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60 Levy Executive Chef Jobs Hiring Near You

Cxra Woodside

Chef de Cuisine

New York, NY · On-site

$90K - $100K/yr

Levy Executive Chef, NYRA -- culinary alignment, standards, and coordination with the broader Levy food and beverage program across Belmont Park. * CxRA VP of Operations -- business performance and ...

Compass Group

Executive Chef - Plaza

Evanston, IL · On-site

$90K - $100K/yr

Executive Chef - Plaza at Ryan Field Salary: $90000 - $100000 Other Forms of Compensation: Bonus ... About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is ...

Compass Group

Executive Chef - Plaza

Evanston, IL · On-site

$90K - $100K/yr

Executive Chef - Plaza at Ryan Field Salary: $90000 - $100000 Other Forms of Compensation: Bonus ... About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is ...

Compass Group

Executive Chef - Plaza

Evanston, IL · On-site

$90K - $100K/yr

Executive Chef - Plaza at Ryan Field Salary: $90000 - $100000 Other Forms of Compensation: Bonus ... About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is ...

Compass Group

Executive Chef

Columbus, OH · On-site

$69K - $95K/yr

Executive Chef @ OSU - Woody Hayes Athletic Center Salary: Other Forms of Compensation: Pay Grade ... About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is ...

Compass Group

Executive Chef

Columbus, OH · On-site

$69K - $95K/yr

Executive Chef @ OSU - Woody Hayes Athletic Center Salary: Other Forms of Compensation: Pay Grade ... About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is ...

Compass Group

Executive Chef

Columbus, OH · On-site

$69K - $95K/yr

Executive Chef @ OSU - Woody Hayes Athletic Center Salary: Other Forms of Compensation: Pay Grade ... About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is ...

Compass Group

Executive Chef

Washington, DC · On-site

$80K - $111K/yr

About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is ... The Executive Chef is the leader for all things culinary at the location - from setting menu ...

Compass Group

Executive Chef

Washington, DC · On-site

$80K - $111K/yr

About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is ... The Executive Chef is the leader for all things culinary at the location - from setting menu ...

Compass Group

Executive Chef

Washington, DC · On-site

$81K - $111K/yr

About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is ... The Executive Chef is the leader for all things culinary at the location - from setting menu ...

Compass Group

Executive Chef

Fredericksburg, VA · On-site

$80K - $85K/yr

About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is ... The Executive Chef is the leader for all things culinary at the location - from setting the menu ...

Compass Group

Executive Chef

Fredericksburg, VA · On-site

$80K - $85K/yr

About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is ... The Executive Chef is the leader for all things culinary at the location - from setting the menu ...

Compass Group

Executive Chef

Fredericksburg, VA · On-site

$80K - $85K/yr

About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is ... The Executive Chef is the leader for all things culinary at the location - from setting the menu ...

Mintex Technology

Executive Chef

San Francisco, CA · On-site

$110K - $120K/yr

Executive Chef Location: San Francisco International Airport (SFO), United Polaris Lounge Salary ... Motivated, team‑oriented leader eager to grow within Compass/Levy EOE - Equal Opportunity ...

Compass Group

EXECUTIVE CHEF

Ridgefield, WA · On-site

$90K - $100K/yr

About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is ... Working as an Executive Chef , you are responsible for overseeing all culinary functions for a ...

Compass Group

EXECUTIVE CHEF

Ridgefield, WA · On-site

$90K - $100K/yr

About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is ... Working as an Executive Chef , you are responsible for overseeing all culinary functions for a ...

Compass Group

EXECUTIVE CHEF

Ridgefield, WA · On-site

$90K - $100K/yr

About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is ... Working as an Executive Chef , you are responsible for overseeing all culinary functions for a ...

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Levy Jobs Information

What is it like to work at Levy?

Levy is a company that values collaboration and innovation, fostering a dynamic work environment where employees can share ideas and contribute to the growth of the organization.

As a leading hospitality company, Levy operates in various settings, including sports and entertainment venues, restaurants, and catering services, offering a diverse range of career opportunities and experiences. The company's mission is to deliver exceptional culinary experiences that exceed customer expectations.

Working at Levy may appeal to individuals who are passionate about the hospitality industry, enjoy working in fast-paced environments, and are eager to develop their skills in a collaborative and supportive team.

What makes Levy an attractive place to work?

Levy is a leading hospitality company that operates in the food and beverage industry, known for its commitment to delivering exceptional dining experiences and its dedication to creating a positive impact on the communities it serves.

The company's workplace culture values innovation, collaboration, and teamwork, with a focus on providing employees with opportunities to develop their skills and advance their careers in a dynamic and supportive environment.

Joining Levy offers the opportunity to be part of a company that is shaping the future of the hospitality industry, with a focus on growth, development, and making a meaningful difference in the lives of its customers and employees.

What other companies are hiring for Executive Chef jobs?

What are the most popular jobs at Levy?

What are the most popular categories at Levy?

Infographic showing various Executive Chef job openings at Levy in the United States as of August 2026, with employment types broken down into 87% Full Time, and 13% Nights. Highlights an 100% Physical job distribution.

Chef de Cuisine

Cxra Woodside

New York, NY • On-site

$90K - $100K/yr

Full-time

Posted 7 days ago

Job description

BELMONT PARK

Turf Club Restaurant & Lounge

Chef de Cuisine

ABOUT THIS ROLE

Belmont Park is home to the Turf Club Restaurant and Turf Club Lounge — two distinct dining experiences built on recipes, culinary standards, and presentation direction developed with Chef Marc Forgione. This is a hands-on leadership role for a chef who wants to run a serious kitchen inside one of the most storied venues in American racing: bringing Forgione's vision to the plate, service after service, across two dining rooms with different paces and personalities.

Belmont Park is operated by the New York Racing Association (NYRA), with Levy engaged as the exclusive food and beverage operator across the Facility. CxRA is partnering with Levy with Special Events catering and service, as well as service in the Turf Club.

POSITION SUMMARY

The Chef de Cuisine runs the kitchen for the Turf Club Restaurant and Turf Club Lounge. This role owns execution, consistency, food cost, safety, and team performance for both spaces.

KEY RELATIONSHIPS

  • Levy Executive Chef, NYRA — culinary alignment, standards, and coordination with the broader Levy food and beverage program across Belmont Park.
  • CxRA VP of Operations — business performance and service excellence for the Turf Club Restaurant & Lounge.
  • Chef Marc Forgione — collaborates on recipes, menu development, and presentation standards for the Turf Club Restaurant & Lounge; an operational, not a supervisory, relationship.
  • General Manager, Turf Club Restaurant & Lounge — day-to-day operating partner on service timing, pacing, and guest experience.

CORE RESPONSIBILITIES

  • Run the kitchen for the Turf Club Restaurant and Turf Club Lounge, ensuring each dining room is served at the standard and pace appropriate to its concept.
  • Execute recipes, menus, and presentation standards developed in collaboration with Chef Marc Forgione, with consistency across both dining rooms.
  • Participate in recipe development and tastings with Forgione; provide feedback on execution, cost, and feasibility at volume.
  • Manage kitchen staffing, scheduling, and labor cost, scaling for live race days and marquee events (Belmont Stakes, Breeders’ Cup) and adjusting for dark-day operations.
  • Own food cost, purchasing, inventory, and vendor relationships in line with CxRA and Compass Group standards.
  • Maintain food safety, sanitation, and health code compliance.
  • Hire, train, and develop sous chefs, cooks, and kitchen support staff.
  • Partner with the General Manager on service pacing and kitchen-to-floor communication for both dining rooms.
  • Coordinate with the Levy Executive Chef, NYRA on culinary consistency across Belmont Park’s broader food and beverage program.
  • Support special event execution when the Turf Club Restaurant or Lounge is used for private dining or events, particularly on dark days;
  • This role also supports events on 5th floor event space, whenever possible particularly when events aren’t happening at same time as Turf Club operations

QUALIFICATIONS

  • 5+ years of progressive culinary leadership experience, including experience running a kitchen serving multiple dining concepts.
  • Experience executing a chef partner’s or brand’s standards with precision; this role is focused on execution, not primary menu authorship.
  • Strong financial acumen: food cost management, labor scheduling, and P&L accountability.
  • ServSafe or equivalent food safety certification.
  • Ability to work a schedule built around a live racing calendar, including weekends, holidays, and marquee event dates.
More detail about CxRA Woodside part of Restaurant Associates, please visit https://culinaryagents.com/entities/504072-CxRA-Woodside