THE BRIGANTINE
THE BRIGANTINE

60 Brigantine Restaurant Jobs Hiring Near You

FOH Restaurant Manager

Coronado, CA · On-site

$60K - $75K/yr

The Brigantine, Inc. currently has over 20 restaurants across multiple concepts throughout San Diego County, The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch Brewing, Ketch Grill and ...

Busser

La Mesa, CA · On-site

$15.50 - $16.30/hr

About The Brigantine Family of Restaurants: The Brigantine, Inc. has over 20 restaurants in 6 concepts throughout San Diego County: The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch ...

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About The Brigantine Family of Restaurants: The Brigantine, Inc. has over 20 restaurants in 6 concepts throughout San Diego County: The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch ...

About The Brigantine Family of Restaurants: The Brigantine, Inc. has over 20 restaurants in 6 concepts throughout San Diego County: The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch ...

About The Brigantine Family of Restaurants: The Brigantine, Inc. has over 20 restaurants in 6 concepts throughout San Diego County: The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch ...

About The Brigantine Family of Restaurants: The Brigantine, Inc. has over 20 restaurants in 6 concepts throughout San Diego County: The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch ...

Bartender

San Diego, CA · On-site

$16.85/hr

About The Brigantine Family of Restaurants: The Brigantine, Inc. has over 20 restaurants in 6 concepts throughout San Diego County: The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch ...

Server

Coronado, CA

$16.50 - $17/hr

About The Brigantine Family of Restaurants: The Brigantine, Inc. has over 20 restaurants in 6 concepts throughout San Diego County: The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch ...

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THE BRIGANTINE Jobs Information

What are the most popular job types at Brigantine?

    What are the most popular categories at Brigantine?

    Infographic showing various Restaurant job openings at Brigantine in the United States as of August 2026, with employment types broken down into 88% Full Time, and 12% Part Time. Highlights an 100% Physical job distribution.

    Bartender at The Fish Market

    Brigantine Restaurants

    San Diego, CA • On-site

    $17.75/hr

    Full-time

    Re-posted 15 days ago


    Job description

    The Bartender at The Fish Market is primarily responsible for delivering hospitality and extraordinary service to bar guests and for mixing, garnishing, and serving beverages according to Company specifications for guests at the bar and in the restaurant. This position is also responsible for cleanliness and safety of the bar area.
    Compensation & Benefits:
    • $17.75 per hour plus tips
    • Paid Sick Leave
    • Flexible schedule
    • Discounts on meals
    • Career advancement opportunities

    Duties & Responsibilities:
    • Prepare and serve beverages consistently adhering to all recipe standards.
    • Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
    • Anticipate guests' needs and exceed guest service expectations.
    • Be knowledgeable and enthusiastic about the menu, with the ability to answer questions and make suggestions.
    • Take orders, serve bar patrons, and process payment.
    • Keep designated service stations clean and organized.
    • Restock and replenish bar inventory.
    • Ensure guests are enjoying their experience and take action to correct any problems.
    • Concludes the guest experience by acknowledging choice of establishment and inviting patrons to return.
    • Complete assigned sidework at the beginning, during, and at end of shift.

    Other Duties
    Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.
    About The Brigantine Family of Restaurants: The Brigantine, Inc. has over 20 restaurants in 6 concepts throughout San Diego County: The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato. We pride ourselves on a culture built on our team approach & guest-centered focus, encourage open communication, and thrive on the level of partnership this affords in each of our successful restaurants. Together we work towards our Mission Statement: Every Guest Leaves Happy! It is our goal to create an environment where our guests feel at home and our team members thrive.
    Requirements
    Qualifications/Requirements:
    • Minimum 1+ years' bartending experience in a full-service restaurant (liquor, beer, & wine).
    • Extensive knowledge of spirits, wine, and beer.
    • A desire to help where needed and work as part of a team.
    • Ability to work positively and maintain composure in a fast-paced environment.
    • Strong organizational skills with the ability to monitor the entire bar area and service wells.
    • Excellent communication skills.
    • Exceptional attention to detail.
    • Exhibit a professional appearance and mannerisms.
    • Flexibility to work a variety of shifts.
    • Must be able to stand, walk, reach, bend, stoop, and wipe for extended periods of time.
    • Must be able to carry trays and supplies (up to 50 lbs.).
    • Must be of legal age to pour and serve alcohol.
    • Food Handler Certification.
    • Responsible Alcohol Service Certification.