6 Managed Staffing Jobs Hiring in Utah

Shifts are Wednesday - Saturday 1:00pm to 9:30pm, Sundays 12-8:30pm (34 – 40 hours per week)

Contributes to the vision and is one of the main drivers for visitation and engagement with the
customers. Food contributes to the long-term sustainable growth, profitability, customer experience and
brand positioning in all touchpoints. Food is an integrated commercial business partner and delivers
to the customer's expectation of a safe, healthy, delicious, sustainable, affordable and joyful food experience.
PURPOSE OF JOB
Ensures guests are always in focus and strives to make them feel welcome at all times throughout the day by
fulfilling the purpose of Food, i.e. food safety, operational excellence, welcoming atmosphere and having
our customer promise always in focus. Supports sales and convert visitors through Food product knowledge
together with speed of service and cleanliness.
Core Responsibilities
• Prepares, produces and maintains Food menu items following the Food concept according to
specifications and guidelines, using approved ingredients and in accordance with approved food handling,
health and sustainability standards.
• Serves all Food menu items following the Food concept according to specifications and guidelines
using approved ingredients and in accordance with approved food handling, health and sustainability
standards.
• Has knowledge of Food products, ingredients and allergens in all food solutions in order to meet or
exceed customer expectations, confidently answering their questions so they can make informed purchase
decisions. Processes sales transactions accurately and efficiently while adhering to cash handling policies.
• Ensures continuous equipment operation by following operating instructions, troubleshooting breakdowns,
and performing preventive and cleaning maintenance.
• Maintains cleanliness and order of Customer and Co-worker dining areas including fountain beverage and
condiment stations, dining tables, chairs, kid's play solutions, floors, tray return stations and, removing all
used dishes, silverware, and trays to the dish room.
• Maintains a clean supply of dishes, silverware, cooking utensils, pots, pans, and trays that comply with Food
Safety Standards.
• Maintains Swedish Food Market including merchandising, price communication, replenishment and rotation,
as well as the cleaning and sanitizing of sampling equipment and spaces.
• Ensures that the price communication for all food solutions, including digital communication, menu boards,
and shelf tags are relevant and correct for the time of day.
• Stocks and rotates supplies in all Food solutions to maintain First In/First Out (FIFO), best before dates,
and sustainability requirements. Applies the policies, routines & procedures within Food as it concerns
routines for goods receiving and monthly inventory.
• Follows the procedures for safe food handling and workplace safety, hygiene and sanitation regulations and
guidelines. Reports all concerns to managers immediately. Promotes a safe and secure working environment
for fellow co-workers, customers, and visitors by reporting any safety hazards, concerns or ideas for
improvement.