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60 Aba Restaurant Manager Jobs Hiring Near You

Overview Aba Dallas is Hiring Now: RESTAURANT MANAGER! Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume, full-service ...

Restaurant Manager

Nashville, TN · On-site

$55K - $70K/yr

Overview Aba Nashville is Hiring Now: RESTAURANT MANAGER! Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume, full-service ...

Restaurant Manager

Chicago, IL · On-site

$55K - $70K/yr

Overview Aba Chicago is Now Hiring a RESTAURANT MANAGER! Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume, full-service ...

Overview Aba Chicago is Now Hiring a RESTAURANT MANAGER! Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume, full-service ...

Restaurant Manager

Dallas, TX · On-site

$55K - $70K/yr

Overview Aba Dallas is Hiring Now: RESTAURANT MANAGER! Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume, full-service ...

Restaurant Manager

Chicago, IL · On-site

$55K - $70K/yr

Overview Aba Chicago is Now Hiring a RESTAURANT MANAGER! Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume, full-service ...

Restaurant Manager

Dallas, TX · On-site

$55K - $70K/yr

Overview Aba Dallas is Hiring Now: RESTAURANT MANAGER! Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume, full-service ...

Restaurant Manager

Nashville, TN · On-site

$55K - $70K/yr

Overview Aba Nashville is Hiring Now: RESTAURANT MANAGER! Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume, full-service ...

About US Located on South Congress at Music Lane, Aba, meaning father in Hebrew, is a Mediterranean ... RESTAURANT MANAGER! Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of ...

Restaurant Manager

Austin, TX · On-site

$55K - $70K/yr

About US Located on South Congress at Music Lane, Aba, meaning father in Hebrew, is a Mediterranean ... RESTAURANT MANAGER! Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of ...

About US Located on South Congress at Music Lane, Aba, meaning father in Hebrew, is a Mediterranean ... RESTAURANT MANAGER! Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of ...

Overview Aba Nashville is Hiring Now: RESTAURANT BEVERAGE MANAGER! Lettuce Entertain You is looking for a Restaurant Beverage Manager with 2 years of restaurant management experience to assist the ...

Overview Aba Nashville is Hiring Now: RESTAURANT BEVERAGE MANAGER! Lettuce Entertain You is looking for a Restaurant Beverage Manager with 2 years of restaurant management experience to assist the ...

Restaurant Beverage Manager

Austin, TX · On-site

$60K - $85K/yr

Overview Aba Austin is Now Hiring a RESTAURANT BEVERAGE MANAGER! Lettuce Entertain You is looking for a Restaurant Beverage Manager with 2 years of restaurant management experience to assist the Sr. ...

Restaurant Beverage Manager

Nashville, TN · On-site

$60K - $85K/yr

Overview Aba Nashville is Hiring Now: RESTAURANT BEVERAGE MANAGER! Lettuce Entertain You is looking for a Restaurant Beverage Manager with 2 years of restaurant management experience to assist the ...

Overview Aba Austin is Now Hiring a RESTAURANT BEVERAGE MANAGER! Lettuce Entertain You is looking for a Restaurant Beverage Manager with 2 years of restaurant management experience to assist the Sr. ...

Restaurant Beverage Manager

Dallas, TX · On-site

$60K - $85K/yr

Overview Aba Dallas is Hiring Now: RESTAURANT BEVERAGE MANAGER! Lettuce Entertain You is looking for a Restaurant Beverage Manager with 2 years of restaurant management experience to assist the Sr. ...

Restaurant Beverage Manager

Dallas, TX · On-site

$60K - $85K/yr

Overview Aba Dallas is Hiring Now: RESTAURANT BEVERAGE MANAGER! Lettuce Entertain You is looking for a Restaurant Beverage Manager with 2 years of restaurant management experience to assist the Sr. ...

Restaurant Beverage Manager

Austin, TX · On-site

$60K - $85K/yr

Overview Aba Austin is Now Hiring a RESTAURANT BEVERAGE MANAGER! Lettuce Entertain You is looking for a Restaurant Beverage Manager with 2 years of restaurant management experience to assist the Sr. ...

RESTAURANT MANAGER! Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume, full-service environment. This Restaurant Manager ...

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ABA Jobs Information

What are the key skills and qualifications needed to thrive as a Restaurant Manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership skills, knowledge of food safety regulations, and experience in hospitality or business management, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving abilities, and the capacity to motivate staff are standout soft skills in this role. These competencies are crucial for ensuring efficient operations, high-quality customer service, and a productive team environment.

What are some common challenges faced by restaurant managers, and how can they be effectively addressed?

Restaurant managers often encounter challenges such as managing staffing shortages, handling customer complaints, and maintaining consistent service quality during busy periods. Effective communication, strong organizational skills, and proactive staff training are key to overcoming these obstacles. Managers can also benefit from implementing efficient scheduling systems and fostering a positive team culture to reduce turnover and enhance team performance. Regular feedback and open communication with both staff and customers help ensure a smoothly running restaurant.

What does a restaurant manager do?

A restaurant manager oversees the daily operations of a restaurant, ensuring that customers receive excellent service and that the business runs smoothly and efficiently. Their responsibilities include managing staff, handling customer complaints, ordering supplies, managing budgets, and ensuring compliance with health and safety regulations. Restaurant managers also play a key role in hiring and training employees, developing marketing strategies, and maintaining quality control throughout the establishment.

What does a restaurant manager actually do?

A restaurant manager oversees daily operations of a restaurant, including managing staff, ensuring customer satisfaction, controlling costs, and maintaining quality standards. They handle scheduling, inventory, and compliance with health and safety regulations, often using management software to streamline tasks.

What is the difference between Restaurant Manager vs Food Service Supervisor?

AspectRestaurant ManagerFood Service Supervisor
CredentialsExperience in hospitality, management certifications often preferredFood safety certifications, supervisory experience
Work EnvironmentOversees entire restaurant operations, including staff, customer service, and financesSupervises food service staff, ensures quality and safety standards
Industry UsageCommonly used in restaurants, hotels, and hospitality venuesUsed in restaurants, cafeterias, and catering services

The main difference between a Restaurant Manager and a Food Service Supervisor lies in scope and responsibilities. The Restaurant Manager oversees all aspects of the restaurant, including staff management, customer experience, and financial performance. In contrast, the Food Service Supervisor primarily focuses on supervising food service staff and maintaining food safety standards. Both roles require relevant certifications and experience, but the Restaurant Manager typically has broader responsibilities and a higher level of oversight.

What are the most popular jobs at Aba?
What are the most popular categories at Aba?
Infographic showing various Restaurant Manager job openings at Aba in the United States as of May 2026, with employment types broken down into 71% Full Time, 26% Part Time, and 3% Temporary. Highlights an 100% Physical job distribution.

Restaurant Manager

ABA

Dallas, TX • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.


Job description

About US
Coming late 2026 to the Design District in Dallas, Texas, Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson's modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.
Overview
Aba Dallas is Hiring Now: RESTAURANT MANAGER!
Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume, full-service environment. This Restaurant Manager will oversee daily operations, with a unique focus on leading service alongside our front of house teams.
A Few of Our Benefits:
  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness
Why Work With Lettuce?
Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
We participate in E-Verify / Participamos en E-Verify
Responsibilities
  • Run shifts and lead and direct the daily operations of a restaurant
  • Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
  • Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
  • Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
  • Respond immediately and effectively to guest and employee needs and feedback
  • Assist GM in managing costs, driving sales and growing the business in support of financial goals
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Qualifications
  • 2+ years of restaurant management experience
  • Skilled in developing guest rapport
  • Skilled in leading teams

Salary Range