2 Alma Full Time Jobs Hiring Near You

Job Description: Lead BaristaReports To: Cafe General ManagerJob Status: Part-Time / Full-Time, Hourly, Non-ExemptAbout Us: ALMA ("soul" in Spanish and Portuguese) is a neighborhood coffeehouse built around the heart and community of a farmers market - rooted in community, seasonal produce from local farms and makers, and genuine hospitality. With an excellent coffee program, baked goods, savory menus, takeout, and a small beer and wine list, we aim to be a warm and welcoming spot for both locals and tourists in San Luis Obispo. The Role: As Lead Barista, you will play an important role in the daily operations of ALMA. This position is ideal for someone who naturally leads by example and takes pride in creating exceptional guest experiences. You'll help oversee the daily rhythm of the cafe, support and train the barista team, help keep the cafe organized, stocked, clean, and operating smoothly throughout service, and serve as a trusted key holder when leadership is not on site. The ideal candidate is passionate about coffee and hospitality, calm under pressure, highly dependable, and energized by building community through excellent service.Our three core values shape everything we do: Authenticity, Respect, & Enthusiasm.Primary Duties and Responsibilities:Cafe Operations & Shift LeadershipOpen and close the cafe independently as a trusted key holderLead shifts and support the daily flow of cafe operationsServe as the "go-to" person during shifts when the GM is not presentMaintain a calm, organized, and welcoming environment during busy service periodsMonitor workflow, ticket times, and guest experience throughout serviceSupport both cafe bar and floor operations as needed to ensure smooth serviceCommunicate clearly during shift handoffs regarding inventory levels, prep needs, equipment issues, and 86'd itemsTroubleshoot operational issues in real time and escalate concerns appropriatelyCoffee Program & HospitalityPrepare espresso beverages, coffee, tea, and other menu items with consistency, care, and attention to detailLead with warmth and genuine hospitality, creating a welcoming experience for both locals and visitorsAnticipate guest and team needs to help service run smoothly and efficientlyHelp ensure drinks, food, and service consistently reflect our standards and careHelp educate and inspire team members around coffee knowledge, seasonal offerings, and service standardsKeep an eye on inventory, prep levels, and product usage during scheduled lead shiftsAssist with seasonal menu updates, beverage rollouts, and overall product qualityFollow and reinforce all food safety, sanitation, and health department standardsTraining & Team DevelopmentHelp train and mentor new and existing baristas on workflow, drink preparation, guest service, and cafe standardsProvide real time coaching and constructive feedback with clarity and professionalismSupport onboarding and continued team developmentModel reliability, accountability, strong communication, and a positive attitudeMaintain positive, professional relationships across both FOH and BOH teams to ensure a unified "one house" environmentRequired Skills and Abilities:1-2 years of leadership or supervisory experience in a cafe, coffeehouse, or hospitality environmentGenuine passion for specialty coffee, seasonal food, hospitality, and communityStrong leadership, communication, and coaching skills with the ability to give clear feedbackCalm, organized, and dependable in a fast-paced environmentA natural ability to anticipate the needs of guests and the teamExperience with training, shift leadership, scheduling, and basic operational responsibilitiesComfortable using Toast POS and Google Suite for reporting, ordering, and inventoryStrong attention to detail with ordering, inventory counts, and shift communicationSolid understanding of food safety and sanitation standardsServSafe, SHPT, and RBS certifications required (training provided)Collaborative, proactive, and motivated to continuously improve the guest and team experienceFlexible availability, including early mornings, weekends, and holidays Physical Requirements:High level of stamina to work on feet for extended periods (be able to work in a standing, upright position for long periods of time up to 8 hoursAbility to occasionally lift, move, and transport furniture, equipment, and deliveries up to 50 pounds