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30 Marukai Line Cook Jobs Hiring Near You

Marukai

Japanese Kitchen (Cook)

West Covina, CA

$14.75 - $19.75/hr

Experienced Deli Clerks, Line Cooks, and Prep Cooks are Needed! *This is a summary of some key ... per Marukai' standards Unloading meat and deli Items upon vendor deliveries Checks product ...

MARUKAI CORPORATION

Sushi Associate (2026)

Gardena, CA · On-site

$18 - $20/hr

... Marukai Markets dba TOKYO CENTRAL is one of the fastest-growing chain of retail stores and ... Experienced Deli Clerks, Line Cooks, and Prep Cooks are Needed! *This is a summary of some key ...

Marukai

Sushi Associate (2026)

Gardena, CA

$14.25 - $18.50/hr

... Line Cook, Prep Cook, or Deli Clerk experience is preferred Possess a CA Food Handling license or ... Marukai is an Equal Opportunity Employer and participates in E Verify. All Candidates must be able ...

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Japanese Kitchen (Cook)

Marukai

West Covina, CA

$14.75 - $19.75/hr

Part-time

Medical, Life, Retirement

Posted 22 days ago

Job description

Store Support Associate (Delica Department)

Marukai Markets dba TOKYO CENTRAL is one of the fastest-growing chain of retail stores and supermarkets offering the widest selection of Japanese and Hawaiian imported grocery and retail products in the nation. Customers are provided with a variety of products that you will not find in a typical grocery store environment. Fresh, seasonal, and variety of foods are our passion!

We're immediately hiring associates for our Delicatessen Department. Experienced Deli Clerks, Line Cooks, and Prep Cooks are Needed!

*This is a summary of some key duties and physical requirements and is not intended to be a complete job description.

Benefits/Perks

Employee Discounts

Paid Sick Leave

Health Insurance

Supplemental Insurance available for Life and Disability Insurance

401 K (after one year)

ESSENTIAL DUTIES in Delica Department (Line Cook/ Deli Clerk) (responsibilities include, but are not limited to)

The Delica Department items for Delica products include all Deli, Sushi, and Bakery items.

Processing, cutting, and wrapping Delica items

Maintains a well-organized back stock/cooler area

Packaging our food products

Cook hot meals (Sushi, Deli, bakery, and Japanese food)

Food Preparation

Follow recipes and must accurately measure ingredients

Maintains good communication with store management, associates and suppliers/vendors

Maintaining cleanliness of the store/ store upkeep

Ensuring proper presentation of our delica items along with providing a smile, greeting, and assisting customers who visit our Store.

Ensures delica items are handled, stocked, rotated and merchandised

Checks product temperature to ensure freshness and quality

Ability to maintain a knife grip in order to cut meat to specification

Ability to weigh, price, label, organize and rotate meat products per Marukai' standards

Unloading meat and deli Items upon vendor deliveries

Checks product temperature to ensure freshness and quality

Ability to weigh, price, label, organize and rotate perishable products per Marukai' standards

Ensures that all meat products are in its right place, so shoppers can find what they need quickly and easily

Operating pallet jack, scissor lift, baler, compactor and scrub machine

Unpacking and stocking delica and sushi items

Must clean and sanitize work areas

Work Environment will be in extreme temperature

Customer Service:

Providing premier customer service, including greeting them and responding to questions

Engaging in suggestive selling and other sales techniques

Meets or exceeds Department's sales goals assigned through the efficient execution of Company policies and procedures

Maintains cleanliness of work area, storage area, and selling floor

Ensures a safe and clean work environment

Cross Training:

Store Support Associates exemplify teamwork and are open to and willing to be trained and step in when needed in all departments and similar skilled areas for filling and development opportunities.

QUALIFICATIONS:

High School Diploma or GED equivalent preferred

Must be 18 or older to use sharp knives, use ladders, scaffolds or their substitutes, substitutes above 6 feet in height, and to operate or assist in operating power-driven machinery or equipment.

Must be able to use job related equipment such as slicer, scale, saw, knife and wrapper

No experience required, but a minimum of 1-2 years of work experience in a similar work environment is preferred

Previous experience as a Line Cook, Prep Cook, or Deli Clerk experience is preferred

Possess a CA Food Handling license or the ability to acquire one

Must be able to lift up to 20 pounds without aid

Exposure to potential hazards exists with respect to equipment and work aides necessary to perform job duties. Hands are in frequent contact with water, vegetables, deli, and sushi meat while performing job duties

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