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Line Cook

Richmond, VA · On-site

$15.50 - $19.50/hr

We are looking for a fpart-time Line Cook available to work both AM and PM shifts. Bring your culinary skills and join our team as a hotel line cook, where you can dazzle our guests with your high ...

The Commonwealth

Bartender

Richmond, VA

We are looking for an engaged bartender to provide an excellent guest drinking experience by preparing existing and innovating alcoholic or non-alcoholic beverages for our guests and customers.

The Commonwealth

Line Cook

Richmond, VA

$15.50 - $19.50/hr

We are looking for a fpart-time Line Cook available to work both AM and PM shifts. Bring your culinary skills and join our team as a hotel line cook, where you can dazzle our guests with your high ...

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Infographic showing various job openings at Commonwealth in the United States as of May 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 94% Physical, and 6% Hybrid job distribution.
Server - University Club of St. Paul

Server - University Club of St. Paul

Commonwealth Companies

Saint Paul, MN • On-site

Other

Posted yesterday

Job description

Salary:

Location: The University Club of St. Paul

Department: Food & Beverage

Reports To: Food & Beverage Manager / General Manager

Employment Type: Part-Time or Full-Time (Flexible Scheduling Available)

Position Summary:

The University Club of St. Paul is seeking personable, professional, and service-oriented Servers to join our front-of-house team. As a Server, you will provide exceptional dining experiences to members and guests in a historic, private club setting. This position requires attention to detail, strong communication skills, and a passion for hospitality.

Key Responsibilities:

  • Provide friendly, knowledgeable, and efficient service to all members and guests
  • Accurately take food and beverage orders and enter them into the POS system
  • Deliver food and beverages in a timely manner
  • Maintain a clean and organized dining area, including setting and clearing tables
  • Anticipate guest needs and provide proactive service throughout their dining experience
  • Communicate effectively with kitchen and bar staff to ensure seamless service
  • Follow all club and health department protocols for food safety and sanitation
  • Assist with events, banquets, and private dining functions as needed
  • Uphold the standards and traditions of the University Club of St. Paul

Qualifications:

  • Previous serving experience preferred, especially in fine dining or private club environments
  • Strong interpersonal and communication skills
  • Ability to multitask and remain calm under pressure
  • Reliable, punctual, and professional in appearance and demeanor
  • Must be able to work evenings, weekends, and holidays as needed
  • Must meet the minimum age requirement to serve alcohol in the state of Minnesota
  • Familiarity with POS systems (e.g., Toast, Northstar) is a plus
  • Team-oriented attitude with a strong work ethic

Why Join the University Club of St. Paul?

  • Work in a beautiful, historic setting overlooking downtown St. Paul
  • Supportive and collaborative team environment
  • Flexible scheduling
  • Opportunities for growth within the club and across sister properties
  • Employee discounts and club perks

To Apply:

Please submit your resume and a brief cover letter to foh@ucstp.com, or apply in person at:


The University Club of St. Paul

420 Summit Avenue

St. Paul, MN 55102