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40 Firstservice Catering Jobs Hiring Near You

FirstService Residential

Line Cook

Fort Lauderdale, FL

$21 - $27/hr

... catering and special events. The Cook will be responsible to maintain a clean and organized kitchen, as well as Training Co-workers on an as-needed basis.​ Compensation: $21- $27.00 per hour ...

FirstService Residential

Bistro Server

Land O Lakes, FL · On-site

$16/hr

From daily operations of the restaurant and bar, to catering and special events. This is a position for an individual who routinely exercises good judgment and exceptional problem-solving skills. As ...

FirstService Residential

Bartender

Daytona Beach, FL · On-site

$11.98/hr

From daily operation of the restaurant and bar, to catering and special events. This is a position for an individual who routinely exercises good judgment and exceptional problem-solving skills. As ...

FirstService Residential

Lifestyle Director

Charlotte, NC · On-site

$70K - $80K/yr

Supervise catering (food and beverage) for functions. * Supervise decorating and promotions for functions (where needed). * Supervise all operational and technical requirements related to clubhouse ...

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    Infographic showing various Catering job openings at Firstservice in the United States as of August 2026, with employment types broken down into 82% Full Time, and 18% Part Time. Highlights an 99% Physical, and 1% Hybrid job distribution.

    Line Cook

    FirstService Residential

    Fort Lauderdale, FL

    $21 - $27/hr

    Full-time

    Medical, Dental, Vision, Retirement, PTO

    Re-posted 12 days ago

    Job description

    Description

    Job Overview:  
     
    As a Cook, you’ll be responsible for responsible for assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property from the daily operation of the restaurant catering and special events. The Cook will be responsible to maintain a clean and organized kitchen, as well as Training Co-workers on an as-needed basis.​ 
     
    Compensation: $21- $27.00 per hour
     
    Schedule: 10am - 6pm, including weekends & based on operations needs

      
    Your Responsibilities:  
    • Clean work areas, equipment, utensils, dishes, and silverware. 
    • Store food in designated containers and storage areas to prevent spoilage. 
    • Prepare a variety of foods according to customers' orders or supervisors' instructions, following approved procedures. 
    • Package take-out foods and/or serve food to customers. 
    • Portion and wrap the food or place it directly on plates for service to patrons. 
    • Place food trays over food warmers for immediate service or store them in refrigerated storage cabinets. 
    • Other duties as required. 
     
    Skills & Qualifications:  
    • GED or High School Diploma 
    • At least 1 year kitchen experience  
    • Excellent verbal communication skills required 
    • Knowledgeable of proper food handling procedures 
    • Strong customer service, communication and interpersonal skills required.   
      
    Physical Requirements:  
    • Ability to lift 30 – 50 lbs.  
    • Work in an upright standing or sitting position for long periods of time.  
    • Reach with hands and arms.  
    • Communicate, receive, and exchange ideas and information by means of the spoken and written word. 
     
     
    What We Offer:  
     
    As a full-time non-exempt associate, you will be eligible for full comprehensive benefits to include your choice of multiple medical plans, dental, and Vision. In addition, you will be eligible for time off benefits, paid holidays, and a 401k with company match. Occasional travel may be required to attend training and other company functions.  
      
     
    Disclaimer: 
     
    The above information in this description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job. This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties, and responsibilities to this job at any time.  

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