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60 Aba Restaurant Manager Jobs Hiring Near You

Aba

Executive Chef

Dallas, TX · On-site

$70K - $100K/yr

Overview Aba Dallas Hiring Now: EXECUTIVE CHEF! Lettuce Entertain You Restaurants is looking for a ... Provide guidance and leadership to hourly and management teams while fostering our Culture of ...

ABA

Executive Chef

Austin, TX

$70.90K - $97.60K/yr

Overview Aba Austin is how hiring an EXECUTIVE CHEF! Lettuce Entertain You Restaurants is looking ... Skilled in managing BOH systems Salary Range

Aba

Executive Chef

Austin, TX · On-site

$70K - $100K/yr

Overview Aba Austin is how hiring an EXECUTIVE CHEF! Lettuce Entertain You Restaurants is looking ... Provide guidance and leadership to hourly and management teams while fostering our Culture of ...

Aba

Executive Chef

Dallas, TX · On-site

$70K - $100K/yr

Overview Aba Dallas Hiring Now: EXECUTIVE CHEF! Lettuce Entertain You Restaurants is looking for a ... Provide guidance and leadership to hourly and management teams while fostering our Culture of ...

ABA

Chef de Cuisine

Austin, TX

$65.90K - $90.20K/yr

Overview Aba Austin is now Hiring a CHEF de CUISINE! Lettuce Entertain You Restaurants is looking ... Skilled in managing BOH systems Salary Range

Aba

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

Overview Aba Chicago is Hiring a SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous ... Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books

Aba

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

Overview Aba Chicago is Hiring a SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous ... Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books

Aba

Sous Chef

Dallas, TX · On-site

$55K - $75K/yr

Overview Aba Dallas is now Hiring a SOUS CHEF! Lettuce Entertain You Restaurants is looking for a ... Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books

Aba

Chef de Cuisine

Austin, TX · On-site

$70K - $90K/yr

Overview Aba Austin is now Hiring a CHEF de CUISINE! Lettuce Entertain You Restaurants is looking ... Provide guidance and leadership to hourly and management teams while fostering our Culture of ...

ABA

Chef de Cuisine

Austin, TX

$65.90K - $90.20K/yr

Overview Aba Austin is now Hiring a CHEF de CUISINE! Lettuce Entertain You Restaurants is looking ... Skilled in managing BOH systems Salary Range

ABA

Chef de Cuisine

Dallas, TX

$66.10K - $90.40K/yr

Overview Aba Dallas is now Hiring a CHEF de CUISINE! Lettuce Entertain You Restaurants is looking ... Skilled in managing BOH systems Salary Range

Aba

Chef de Cuisine

Dallas, TX · On-site

$70K - $90K/yr

Overview Aba Dallas is now Hiring a CHEF de CUISINE! Lettuce Entertain You Restaurants is looking ... Provide guidance and leadership to hourly and management teams while fostering our Culture of ...

Aba

Chef de Cuisine

Dallas, TX

$70K - $90K/yr

Overview Aba Dallas is now Hiring a CHEF de CUISINE! Lettuce Entertain You Restaurants is looking ... Provide guidance and leadership to hourly and management teams while fostering our Culture of ...

Aba

Sous Chef

Dallas, TX · On-site

$55K - $75K/yr

Overview Aba Dallas is now Hiring a SOUS CHEF! Lettuce Entertain You Restaurants is looking for a ... Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books

Aba

Chef de Cuisine

Austin, TX · On-site

$70K - $90K/yr

Overview Aba Austin is now Hiring a CHEF de CUISINE! Lettuce Entertain You Restaurants is looking ... Provide guidance and leadership to hourly and management teams while fostering our Culture of ...

Aba

Dishwasher

Chicago, IL · On-site

$16.60 - $22/hr

... Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With ... Identify cleaning supplies and notify Management when running low * Assist with general cleanliness ...

Aba

Line Cook

Chicago, IL · On-site

$16.60 - $25/hr

... Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With ... Maintain menu item counts and communicate to Management and service staff when quantities fall ...

ABA

General Manager

Nashville, TN · On-site

Lettuce Entertain You Restaurants is looking for a General Manager with 2 years of GM experience in a high volume, beverage focused enviornment. We reward our teams with benefits, career-long ...

ABA

Assistant General Manager

Lincolnwood, IL · On-site

Lettuce Entertain You Restaurants is looking for an Assistant General Manager with 2 years of AGM experience. We reward our teams with benefits, career-long training and growth opportunities. A Few ...

ABA

Banquet Operations Manager

Chicago, IL

Lettuce Entertain You Restaurants is looking for a Banquet Operations Manager with 2 years of Banquet operations manager experience. We reward our teams with benefits, career-long training and growth ...

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ABA Jobs Information

What are the key skills and qualifications needed to thrive as a Restaurant Manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership skills, knowledge of food safety regulations, and experience in hospitality or business management, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving abilities, and the capacity to motivate staff are standout soft skills in this role. These competencies are crucial for ensuring efficient operations, high-quality customer service, and a productive team environment.

What are some common challenges faced by restaurant managers, and how can they be effectively addressed?

Restaurant managers often encounter challenges such as managing staffing shortages, handling customer complaints, and maintaining consistent service quality during busy periods. Effective communication, strong organizational skills, and proactive staff training are key to overcoming these obstacles. Managers can also benefit from implementing efficient scheduling systems and fostering a positive team culture to reduce turnover and enhance team performance. Regular feedback and open communication with both staff and customers help ensure a smoothly running restaurant.

What does a restaurant manager do?

A restaurant manager oversees the daily operations of a restaurant, ensuring that customers receive excellent service and that the business runs smoothly and efficiently. Their responsibilities include managing staff, handling customer complaints, ordering supplies, managing budgets, and ensuring compliance with health and safety regulations. Restaurant managers also play a key role in hiring and training employees, developing marketing strategies, and maintaining quality control throughout the establishment.

What does a restaurant manager actually do?

A restaurant manager oversees daily operations of a restaurant, including managing staff, ensuring customer satisfaction, controlling costs, and maintaining quality standards. They handle scheduling, inventory, and compliance with health and safety regulations, often using management software to streamline tasks.

What is the difference between Restaurant Manager vs Food Service Supervisor?

AspectRestaurant ManagerFood Service Supervisor
CredentialsExperience in hospitality, management certifications often preferredFood safety certifications, supervisory experience
Work EnvironmentOversees entire restaurant operations, including staff, customer service, and financesSupervises food service staff, ensures quality and safety standards
Industry UsageCommonly used in restaurants, hotels, and hospitality venuesUsed in restaurants, cafeterias, and catering services

The main difference between a Restaurant Manager and a Food Service Supervisor lies in scope and responsibilities. The Restaurant Manager oversees all aspects of the restaurant, including staff management, customer experience, and financial performance. In contrast, the Food Service Supervisor primarily focuses on supervising food service staff and maintaining food safety standards. Both roles require relevant certifications and experience, but the Restaurant Manager typically has broader responsibilities and a higher level of oversight.

What other companies are hiring for Restaurant Manager jobs?
What are the most popular jobs at Aba?
What are the most popular categories at Aba?
Infographic showing various Restaurant Manager job openings at Aba in the United States as of May 2026, with employment types broken down into 71% Full Time, 26% Part Time, and 3% Temporary. Highlights an 100% Physical job distribution.

Executive Chef

Aba

Dallas, TX • On-site

$70K - $100K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 6 days ago

Job description

About US
Coming late 2026 to the Design District in Dallas, Texas, Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson's modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.
Overview
Aba Dallas Hiring Now: EXECUTIVE CHEF!
Lettuce Entertain You Restaurants is looking for a Executive Chef with 2 years of Executive Chef experience. We reward our teams with benefits, career-long training and growth opportunities.
A Few of Our Benefits:
  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?
Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
We participate in E-Verify / Participamos en E-Verify
Responsibilities
  • Oversee, monitor and ensure effective and efficient BOH operations including monitoring and ensuring consistent purchasing standards and inventory, and tracking and controlling food costs
  • Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
  • Research, develop and execute seasonal menus and new menu items as directed in partnership with divisional leaders
  • Ensure effective BOH training in collaboration with divisional trainers and chefs
  • Conduct quarterly in-restaurant audit of BOH standard operating procedures and systems
  • Partner with designated chefs to purchase and order food product and supplies for the restaurant
  • Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
  • Create new and maintain existing recipe costing in partnership with GM and designated chefs
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications
  • 5+ years of Executive Chef experience in a full-service restaurant
  • Ability to lead and develop teams
  • Skilled in managing BOH systems

Salary Range
USD $70,000.00 - USD $100,000.00 /Yr.

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