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60 Invited Catering Jobs Hiring Near You

ACOG LLC

Grill & Banquet Chef

Oxford, CT

Our club offers a dynamic work environment catering to daily grill customers, large banquets, and ... Interested candidates are invited to submit their resume and a cover letter detailing their ...

ACOG LLC

Grill & Banquet Chef

Oxford, CT · On-site

$55K/yr

Our club offers a dynamic work environment catering to daily grill customers, large banquets, and ... Interested candidates are invited to submit their resume and a cover letter detailing their ...

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What is it like to work at Invited?

Invited is a company that values a collaborative and dynamic work environment, fostering a culture of innovation and teamwork among its employees.

The company's team structure is designed to encourage open communication and cross-functional collaboration, with a focus on delivering exceptional customer experiences and driving business growth. Invited's work environment is modern and tech-enabled, with a range of tools and resources available to support employee development and success.

Working at Invited may appeal to candidates who are passionate about real estate and customer service, as the company offers opportunities to work with a leading provider of luxury lifestyle services and to contribute to the growth and success of a rapidly evolving industry.

What makes Invited an attractive place to work?

Invited is a leading provider of event management software, serving a wide range of clients across various industries. The company's workplace is characterized by a culture of innovation, collaboration, and flexibility, with opportunities for employees to work on cutting-edge projects and contribute to the growth of the business. Joining Invited offers professionals a chance to be part of a dynamic team, drive meaningful impact, and develop their skills in a rapidly evolving industry.

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    Infographic showing various Catering job openings at Invited in the United States as of August 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 100% Physical job distribution.

    Grill & Banquet Chef

    ACOG LLC

    Oxford, CT

    Full-time

    Re-posted 15 days ago

    Job description

    Description

    Grill and Banquet Chef

    50+ hours per week during golf season. Year-round position.


    About Us: The Golf Club at Oxford Greens is seeking an EXPERIENCED Grill and Banquet Chef to join our kitchen. Our club offers a dynamic work environment catering to daily grill customers, large banquets, and various golf events. We are looking for a dedicated chef who is adaptable, has a strong work ethic, and excels in both slow and fast-paced settings.


    On a daily basis, the kitchen runs as a one-man operation. Additional kitchen staff needs are determined between the Chef and General Manager based on daily demand (with respect to golf and event reservations). One or more hands are usually available for banquet events.


    Schedule: The kitchen is open daily 11am-7pm, with varying hours on banquet and event days (2-3 banquet events per week, on average, May-September). The Grill & Banquet Chef is expected to work 6 days per week in-season.


    Compensation: $55,000+ based on experience. Medical Insurance is available.


    Responsibilities


    Daily Operations:


    - Prepare and cook food for daily customers with consistency and quality.

    - Operate all cooking equipment including ovens, fryers, grill and stove tops, sandwich and salad lines, etc...

    - Maintain an appealing and cost-effective menu.


    Banquet and Event Catering:


    - Plan, prepare, and cook meals for large banquets and events.

    - Collaborate with event coordinators to ensure smooth execution of catering services.


    Kitchen Management:


    - Order food supplies and manage inventory control.

    - Maintain a clean, organized, and safe kitchen environment.

    - Ensure compliance with food safety regulations at all times.

    - Execute club menu consistent with brand guidelines.


    Leadership and Training:


    - Lead, train, and supervise kitchen staff to ensure high performance and teamwork.

    - Foster a positive and efficient working atmosphere in the kitchen.


    How to Apply: Interested candidates are invited to submit their resume and a cover letter detailing their relevant experience and why they are a perfect fit for this role. An in-person interview and live cooking demonstration will be required. References and descriptive resume required.

    Requirements


    - Proven experience in a similar role, including grill cooking and banquet preparation.

    - Strong knowledge of food ordering, inventory control, and kitchen management.

    - Excellent culinary skills and attention to detail.

    - Ability to work in both slow and fast-paced environments.

    - Flexibility to work varied hours based on the event schedule.

    - Minimum commitment of 50 hours per week during the golf season.

    - A "no job is too small" attitude with the ability to adapt to changing demands.

    - Strong leadership and team management skills.

    - Food Safe Handling Certification required (Reimbursable)


    Work Environment:


    - Varied pace of work from day-to-day golf customer service to large tournament and banquet events.

    - Collaborative and supportive team environment.


    Working Conditions:


    - Physical activity including long periods (6-8 hours) of standing, walking, bending, and, scooping.

    - The employee will be required regularly to reach with arms and hands

    - The employee occasionally will be required to lift up to 30lbs.

    - Use of sight, reading, wrist movement to serve meals and beverages, operate food service equipment and clean

    food service areas

    - Specific vision abilities include close, distance, color, and peripheral vision, and depth perception

    - Noise level is moderate to loud

    - Work extended hours during golf and holiday

    Apply