$13 - $15/hr
* Bojangles is now hiring for cashiers, line cooks, prep person, dishwashers, dining room host/hostess, biscuit makers, and cleaning and maintenance positions. * Apply in person at your nearest ...
Quick apply
$13 - $15/hr
* Bojangles is now hiring for cashiers, line cooks, prep person, dishwashers, dining room host/hostess, biscuit makers, and cleaning and maintenance positions. * Apply in person at your nearest ...
What are the key skills and qualifications needed to thrive as a Prep Cook, and why are they important?
What are some common challenges faced by prep cooks, and how can they be managed effectively?
What are prep cooks?
Is prep cook entry level?
What is the difference between Prep Cook vs Line Cook?
| Aspect | Prep Cook | Line Cook |
|---|---|---|
| Responsibilities | Prepares ingredients, washes, chops, and organizes supplies | cooks dishes during service, manages specific station |
| Skills & Certifications | Basic cooking skills, food safety, knife skills | Advanced cooking skills, station-specific knowledge |
| Work Environment | Kitchen prep area, early shifts | Hot line during service, fast-paced environment |
| Typical Employer | Restaurants, catering services | Restaurants, hotels, catering |
Prep cooks focus on preparing ingredients and organizing supplies, while line cooks handle cooking dishes during service. Both roles require food safety knowledge, but line cooks often need more advanced skills and work in a faster, high-pressure environment. Understanding these differences helps job seekers find the right culinary role.
Do workers at Bojangles get paid breaks?
Does Bojangles pay people when they’re sick?
At Bojangles, are sick days and vacation days separate paid time off?
Are part-time workers able to get health insurance from Bojangles?
Do part-time workers get paid time off at Bojangles?
Is the health insurance from Bojangles affordable enough for their workers?
Do people get paid time off at Bojangles?
How far ahead of time do people find out their work schedule?
Do workers at Bojangles worry about hours?
Do Bojangles workers get to choose the shifts they work?
How easy is it for Bojangles workers to change shifts?
How easy is it to get time off at Bojangles?
Do Bojangles managers change schedules at the last minute?
Do workers at Bojangles do extra work that they don't get paid for?
How easy is it to take sick days at Bojangles?
Is a Bojangles job good for students?
Is working at Bojangles good if you’re a parent or caregiver?
Do people at Bojangles feel treated with respect by their managers?
Do people at Bojangles get to take their breaks without interruption?
Is it stressful to work at Bojangles?
Do people at Bojangles enjoy their jobs?
Do people at Bojangles recommend working with their team?
Do people get enough training when they start at Bojangles?
Do people get support to advance at Bojangles?
Do people think Bojangles’s headquarters understands what’s happening where they work?
Do workers feel well informed about how Bojangles is doing?
$13 - $15/hr
Full-time
Medical, PTO
Posted 25 days ago
4.9
Based on 409 frontline employees who took The Breakroom Quiz
63rd of 104 rated fast food restaurants
Job Types: Part-time, Full-time
Salary: $13.00 - $15.00 per hour
Benefits:
Restaurant type:
Shift:
Weekly day range:
Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea® steeped the old-fashioned way. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First franchised in 1978, Bojangles has more than 690 locations throughout the southeast U.S. For more information, visit www.Bojangles.com.
Get the full story on Breakroom
Sourced by ZipRecruiter
Bojangles' Restaurants began as the dream of Jack Fulk and Richard Thomas, two veteran restaurant operators who predicted rising consumer demand for good food served in a quick-service environment. They based their concept on three attributes: distinctive flavor, high-quality products made-from-scratch, and a festive restaurant design with friendly service. Bojangles' isn't just in communities across the South, we're a part of them. From parades and festivals to charity events and community fundraising, we're right there supporting all those who make our restaurants and company a success. We are a locally-owned company with Christian values. We praise the hard work of our staff and encourage them to achieve their goals , as we know they are responsible for our success. We offer a team-oriented work environment along with the opportunity to serve the best biscuits, chicken, and legendary iced tea in the industry!
Food services and drinking places
5,001 - 10,000 Employees
Charlotte, NC, US
1977
