? Manage and supervise the houseman team including hiring, scheduling, training, and development.
? Oversee setup and breakdown of all events including tables, chairs, buffet lines, décor, and equipment in accordance with banquet event orders.
? Conduct daily facility walkthroughs to ensure interior and exterior spaces are event-ready.
? Maintain accurate documentation of event schedules, timelines, and floor plans.
? Coordinate closely with the Catering Services Manager, Executive Chef, and culinary team to ensure seamless event execution.
? Monitor food and labor targets and ensure accurate reporting of expenses.
? Ensure all equipment is properly transported, stored, and maintained.
? Enforce Aramark safety, sanitation, and food handling policies at all times.
? Serve as the primary point of contact for event logistics on the floor during service.