Department Of Health And Human Services
Department Of Health And Human Services

78 Hhs Culinary Director Jobs Hiring Near You

Culinary Director

Pinole, CA · On-site

$80K - $90K/yr

At Westmont Living, we provide a full spectrum of options in health care and housing, from ... The Culinary Director is responsible for all core aspects of the culinary department, including but ...

Culinary Director

Yonkers, NY · On-site

$80K - $90K/yr

Maintain adherence to food safety standards and uphold a Department of Health "A" rating. Recipe ... Deliver exceptional customer service that aligns with the mission statement, "The Customer is ...

Reporting to the Vice President of Culinary Strategy and Innovation, the Director of Culinary ... Preferred Experience with Department of Defense (DoD) food service contracts or Government Food ...

Reporting to the Vice President of Culinary Strategy and Innovation, the Director of Culinary ... Preferred Experience with Department of Defense (DoD) food service contracts or Government Food ...

Reporting to the Vice President of Culinary Strategy and Innovation, the Director of Culinary ... Preferred Experience with Department of Defense (DoD) food service contracts or Government Food ...

Elevate your career as a Culinary Services Director at Aegis Living. In this integral role, you ... Knowledge in all areas of local health department, OSHA, and other regulatory agencies * Knowledge ...

Culinary Services Aide-CULAIDE

Brewton, AL · On-site

$11.50 - $14/hr

Perform other department duties or special assignments as directed by the Chef Manager/Culinary ... those relating to Human Resources, Code of Ethics and Business Conduct, Health and Safety ...

Showing results 21-40

Culinary Director

Westmont of Pinole

Pinole, CA • On-site

$80K - $90K/yr

Full-time

Life, Retirement

Posted 12 days ago


Job description

At Westmont Living, we provide a full spectrum of options in health care and housing, from independent and assisted retirement living to memory care. The comfort and care of our residents is our highest priority.

Would you like to be create a fine dining experience for this caring team? Do you like to serve the pallets of our seniors? We want to hear from you!

We are looking for compassionate and committed Culinary Director/Executive Chef. 

Westmont of Pinole is an Assisted Living and Memory Care senior living community that offers our employees and residents friendliness, a homelike setting, and an inspiring environment.

WHY JOIN OUR GREAT TEAM?

  • Competitive Pay

  • Daily Pay Program

  • Daily Complimentary Meals

  • Paid holidays

  • Only 30 days wait for Full Benefits

  • 401K match

  • Tuition Assistance

  • Life Insurance and EAP program

What we need from you:

  • The Culinary Director is responsible for all core aspects of the culinary department, including but not limited to, managing team members, food production, inventory and invoice control, safe food handling, sanitation and customer service.  

  • High level of customer service to residents, team members and families

  • Operate the kitchen to meet company policies and state and local regulations

  • Keep kitchen clean, sanitary, safe, and orderly following cleaning schedule, including shelves and cooking surfaces.

  • Manage and monitor department budget, adjusting for census.

  • Must have criminal record clearance prior to initial presence in the community

  • Must pass all health screen such as Physical, TB, Drug test

  • Must have current basic first aid or obtain within first 30 days of hire.

Westmont Living, Inc. is an equal opportunity employer; however, all candidates must complete a post offer employment physical, TB test, drug testing, fingerprinting/criminal background check, and reference checking to meet licensing regulations within our industry.


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