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Whitsons Culinary Group
Whitsons Culinary Group

60 Whitsons Culinary Group Kitchen Helper Jobs Hiring Near You

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Whitsons Culinary Group Jobs Information

What is it like to work at Whitsons Culinary Group?

Whitsons Culinary Group appears to be a company that values teamwork and customer satisfaction, with a focus on providing high-quality food services to its clients. The company operates in a fast-paced environment, with a team structure that involves collaboration between chefs, nutritionists, and other professionals to develop and implement customized meal programs. Working at Whitsons Culinary Group may appeal to individuals who are passionate about food, nutrition, and customer service, and who are looking for a dynamic and supportive work environment.

What makes Whitsons Culinary Group an attractive place to work?

Whitsons Culinary Group is a leading provider of food and nutrition services to schools, healthcare facilities, and other institutions, known for its commitment to delivering high-quality meals and exceptional customer service. The company offers a dynamic work environment that values teamwork, innovation, and employee development, with opportunities for advancement and professional growth in a stable and supportive setting. By joining Whitsons Culinary Group, individuals can contribute to making a positive impact on the lives of students, patients, and communities, while also advancing their own careers in the food service industry.

Do workers at Whitsons Culinary Group get paid breaks?

Sometimes. Only some people get paid breaks.
46% of people say they don’t get paid breaks.
Based on data from 35 people who took the Breakroom Quiz between December 2024 and June 2026.

Does Whitsons Culinary Group pay people when they’re sick?

No. Most people don’t get paid when they’re sick.
73% of people say they wouldn’t get paid if they were sick but scheduled to work.
Based on data from 33 people who took the Breakroom Quiz between July 2025 and June 2026.

At Whitsons Culinary Group, are sick days and vacation days separate paid time off?

Sick days and vacation days are used from the same paid time off.
84% of people say they have to use vacation days when they’re out sick.
Based on data from 32 people who took the Breakroom Quiz between July 2025 and June 2026.

Is the health insurance from Whitsons Culinary Group affordable enough for their workers?

Only some people say the health insurance costs are okay.
56% of people say the health insurance costs are okay
Based on data from 16 people who took the Breakroom Quiz between March 2025 and May 2026.

Do people get paid time off at Whitsons Culinary Group?

Most people get paid time off work.
100% of people say they get paid time off.
Based on data from 36 people who took the Breakroom Quiz between July 2025 and June 2026.

How far ahead of time do people find out their work schedule?

Most people find out their schedule less than four weeks ahead of time.
  • 58% of people with changing schedules find out their shifts one week or less ahead of time.
  • 33% of people with changing schedules find out their shifts two weeks ahead of time.
  • 0% of people with changing schedules find out their shifts three weeks ahead of time.
  • 8% of people with changing schedules find out their shifts four weeks or more ahead of time.

Based on data from 12 people who took the Breakroom Quiz between January 2025 and May 2026.

Do workers at Whitsons Culinary Group worry about hours?

Some people worry about getting enough hours.
40% of people report they worry about getting enough hours.
Based on data from 35 people who took the Breakroom Quiz between December 2024 and May 2026.

Do Whitsons Culinary Group workers get to choose the shifts they work?

Some people don’t get to choose which shifts they work.
61% report that they don’t have enough control over which shifts they work.
Based on data from 31 people who took the Breakroom Quiz between December 2024 and May 2026.

How easy is it for Whitsons Culinary Group workers to change shifts?

Some people find it hard to change shifts.
45% of people report that it’s hard to change shifts if they need to.
Based on data from 11 people who took the Breakroom Quiz between January 2025 and May 2026.

How easy is it to get time off at Whitsons Culinary Group?

Some people find it hard to get time off.
53% of people report it’s hard to get time off.
Based on data from 47 people who took the Breakroom Quiz between December 2024 and June 2026.

Do Whitsons Culinary Group managers change schedules at the last minute?

Most managers don’t change people’s schedules at the last minute.
91% of people say their manager doesn’t change their shift schedule at the last minute.
Based on data from 34 people who took the Breakroom Quiz between December 2024 and May 2026.

Do jobs at Whitsons Culinary Group spill into time workers aren’t paid for?

Rarely. The job doesn't usually spill into unpaid time.
26% of people report that their job takes up time that they don’t get paid for.
Based on data from 35 people who took the Breakroom Quiz between December 2024 and May 2026.

How easy is it to take sick days at Whitsons Culinary Group?

Some people find it hard to take sick days.
52% of people report that it’s hard to take time off if they are sick.
Based on data from 33 people who took the Breakroom Quiz between July 2025 and June 2026.

Is working at Whitsons Culinary Group good if you’re a parent or caregiver?

Most parents and caregivers say this is a good place to work.
97% of people who care for a child or other relative report this is a good place to work.
Based on data from 35 people who took the Breakroom Quiz between January 2025 and June 2026.

Do people at Whitsons Culinary Group feel treated with respect by their managers?

Most people feel treated with respect by their managers.
76% of people say they’re treated with respect by their managers.
Based on data from 33 people who took the Breakroom Quiz between July 2025 and June 2026.

Do people at Whitsons Culinary Group get to take their breaks without interruption?

Only some people get breaks without interruption.
50% of people report that their breaks get interrupted.
Based on data from 38 people who took the Breakroom Quiz between December 2024 and June 2026.

Is it stressful to work at Whitsons Culinary Group?

Some people feel stressed here.
64% of people say they often feel stressed at work.
Based on data from 36 people who took the Breakroom Quiz between July 2025 and June 2026.

Do people at Whitsons Culinary Group enjoy their jobs?

Most people enjoy their job.
75% of people report they enjoy their job.
Based on data from 32 people who took the Breakroom Quiz between July 2025 and June 2026.

Do people at Whitsons Culinary Group recommend working with their team?

Only some people recommend working with their team.
50% of people report that they wouldn’t recommend working with their immediate team to a friend.
Based on data from 38 people who took the Breakroom Quiz between July 2025 and June 2026.

Do people get enough training when they start at Whitsons Culinary Group?

Most people got enough training when they started.
70% of people report they got enough training when they started working here.
Based on data from 37 people who took the Breakroom Quiz between July 2025 and June 2026.

Do people get support to advance at Whitsons Culinary Group?

Most people aren’t given support to advance their career here.
In the last year, 73% of people report not being given support to advance their career here.
Based on data from 33 people who took the Breakroom Quiz between July 2025 and June 2026.

Do people think Whitsons Culinary Group’s headquarters understands what’s happening where they work?

Most people think headquarters doesn’t understand what’s happening where they work.
85% of people think that this employer’s headquarters or owners don’t have a good understanding of what’s really happening where they work.
Based on data from 34 people who took the Breakroom Quiz between July 2025 and June 2026.

Do workers feel well informed about how Whitsons Culinary Group is doing?

Most people don’t feel well informed about how the company is doing.
77% of people feel that they aren’t kept well informed about how the company is doing as a whole.
Based on data from 31 people who took the Breakroom Quiz between July 2025 and June 2026.

What other companies are hiring for Kitchen Helper jobs?

What are the most popular jobs at Whitsons Culinary Group?

What are the most popular categories at Whitsons Culinary Group?

Infographic showing various Kitchen Helper job openings at Whitsons Culinary Group in the United States as of August 2026, with employment types broken down into 64% Full Time, and 36% Part Time. Highlights an 100% Physical job distribution.

Lead Food Service Worker - Everett School Nutrition

Whitsons Culinary Group

Everett, MA • On-site

$20/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 24 days ago

Whitsons Culinary Group rating

6.1

Company rating: 6.1 out of 10

Based on 60 frontline employees who took The Breakroom Quiz

37th of 68 rated caterers

Job description

Lead Food Service Worker - Bring Your Passion to the Plate!
Monday-Friday | No Nights, Weekends, or Holidays!
Love food? Love making a difference? Join our team as a Lead Food Service Worker and help serve up fresh, nutritious meals to students every day-all while leading a fun, energetic kitchen crew in a supportive school environment!
This is more than just a job-it's a chance to lead with heart, feed young minds, and grow your career in food service, all on a schedule that fits your life.
What You'll Be Doing:
Take the lead in preparing and serving meals that meet nutrition and portion guidelines
Handle daily ordering, receiving, and storage of food, beverages, and supplies
Keep the kitchen running smoothly by organizing cleaning duties and ensuring food safety
Set up hot and cold serving lines, brew coffee, and keep beverage areas stocked
Deliver meals when needed for classrooms, staff, or catered events
Manage POS/cash handling and make sure deposits are accurate
Be a key player on a supportive, mission-driven team that truly cares
Why You'll Love Working With Us:
Family-Friendly Schedule - No nights, weekends, or major holidays
Summers Off - Recharge and reset while school's out
Growth Opportunities - We'll help you build your skills and advance your career
Meaningful Work - Fuel student success and well-being every single day
Awesome Benefits Include:
Competitive pay
Medical, dental & vision insurance
Flexible spending accounts (FSA)
401K with company match
Paid time off
Ongoing training and development
A positive team environment where your work matters
What We're Looking For:
High school diploma or equivalent
1+ year of food service experience
ServSafe certification (or willingness to get certified)
Great attitude, reliability, and team spirit
Ability to speak and read English and follow safety procedures
Comfortable standing, lifting (up to 40 lbs), and working in hot/cold environments
At Whitsons Culinary Group, we believe every meal is a chance to make a difference. We proudly serve nutritious food in schools, helping students stay energized and ready to learn. If you're looking for rewarding work that gives back, we'd love to have you on our team.
Be a part of something meaningful-apply today and help us keep enhancing life one meal at a time. ™!
Pay rate: $20/hour
Education:
  • High school graduate or equivalent.
  • Must complete all Whitsons and other mandated training as necessary

Certifications:
  • ServSafe certification
  • Local food safety certification, if required in jurisdiction of employment.

Other Qualifications, Experience and Competencies:
  • Ability to speak and read English in order to understand and perform job assignments.
  • 1 year professional food service experience required
  • Always present a positive and professional image.

PHYSICAL DEMANDS OF THE JOB:
The physical demands described here are representative of those that must be met by an team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • While performing the duties of this job, the team member is frequently required Sit, walk, talk and hear
  • Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with hands and arms.
  • Be standing on feet majority of the workday in addition to walking back and forth.
  • Lift and/or move up to 40 pounds. Lifting while turning side to side is sometimes necessary.
  • Specific vision abilities required by this job include close vision and the ability to adjust focus.

WORK ENVIRONMENT:
  • The work is performed primarily in the kitchen and on the serving line
  • Standing most of the workday is required.
  • Work requires movement in and out of storerooms and freezers
  • Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment.
  • The noise level in the work environment is moderate to loud.

The duties listed above are intended only as illustrations of the various types of work and duties that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position, and Whitsons reserves the right to add additional duties or modify existing duties.
The job description does not constitute an employment agreement between Whitsons and team member and is subject to change by Whitsons as the needs of Whitsons and requirements of the job change.

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About Whitsons Culinary Group

Sourced by ZipRecruiter

Whitsons Culinary Group, located in Islandia, NY, US, operates in the food service industry, offering a diverse range of services including school nutrition, residential and healthcare dining, prepared meals, emergency dining, and culinary education. First established in 1979, the family-owned company has built a reputation for its bespoke catering services, committed to delivering nutritionally balanced, tastefully diverse and quality assured meals. The company embraces a mission to enrich life one meal at a time, underlined by a focus on food quality, health, wellness, superior service, and social responsibility.

Industry

Food and drink manufacturing

Company size

1,001 - 5,000 Employees

Headquarters location

Islandia, NY, US

Social media

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