112K - $158K/yr
Manages risk-based supplier food safety audit Program for International and Multi Concept Categories. Coordinate internal and third-party auditors and perform audits as scheduled and required. Pre ...
FSQA Manager (International & Multi Concepts) (P1-4395969-1)
Rosemead, CA · Hybrid
$112K - $158K/yr
Manages risk-based supplier food safety audit Program for International and Multi Concept Categories. Coordinate internal and third-party auditors and perform audits as scheduled and required. Pre ...
This food service and hospitality management position earns a competitive wage plus quarterly ... High school diploma or equivalent * 3 years of experience managing a service concept with full ...
This food service and hospitality management position earns a competitive wage plus quarterly ... High school diploma or equivalent * 3 years of experience managing a service concept with full ...
District Manager - QSR
$70K - $86K/yr
Qualifications: * 5+ years of multi-unit management experience in the QSR or food service industry (experience with franchise operations is a plus) * Proven track record of leading teams to meet ...
District Manager - QSR
$70K - $86K/yr
Qualifications: * 5+ years of multi-unit management experience in the QSR or food service industry (experience with franchise operations is a plus) * Proven track record of leading teams to meet ...
District Manager - QSR
Carmichael, CA · On-site
$78K - $96K/yr
Qualifications: * 5+ years of multi-unit management experience in the QSR or food service industry (experience with franchise operations is a plus) * Proven track record of leading teams to meet ...
District Manager - QSR
Carmichael, CA · On-site
$78K - $96K/yr
Qualifications: * 5+ years of multi-unit management experience in the QSR or food service industry (experience with franchise operations is a plus) * Proven track record of leading teams to meet ...
District Manager - QSR
$72K - $89K/yr
Qualifications: * 5+ years of multi-unit management experience in the QSR or food service industry (experience with franchise operations is a plus) * Proven track record of leading teams to meet ...
District Manager - QSR
$72K - $89K/yr
Qualifications: * 5+ years of multi-unit management experience in the QSR or food service industry (experience with franchise operations is a plus) * Proven track record of leading teams to meet ...
District Manager - Dennys
Kerman, CA · On-site
Bachelor's degree in Business Administration, Hospitality Management, or a related field (preferred). * 5+ years of progressive leadership experience in restaurant management, including multi-unit ...
District Manager - Dennys
Kerman, CA · On-site
Bachelor's degree in Business Administration, Hospitality Management, or a related field (preferred). * 5+ years of progressive leadership experience in restaurant management, including multi-unit ...
District Manager - Dennys
Fresno, CA · On-site
$72K - $89K/yr
Bachelor's degree in Business Administration, Hospitality Management, or a related field (preferred). * 5+ years of progressive leadership experience in restaurant management, including multi-unit ...
District Manager - Dennys
Fresno, CA · On-site
$72K - $89K/yr
Bachelor's degree in Business Administration, Hospitality Management, or a related field (preferred). * 5+ years of progressive leadership experience in restaurant management, including multi-unit ...
This food service and hospitality management position earns a competitive wage plus quarterly ... High school diploma or equivalent * 3 years of experience managing a service concept with full ...
This food service and hospitality management position earns a competitive wage plus quarterly ... High school diploma or equivalent * 3 years of experience managing a service concept with full ...
District Manager - Dennys
Sanger, CA · On-site
$67K - $83K/yr
Bachelor's degree in Business Administration, Hospitality Management, or a related field (preferred). * 5+ years of progressive leadership experience in restaurant management, including multi-unit ...
District Manager - Dennys
Sanger, CA · On-site
$67K - $83K/yr
Bachelor's degree in Business Administration, Hospitality Management, or a related field (preferred). * 5+ years of progressive leadership experience in restaurant management, including multi-unit ...
Multi Concept Management Jobs Information
Food Runner
Mishawaka, IN • On-site
Major Food Group
• Restaurants • 1 - 10 employees1 - 10 employees
Full-time
Re-posted 26 days ago
Major Food Group rating
5.3
Based on 5 frontline employees who took The Breakroom Quiz
Job description
MFG (Market Fresh Gourmet) is a growing multi-concept restaurant group, currently with 4 restaurant concepts located Mishawaka, IN. Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar.
Carnegie Library Special Events is our private event space seating up to 175 guests and is in the upper level of Jesús.
Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations.
With 4 different concepts in 3 locations, there is something for every personality!
Multi-unit & multi-concept management experience is a plus.
We are looking for a friendly and energetic Food Runner to join our team!
You will be assisting the Chef in the expo window and taking completed food trays to the correct table where you will then hand out the correct dish to each guest.
This position is a hybrid position because it works closely with both the Front of House as well as the Back of House.
You will learn lots of aspects of the restaurant in the position, you will assist in finishing garnishing food plates, completing orders on trays, and then taking the tray to the correct table where you will get to interact with the guests.
You are their favorite person because you are bringing them food!
Responsibilities:
Qualifications:
Complete our short application today!
MFG (Market Fresh Gourmet) is a growing restaurant group built on strong teams, great food, and opportunities to grow.
We currently operate multiple restaurant and hospitality concepts in Mishawaka, Indiana, including Corndance Tavern, Evil Czech Brewery, Jesús Latin Grill & Tequila Bar, and Carnegie Library Special Events, with continued expansion underway through Summit Steak Bar, our newest concept.
is a farm-to-fork steakhouse and seafood restaurant known for premium cuts, fresh ingredients, and a commitment to quality.
Over the years, we developed concepts like Bourbon & Butcher within the Corndance operation, highlighting our in-house butcher program and our commitment to craftsmanship.
That butcher tradition continues behind the scenes today as part of how we prepare and serve high-quality meats every day.
With multiple concepts working together and new projects on the horizon, there is truly something for every personality, skill set, and career path. Whether you are just getting started or looking to grow in the hospitality industry, MFG offers a place to learn, contribute, and build a future.
Carnegie Library Special Events is our private event space seating up to 175 guests and is in the upper level of Jesús.
Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations.
With 4 different concepts in 3 locations, there is something for every personality!
Multi-unit & multi-concept management experience is a plus.
We are looking for a friendly and energetic Food Runner to join our team!
You will be assisting the Chef in the expo window and taking completed food trays to the correct table where you will then hand out the correct dish to each guest.
This position is a hybrid position because it works closely with both the Front of House as well as the Back of House.
You will learn lots of aspects of the restaurant in the position, you will assist in finishing garnishing food plates, completing orders on trays, and then taking the tray to the correct table where you will get to interact with the guests.
You are their favorite person because you are bringing them food!
Responsibilities:
- Garnish food plates
- Complete orders on trays
- Assist chef in expo window
- Get anything a guest needs after delivering food
- Cleaning expo area
- Maintaining a sanitized working area
Qualifications:
- Previous restaurant experience preferred.
- Friendly and customer-focused personality
- Ability to clearly communicate guests' needs to Servers, Bussers, Managers, etc.
- Ability to effectively communicate in the expo window
- Must be able to carry trays or supplies (sometimes over 50 lbs)
Complete our short application today!
MFG (Market Fresh Gourmet) is a growing restaurant group built on strong teams, great food, and opportunities to grow.
We currently operate multiple restaurant and hospitality concepts in Mishawaka, Indiana, including Corndance Tavern, Evil Czech Brewery, Jesús Latin Grill & Tequila Bar, and Carnegie Library Special Events, with continued expansion underway through Summit Steak Bar, our newest concept.
is a farm-to-fork steakhouse and seafood restaurant known for premium cuts, fresh ingredients, and a commitment to quality.
Over the years, we developed concepts like Bourbon & Butcher within the Corndance operation, highlighting our in-house butcher program and our commitment to craftsmanship.
That butcher tradition continues behind the scenes today as part of how we prepare and serve high-quality meats every day.
With multiple concepts working together and new projects on the horizon, there is truly something for every personality, skill set, and career path. Whether you are just getting started or looking to grow in the hospitality industry, MFG offers a place to learn, contribute, and build a future.
About Major Food Group
Sourced by ZipRecruiter
Industry
Restaurants
Company size
1 - 10 Employees
Headquarters location
NY, US
Year founded
2010