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11 Catch Prep Cook Jobs Hiring Near You

The Catch

Prep Cook (Longview)

Longview, TX · On-site

$12.75 - $16/hr

Join the culinary team at The Catch as a Prep Cook, where you will have the opportunity to work in a fast-paced and exciting restaurant environment. As a prep cook, you will play a crucial role in ...

The Catch

Prep Cook (Tyler)

Tyler, TX · On-site

$13.50 - $17/hr

Join the culinary team at The Catch as a Prep Cook, where you will have the opportunity to work in a fast-paced and exciting restaurant environment. As a prep cook, you will play a crucial role in ...

The Catch

Prep Cook (Longview)

Longview, TX · On-site

$12.75 - $16/hr

Join the culinary team at The Catch as a Prep Cook, where you will have the opportunity to work in a fast-paced and exciting restaurant environment. As a prep cook, you will play a crucial role in ...

The Catch

Prep Cook (Tyler)

Tyler, TX · On-site

$13.50 - $17/hr

Join the culinary team at The Catch as a Prep Cook, where you will have the opportunity to work in a fast-paced and exciting restaurant environment. As a prep cook, you will play a crucial role in ...

The Catch

Prep Cook- The Catch

Gulf Shores, AL · On-site

$12 - $15.25/hr

As a Prep Cook, you will be responsible for the safe preparation, cooking, and storage of food items in accordance with designated recipes, instructions and presentation guidelines. You are ...

Catch

PM Cook

Manhattan, NY

$17.25 - $21.75/hr

CATCH NYC is a globally influenced seafood-restaurant, set in a landmark building at the heart of ... Proven cooking experience, including experience as a line chef, restaurant cook or prep cook

Catch

Line Cooks

Manhattan, NY

$20 - $24/hr

CATCH NYC is a globally influenced seafood-restaurant, set in a landmark building at the heart of ... prep cook * Excellent understanding of various cooking methods, ingredients, equipment and ...

Catch

Line Cooks

New York, NY · On-site

$20 - $24/hr

CATCH NYC is a globally influenced seafood-restaurant, set in a landmark building at the heart of ... prep cook * Excellent understanding of various cooking methods, ingredients, equipment and ...

Catch

Sushi Prep

Manhattan, NY

$18 - $22/hr

Sushi Prep We vow to meet and exceed the higheststandards of excellence and provide an unparalleled dining experience. Simplyput, we strive to provide: "GreatFood, Great Service, and Great Vibe ...

Catch

Sushi Prep

New York, NY · On-site

$18 - $22/hr

Sushi Prep We vow to meet and exceed the highest standards of excellence and provide an unparalleled dining experience. Simply put, we strive to provide: "Great Food, Great Service, and Great Vibe ...

Catch

Sushi Prep

Manhattan, NY

$18 - $22/hr

Sushi Prep We vow to meet and exceed the highest standards of excellence and provide an unparalleled dining experience. Simply put, we strive to provide: "Great Food, Great Service, and Great Vibe ...

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CATCH Jobs Information

What are the key skills and qualifications needed to thrive as a Prep Cook, and why are they important?

To thrive as a Prep Cook, you need basic culinary skills, knowledge of food safety and sanitation, and experience with kitchen equipment, usually gained through on-the-job training or a culinary certificate. Familiarity with commercial kitchen tools such as slicers, mixers, and standardized recipes is common in this role. Strong attention to detail, time management, and teamwork are essential soft skills for handling multiple tasks efficiently. These abilities ensure high-quality food preparation, kitchen safety, and smooth operation during busy service periods.

What are some common challenges faced by prep cooks, and how can they be managed effectively?

Prep cooks often encounter challenges such as working in fast-paced environments, managing multiple tasks simultaneously, and maintaining consistency in food preparation. To manage these effectively, it’s important to develop strong time-management skills, stay organized, and communicate clearly with other kitchen staff. Building stamina and adaptability will also help handle peak hours, and being attentive to detail ensures quality and food safety standards are consistently met.

What are prep cooks?

Prep cooks are kitchen professionals responsible for preparing ingredients and basic components needed for recipes. Their duties typically include washing, chopping, and measuring ingredients, as well as organizing workstations and ensuring that the kitchen runs efficiently. Prep cooks support chefs and line cooks by making sure everything is ready for meal preparation and service. This role is essential in both restaurants and catering operations, as it helps maintain a smooth workflow and consistent food quality.

Is prep cook entry level?

Prep cook positions are often entry-level roles that require basic cooking skills, such as knife handling and food preparation. Many employers provide on-the-job training, making it accessible for those with little or no prior experience in professional kitchens.

What is the difference between Prep Cook vs Line Cook?

AspectPrep CookLine Cook
ResponsibilitiesPrepares ingredients, washes, chops, and organizes supplies cooks dishes during service, manages specific station
Skills & CertificationsBasic cooking skills, food safety, knife skillsAdvanced cooking skills, station-specific knowledge
Work EnvironmentKitchen prep area, early shiftsHot line during service, fast-paced environment
Typical EmployerRestaurants, catering servicesRestaurants, hotels, catering

Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.

What other companies are hiring for Prep Cook jobs?
What are the most popular jobs at Catch?
What are the most popular categories at Catch?
Infographic showing various Prep Cook job openings at Catch in the United States as of May 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 98% Physical, and 2% Remote job distribution.
Prep Cook (Longview)

Prep Cook (Longview)

The Catch

Longview, TX • On-site

$12.75 - $16/hr

Full-time

Posted 18 days ago

Job description

Join the culinary team at The Catch as a Prep Cook, where you will have the opportunity to work in a fast-paced and exciting restaurant environment. As a prep cook, you will play a crucial role in laying the groundwork for our exceptional dining experience by preparing ingredients and assisting in various cooking tasks. The Catch is known for its fresh, high-quality seafood dishes and exceptional service, making it a favorite destination for both locals and visitors. In this position, you will be responsible for ensuring that all ingredients are prepped to perfection, allowing our chefs to create memorable meals that delight our customers. Your skill and dedication will contribute to a collaborative kitchen atmosphere, where creativity and passion for food are celebrated. This is an excellent opportunity for culinary enthusiasts looking to build their skills and be part of a dedicated team that values excellence in every dish. If you're eager to learn and grow in the culinary field while working with a passionate group of professionals, then we invite you to apply for the Prep Cook position at The Catch and embark on this exciting journey with us!


Responsibilities
  • Prepare and chop vegetables, fruits, and meats according to the chef's specifications.
  • Assist in organizing and maintaining kitchen inventory, ensuring all ingredients are fresh and properly stored.
  • Prepare sauces, marinades, and other components that support the main dishes on the menu.
  • Follow food safety and sanitation practices to maintain a clean and organized work environment.
  • Assist chefs with cooking tasks and plating as needed during service.
  • Ensure that all kitchen equipment is cleaned and maintained between uses.
  • Support the team by coordinating with fellow kitchen staff to ensure timely meal preparation.

Requirements

  • Previous experience in a kitchen or culinary role preferred but not required.
  • Basic knowledge of food safety and hygiene practices.
  • Ability to follow instructions and work collaboratively with a team.
  • Strong attention to detail and ability to multitask in a fast-paced environment.
  • Willingness to learn and develop culinary skills while taking constructive feedback.
  • Ability to stand for long periods and lift heavy items as needed.
  • Flexible schedule with availability for evenings, weekends, and holidays.