Koch & Co.
Koch & Co.

60 Koch Jobs Hiring Near You

Sous Chef

Kihei, HI · On-site

$65K - $80K/yr

Maui Brewing Co. Kihei is looking for a top-notch Sous Chef to join our craft 'ohana! Maui Brewing Company Restaurants are a direct extension of the values and practices we employ in brewing our ...

Sous Chef

Huntsville, UT · On-site

$48K - $65K/yr

The Sous Chef will work closely with the Chef de Cuisine, Executive Chef, and Food & Beverage ... guests, co-workers and vendors. * Lead by example, fostering departmental teamwork and ...

... co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef ... Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier culinary ...

The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul ...

Sous Chef

Huntsville, UT · On-site

$48K - $65K/yr

The Sous Chef will work closely with the Chef de Cuisine, Executive Chef, and Food & Beverage ... guests, co-workers and vendors. * Lead by example, fostering departmental teamwork and ...

Sous Chef

Huntsville, UT · On-site

$48K - $65K/yr

The Sous Chef will work closely with the Chef de Cuisine, Executive Chef, and Food & Beverage ... guests, co-workers and vendors. * Lead by example, fostering departmental teamwork and ...

Engineering Co-op

Harrisburg, PA · On-site

$26 - $28/hr

Your Job Molex, a Koch company, is seeking a highly motivated and detail-oriented Engineering Co-op to join our Copper Solutions team in Lisle, IL or Harrisburg, PA. This role offers an exciting ...

New

Sous Chef

Redondo Beach, CA · On-site

$52K - $71K/yr

About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in ... Support the Executive Chef with proposal development, creative menu concepts, food cost control ...

Sous Chef-Denver, CO

Denver, CO · On-site

$51K - $69K/yr

We are looking for talented Sous Chef to join our growing teams! WHY BUTLER! * Competitive Salary! * Health, Dental benefits, Vision and a 401k plan match * Flexible Scheduling * Provided breakfast ...

Sous Chef

New York, NY

$70K - $85K/yr

About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in ... Support the Executive Chef with proposal development, creative menu concepts, food cost control ...

Sous Chef

Redondo Beach, CA · On-site

$52K - $71K/yr

About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in ... Support the Executive Chef with proposal development, creative menu concepts, food cost control ...

Sous Chef

Redondo Beach, CA · On-site

$52K - $71K/yr

About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in ... Support the Executive Chef with proposal development, creative menu concepts, food cost control ...

Pastry Cook

Philadelphia, PA · On-site

$17.75 - $21.50/hr

Executive Chef CO-OP Restaurant & Lounge , located within The Study at University City , is seeking a detail-oriented and passionate Pastry Cook to join our culinary team. This hourly position is ...

Sous Chef

New York, NY · On-site

$70K - $85K/yr

About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in ... Support the Executive Chef with proposal development, creative menu concepts, food cost control ...

Showing results 41-60

Night Saute & Grill Line Cook

The Eastburn Public House

Portland, OR • On-site

$17 - $23/hr

Full-time

Re-posted 21 days ago


Job description

EASTBURN PUBLIC HOUSE in Portland is seeking a motivated and positive Night Line Cook to complete our team.

We have 2 positions both between 2:30pm and 11:30pm night positions on our line.  1 is Full time 5 days a week and 1 Part time 3 or 4 days a week both are set schedule so you have time with your family  and friends.  (All of our BOH team receives cash tips of 5% of food sales)

Eastburn is a busy fun Pacific Northwest Gastro Pub in Portland. We are seeking a motivated and positive cook to complete our team. We are looking for people who are self motivated, have strong communication skills and confidence that they can become an integral member of our team.

You should have the desire to bring detail and care to your work.Our small kitchen allows you an opportunity to work closely with our sous chef, co-workers, and front of house staff to execute a seasonally-inspired menu using the best ingredients.

Job requirements:

  • experience in a comparable restaurant.
  • must be able to work Weekends
  • competitive hourly plus cash tips, commensurate with experience

Please attach your resume and send a quick note telling us a little about yourself and The Eastburn.

Equal opportunity employer

Responsibilities:

  • Prepare all served food
  • Plan food production to coordinate with meal serving hours
  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
  • Follow standard recipes and special diet orders
  • Operate standard kitchen equipment safely and efficiently
  • Adhere to all sanitation and food production codes
  • Clean and maintain kitchen equipment, utensils, and appliances

Qualifications:

  • Previous experience in cooking, culinary arts, or other related fields
  • Knowledge of kitchen equipment and cooking techniques
  • Strong attention to detail
  • Ability to thrive in a fast-paced environment
  • Ability to work well in teams

Company Description

We are a family-run business and we believe in work/life balance, and that work should be a pleasant and enjoyable place. We are professionals in the hospitality business... Our goal is to ensure excellent service is delivered to all guests. We are seeking people that see their role as a career-- not just as a job. Our employees have longevity, and we take pride in our diverse and hardworking team.