51 Firstservice Restaurant Jobs Hiring Near You

Description

The Latitude Cook is responsible in assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of the restaurant, to catering and special events. The Cook will be responsible for maintaining a clean and organized kitchen, as well as Training Co-workers on an as-needed basis.
This is a high-profile position for an individual who routinely exercises good judgment and basic problem-solving skills. The Cook is accountable to the Executive Chef, Sous Chef, and is expected to support an exceptional dining experience. The Cook position assists the Executive Chef and Sous Chef in ensuring the Food Quality and Wholesomeness is in compliance with Federal, State & Local laws. The Latitude Cook is expected to adhere to FSR standards and practices. 

• Possess strong interpersonal skills and is able to interact and communicate successfully to the residents and team.
• Keep current with industry concepts, practices, and procedures.
• Works with the Executive Chef and Sous Chef to deliver vibrant menus items.
• Possesses the ability to be hands-on and work any kitchen position.
• Ensure all safety procedures are being followed and the kitchen meets all federal, state, and local health, safety, and sanitation standards.
• Exercise a positive attitude and remain professional under all circumstances.
• Must have Basic cooking technic knowledge: Braising, Sautéing, Roasted, Grilling, Recipes, Ratio, Portion controls, and other cooking technics as determined by the Chef.
• Basic Knife handling skills and knowledge of correct use for each knife.

• Participates in catering (food and beverage) for functions.
• Actively participate in prep and daily set up of kitchen.
• Maintains a high level of energy and passion throughout service hours.
• Strong inventory and Production ability, in a timely and efficient manner.
• Understand inventory and products controls within culinary guidelines.
• Comply with all ordinances and regulations per the locations jurisdictions.
• Ability to work in all service types (a la carte, buffet, etc.).
• Maintain a spotless kitchen at all times. Ensure the utmost proper hygiene by maintaining their own clean uniforms, personal grooming and food handling.

• High school graduate.
• Degree from a culinary institute preferred.
• Serv-safe certified.

• Must have 1-3 years of similar or equivalent experience in a same role.
• Basic Cooking experience in a restaurant, Hotel, Resort or Club

• Must be willing to work nights and weekends
• Current with culinary and dining trends and styles.
• Ability to follow instructions and carry out instruction given by Supervisor
• Communication skills (listening, verbal and written)
• Organizational skills with attention to detail.
• Problem solving skills, ability to use common sense.
• Team player but can work independently

• Well versed in Sanitation and Health department regulations I.E.
• Time & temperatures, Cooling procedures, and reheating procedures.
• Must practice and understand the use of proper Hygiene practices.
• Understands and uses clean as you go process.

• $17.00 - $19.00 per hour 
• Open availability required 

Automated Employment Decision Tool (AEDT) Usage: We may utilize an Automated Employment Decision Tool (AEDT) in connection with the assessment or evaluation of candidates. The AEDT is designed to assist in objectively evaluating candidate qualifications based on specific job-related characteristics.
Job Qualifications and Characteristics Assessed: The AEDT evaluates candidates based on job qualifications and characteristics pertinent to the role, including skills, experience, and competencies relevant to the position requirements. These qualifications are determined by the unique needs of each role within our company.
Alternative Selection Process or Reasonable Accommodations: Candidates who require an alternative selection process or a “reasonable accommodation,” as defined under applicable disability laws, may make a request through our designated contact channel national_recruiting@fsresidential.com.
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