Department Of Health And Human Services
Department Of Health And Human Services

68 Hhs Executive Chef Jobs Hiring Near You

Cook

Columbus, OH · On-site

$18/hr

Under the guidance of the chef/production manager, cook meals and provide food service for patients ... Adhere to the facility's health and safety policies and procedures * Assist team members and ...

Cook

Dublin, OH · On-site

$19 - $20/hr

Under the guidance of the chef/production manager, cook meals and provide food service for patients ... Adhere to the facility's health and safety policies and procedures * Assist team members and ...

Under the guidance of the chef/production manager, cook meals and provide food service for patients ... Adhere to the facility's health and safety policies and procedures * Assist team members and ...

Cook

Columbus, OH · On-site

$18/hr

Under the guidance of the chef/production manager, cook meals and provide food service for patients ... Adhere to the facility's health and safety policies and procedures * Assist team members and ...

Cook

Dublin, OH

$19 - $20/hr

Under the guidance of the chef/production manager, cook meals and provide food service for patients ... Adhere to the facility's health and safety policies and procedures * Assist team members and ...

Under the guidance of the chef/production manager, cook meals and provide food service for patients ... Adhere to the facility's health and safety policies and procedures * Assist team members and ...

Under the guidance of the chef/production manager, cook meals and provide food service for patients ... Adhere to the facility's health and safety policies and procedures * Assist team members and ...

Provide excellent customer service to ensure every patient is satisfied with their meal ... of employment eligibility in the U.S. * Many healthcare facilities require employees to be fully ...

Executive Chef

Brockton, MA · On-site

$90K - $120K/yr

Train and manage culinary teams across all locations, overseeing schedules and implementing HR ... ServSafe or equivalent food safety certification required; strong working knowledge of health and ...

Executive Chef

Napa, CA

$115K - $125K/yr

The Executive Chef follows safe food handling and service practices and works closely with the ... Ensure compliance with all Department of Health and company sanitation standards. * Maintain an up ...

Executive Chef

Plymouth, MA · On-site

$75K - $90K/yr

Base salary of $75,000 to $90,000, plus bonus * Health, dental, and vision insurance * 401(k) with ... Hands-on, full-service kitchen supported by experienced sous chefs * Creative autonomy to shape and ...

Executive Chef

Cedar Park, TX · On-site

$67K - $92K/yr

... health, safety (OSHA), and general operation of the Food Services Department. * Other duties as ... Executive Chef qualifies for Performance Based Bonus Programs ! Frontier Senior Living has ...

New

Executive Chef Upscale Casual Theme Are you an Executive Chef passionate about your culinary skills ... Terms of Service are available at Privacy Policy can be found at Message and data rates may apply ...

Executive Chef

Granville, OH · On-site

$66K - $91K/yr

... service performance of the hotel * Responsible for the selection, training, and development of the personnel within the department * Able to exercise hire and fire discretion within the hotel ...

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Showing results 1-20

$18/hr

Full-time

Medical, Dental, Life, Retirement, PTO

Re-posted 11 days ago


Job description

Location:
Columbus Springs
Pay Rate:
Hourly - Hourly Plan, 18.00 USD Hourly
Work Shift:
Rotating Shift (United States of America)
Job Description
We're looking for friendly, compassionate, team players to join our culinary team!
Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital.
Responsibilities
Cook
Wage: $18/hour
Full-time position available
Day/Evening/Night shifts available
Background check, drug screen, and proof of employment eligibility required
Location: Columbus Springs East
Responsibilities
  • Prepare high-quality meals for patients, visitors, and hospital staff
  • Follow company recipes and guidelines to prepare all food items
  • Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures
  • Adhere to the facility's health and safety policies and procedures
  • Assist team members and management as needed to help the department operate efficiently

Qualifications
  • Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare)
  • Must be at least 18 years old
  • Communicate effectively in English and work well in a team environment
  • Must practice good personal hygiene, be neatly groomed, and be in uniform
  • Preferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice)

Physical Requirements
  • Prolonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 50 pounds
  • Must be able to operate equipment necessary to perform essential functions of the job

Benefits
We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.
  • Paid Time Off
  • Medical
  • Dental
  • 401K
  • Short Term Disability
  • Voluntary Life
  • Safety Incentive Program

Important to Know
  • Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.
  • Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
  • Veterans and candidates with military experience are encouraged to apply.
  • HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

About HHS
HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.