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60 Levy Club Manager Jobs Hiring Near You

Compass Group

Bartender @ OSU 1922 Club

Columbus, OH · On-site

$12 - $15/hr

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ... to manage bar guests, dining orders, and service-well responsibilities efficiently while ...

Compass Group

Bartender @ OSU 1922 Club

Columbus, OH · On-site

$12 - $15/hr

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ... Ability to manage bar guests, dining orders, and service-well responsibilities efficiently while ...

Compass Group

Bartender @ OSU 1922 Club

Columbus, OH · On-site

$12 - $15/hr

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ... to manage bar guests, dining orders, and service-well responsibilities efficiently while ...

Compass Group

Host/ Hostess

Chicago, IL · On-site

$24/hr

Support other hospitality or guest services duties as assigned by Club Management. * Maintain chef ... Levy is a member of Compass Group USA Click here to Learn More about the Compass Story Compass ...

Compass Group

Host/ Hostess

Chicago, IL

$24/hr

Support other hospitality or guest services duties as assigned by Club Management. * Maintain chef ... Levy is a member of Compass Group USA Click here to Learn More about the Compass Story Compass ...

Compass Group

Host/ Hostess

Chicago, IL

$24/hr

Support other hospitality or guest services duties as assigned by Club Management. * Maintain chef ... Levy is a member of Compass Group USA Click here to Learn More about the Compass Story Compass ...

Compass Group

Ryan Field Club Supervisor

Evanston, IL · On-site

$27 - $29/hr

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ... Bachelor's degree in Hospitality Management, Business, Sports Management, or related field ...

Compass Group

Club 1988 Supervisor

Miami, FL · On-site

$23.06/hr

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies ... Reviews menu and other production needs to oversee and manage daily functions. * Monitors staff ...

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Levy Jobs Information

What is it like to work at Levy?

Levy is a company that values collaboration and innovation, fostering a dynamic work environment where employees can share ideas and contribute to the growth of the organization.

As a leading hospitality company, Levy operates in various settings, including sports and entertainment venues, restaurants, and catering services, offering a diverse range of career opportunities and experiences. The company's mission is to deliver exceptional culinary experiences that exceed customer expectations.

Working at Levy may appeal to individuals who are passionate about the hospitality industry, enjoy working in fast-paced environments, and are eager to develop their skills in a collaborative and supportive team.

What makes Levy an attractive place to work?

Levy is a leading hospitality company that operates in the food and beverage industry, known for its commitment to delivering exceptional dining experiences and its dedication to creating a positive impact on the communities it serves.

The company's workplace culture values innovation, collaboration, and teamwork, with a focus on providing employees with opportunities to develop their skills and advance their careers in a dynamic and supportive environment.

Joining Levy offers the opportunity to be part of a company that is shaping the future of the hospitality industry, with a focus on growth, development, and making a meaningful difference in the lives of its customers and employees.

What other companies are hiring for Club Manager jobs?

What are the most popular jobs at Levy?

What are the most popular categories at Levy?

Infographic showing various Club Manager job openings at Levy in the United States as of August 2026, with employment types broken down into 90% Full Time, and 10% Nights. Highlights an 100% Physical job distribution.

SPORTS ARENA PREMIUM CLUB COOK

Compass Group

Salt Lake City, UT • On-site

$18/hr

Full-time

Medical, PTO

Re-posted 10 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,095 frontline employees who took The Breakroom Quiz

350th of 499 rated business services

Job description

Position Title: PREMIUM CLUB COOK - UTAH JAZZ & UTAH MAMMOTH @ DELTA CENTER
Pay Range: $18.00 HOURLY
*EXPECTED START DATE SEPTEMBER 26, 2026 - FIRST MAMMOTH PRE-SEASON GAME*
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
Job Summary
Join the Team
Bring your culinary skills to one of the Delta Center's premier guest experiences!
As a Premium Club Cook, you will support the Culinary team in preparing high-quality menu items for premium club spaces at the Delta Center. This position is responsible for preparing, cooking, presenting, and maintaining premium food items that meet Levy standards and exceed guest expectations.
This is a great opportunity for someone who enjoys working in a high-energy kitchen, takes pride in presentation and consistency, and understands the importance of delivering excellent service in a premium hospitality environment.
Key Responsibilities
  • Model and promote Levy's Family Values: Nice, Innovative, Passionate, and Inclusive.
  • Prepare and cook high-quality dishes, including appetizers, entrees, desserts, and other premium menu items.
  • Follow established recipes, production guidelines, food-safety standards, and presentation expectations.
  • Assist with menu execution to ensure consistency, quality, freshness, and accuracy.
  • Set up and break down the club kitchen for events and service periods.
  • Monitor food quality, temperature, freshness, and presentation throughout service.
  • Maintain a clean, organized, and sanitary kitchen and workstation.
  • Support inventory needs by monitoring ingredients and supplies and notifying supervisors of low stock.
  • Collaborate with the Culinary team to improve menu items and support new menu ideas.
  • Follow all Levy, Delta Center, food-safety, sanitation, hygiene, and workplace-safety procedures.
  • Provide professional service and support in a premium guest environment.
  • Maintain confidentiality, professionalism, and attention to detail when working around high-profile guests.
  • Complete additional duties as assigned based on event and business needs.

Qualifications and Requirements
  • Must be at least 18 years of age.
  • Prior experience in a luxury, premium, high-volume, or fast-paced kitchen is preferred.
  • Formal culinary training or equivalent culinary experience is preferred.
  • Strong knowledge of culinary techniques, food preparation, and food presentation.
  • Ability to follow recipes, safety protocols, and presentation standards accurately.
  • Excellent attention to detail, consistency, and quality.
  • Ability to work efficiently and accurately under pressure.
  • Creativity and willingness to contribute to menu development is a plus.
  • Strong communication and teamwork skills.
  • Ability to provide professional service in a confidential and guest-focused environment.
  • Ability to stand for extended periods and perform physical tasks, including lifting moderate weight.
  • Ability to work a flexible event-based schedule, including evenings, weekends, and holidays.
  • Must obtain and maintain a valid Utah Food Handler Permit or Food Safety Manager Certificate.

What Makes You a Great Fit
You may be a great fit for this position if you enjoy preparing elevated food, working with a strong culinary team, and taking pride in the details. You understand that premium hospitality depends on consistency, presentation, food safety, and creating an excellent experience for every guest.
Apply to Levy today!
Levy is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Associates of Levy are offered many fantastic benefits.
  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf

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