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THE BRIGANTINE
THE BRIGANTINE

60 Brigantine Restaurant Jobs Hiring Near You

Brigantine Restaurants

FOH Restaurant Manager

Poway, CA · On-site

$58/hr

The Brigantine, Inc. currently has over 20 restaurants across 7 concepts throughout San Diego County, The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps ...

Brigantine Restaurants

FOH Restaurant Manager

Poway, CA · On-site

$55K - $65K/yr

The Brigantine, Inc. currently has over 20 restaurants across 7 concepts throughout San Diego County, The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps ...

Brigantine Restaurants

Restaurant Manager

Carlsbad, CA

$60K - $70K/yr

The Brigantine, Inc. currently has over 20 restaurants across multiple concepts throughout San Diego County including The Brigantine, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail ...

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THE BRIGANTINE Jobs Information

What are the most popular job types at Brigantine?

    What are the most popular jobs at Brigantine?

    What are the most popular categories at Brigantine?

    Infographic showing various Restaurant job openings at Brigantine in the United States as of August 2026, with employment types broken down into 88% Full Time, and 12% Part Time. Highlights an 100% Physical job distribution.

    Front of House Restaurant Manager

    Brigantine Restaurants

    San Diego, CA • On-site

    $65/hr

    Full-time

    Medical, Dental, Vision, Retirement, PTO

    Re-posted 13 days ago

    Job description

    Description:

    FOH Restaurant Manager Job Summary

    The FOH Manager will oversee and manage the daily operations of the restaurant.


    Duties/Responsibilities:

    • Ensures customer satisfaction with all aspects of the restaurant and dining experience.
    • Coordinate daily Front of the House and Back of the House restaurant operations.
    • Organize and supervise shifts.
    • Handles customer complaints, resolving issues in an efficient and hospitable manner.
    • Hires & trains FOH restaurant staff.
    • Train new and current employees on proper guest service and hospitality.
    • Appraise staff performance and provide feedback to improve productivity.
    • Ensure compliance with sanitation and safety regulations.
    • Ensures compliance with alcoholic beverage regulations.
    • Contributes to controlling costs via labor, food, and beverage cost controls.
    • Conducts daily inspection of restaurant to ensure compliance with health, safety, food handling, and hygiene standards.
    • Organizes and oversees employee schedules.
    • Maintains & ensures accurate daily payroll and financial information.
    • Performs other duties as assigned.

    Compensation/Benefits:

    • Competitive wages (entry level salary range $65-75k)
    • Medical/Dental/Vision Insurance
    • Paid Time Off
    • 401k Plan
    • Flex Spending
    • Discounts for dining in our restaurants
    • Bonus potential for managers
    • Ongoing career development

    About the Brigantine Family of Restaurants: Family-owned and operated since 1969, we at The Brigantine Restaurants attribute our success and longevity to our outstanding employees and managers. We pride ourselves on a culture built on our team approach & guest-centered focus, encourage open communication, and thrive on the level of partnership this affords in each of our successful restaurants. Together we work towards our Mission Statement: Every Guest Leaves Happy! It is our goal to create an environment where our guests feel at home and our team members thrive. The Brigantine, Inc. currently has over 20 restaurants across numerous concepts throughout San Diego County, The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato, The Fish Market, & Top of the Market.

    Requirements:

    Restaurant Manager Requirements:

    • A minimum of 2 years current experience in a full-service restaurant.
    • An ability to anticipate guests' needs and respond appropriately with a sense of urgency.
    • Honesty, integrity, & professionalism.
    • Strong coaching skills with a proven ability to motivate & develop team members.
    • A passion for hospitality & commitment to guest service!
    • Organizational skills and ability to adapt quickly to any situation.
    • A strong desire to continue developing themselves.
    • Knowledge of systems, methods, & practices that contribute to extraordinary guest experiences.
    • A flexible schedule - able to work a combination of days, nights, weekends & holidays.