line Cook
$15.50 - $19.25/hr
Line Cook Job Responsibilities: * Sets up and stocks food items and other necessary supplies. * Prepares food items by cutting, chopping, mixing, and preparing sauces. * Cooks food items by grilling ...
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Village Inn
60 Village Inn Line Cook Jobs Hiring Near You
line Cook
$15.50 - $19.25/hr
Line Cook Job Responsibilities: * Sets up and stocks food items and other necessary supplies. * Prepares food items by cutting, chopping, mixing, and preparing sauces. * Cooks food items by grilling ...
Cook
Tucson, AZ · On-site
$14.50 - $17/hr
Compensation: $14.50 - $17.00 per hour Village Inn - Walker Group is a renowned and expansive Restaurant Franchise Hospitality Group with a rich history spanning six decades and three generations of ...
Cook
Tucson, AZ · On-site
$14.50 - $17/hr
Compensation: $14.50 - $17.00 per hour Village Inn - Walker Group is a renowned and expansive Restaurant Franchise Hospitality Group with a rich history spanning six decades and three generations of ...
line Cook
Loveland, CO · On-site
$15.50 - $19.25/hr
Line Cook Job Responsibilities: * Sets up and stocks food items and other necessary supplies. * Prepares food items by cutting, chopping, mixing, and preparing sauces. * Cooks food items by grilling ...
line Cook
Loveland, CO · On-site
$15.50 - $19.25/hr
Line Cook Job Responsibilities: * Sets up and stocks food items and other necessary supplies. * Prepares food items by cutting, chopping, mixing, and preparing sauces. * Cooks food items by grilling ...
Cook
Virginia Beach, VA · On-site
$12 - $16/hr
Compensation: $12.00 - $16.00 per hour Village Inn - Walker Group is a renowned and expansive Restaurant Franchise Hospitality Group with a rich history spanning six decades and three generations of ...
Cook
Virginia Beach, VA · On-site
$12 - $16/hr
Compensation: $12.00 - $16.00 per hour Village Inn - Walker Group is a renowned and expansive Restaurant Franchise Hospitality Group with a rich history spanning six decades and three generations of ...
Cook
Virginia Beach, VA · On-site
$12 - $16/hr
Compensation: $12.00 - $16.00 per hour Village Inn - Walker Group is a renowned and expansive Restaurant Franchise Hospitality Group with a rich history spanning six decades and three generations of ...
Cook
Virginia Beach, VA · On-site
$12 - $16/hr
Compensation: $12.00 - $16.00 per hour Village Inn - Walker Group is a renowned and expansive Restaurant Franchise Hospitality Group with a rich history spanning six decades and three generations of ...
Cook
Virginia Beach, VA · On-site
$12 - $16/hr
Compensation: $12.00 - $16.00 per hour Village Inn - Walker Group is a renowned and expansive Restaurant Franchise Hospitality Group with a rich history spanning six decades and three generations of ...
Cook
Virginia Beach, VA · On-site
$12 - $16/hr
Compensation: $12.00 - $16.00 per hour Village Inn - Walker Group is a renowned and expansive Restaurant Franchise Hospitality Group with a rich history spanning six decades and three generations of ...
Cook
Avondale, AZ · On-site
$14.50 - $17/hr
Compensation: $14.50 - $17.00 per hour Village Inn - Walker Group is a renowned and expansive Restaurant Franchise Hospitality Group with a rich history spanning six decades and three generations of ...
Cook
Avondale, AZ · On-site
$14.50 - $17/hr
Compensation: $14.50 - $17.00 per hour Village Inn - Walker Group is a renowned and expansive Restaurant Franchise Hospitality Group with a rich history spanning six decades and three generations of ...
Cook
Chandler, AZ · On-site
$17 - $19/hr
Compensation: $17.00 - $19.00 per hour Village Inn - Walker Group is a renowned and expansive Restaurant Franchise Hospitality Group with a rich history spanning six decades and three generations of ...
Cook
Chandler, AZ · On-site
$17 - $19/hr
Compensation: $17.00 - $19.00 per hour Village Inn - Walker Group is a renowned and expansive Restaurant Franchise Hospitality Group with a rich history spanning six decades and three generations of ...
Cook
Broomfield, CO · On-site
$17 - $19/hr
Compensation: $17.00 - $19.00 per hour Village Inn - Walker Group is a renowned and expansive Restaurant Franchise Hospitality Group with a rich history spanning six decades and three generations of ...
Cook
Broomfield, CO · On-site
$17 - $19/hr
Compensation: $17.00 - $19.00 per hour Village Inn - Walker Group is a renowned and expansive Restaurant Franchise Hospitality Group with a rich history spanning six decades and three generations of ...
Cook
Aurora, CO · On-site
$15 - $19/hr
Compensation: $15.00 - $19.00 per hour Village Inn - Walker Group is a renowned and expansive Restaurant Franchise Hospitality Group with a rich history spanning six decades and three generations of ...
Cook
Aurora, CO · On-site
$15 - $19/hr
Compensation: $15.00 - $19.00 per hour Village Inn - Walker Group is a renowned and expansive Restaurant Franchise Hospitality Group with a rich history spanning six decades and three generations of ...
Cook
West Valley City, UT · On-site
$12 - $16/hr
Compensation: $12.00 - $16.00 per hour Village Inn - Walker Group is a renowned and expansive Restaurant Franchise Hospitality Group with a rich history spanning six decades and three generations of ...
Cook
West Valley City, UT · On-site
$12 - $16/hr
Compensation: $12.00 - $16.00 per hour Village Inn - Walker Group is a renowned and expansive Restaurant Franchise Hospitality Group with a rich history spanning six decades and three generations of ...
Cook
Lincoln, NE · On-site
$15 - $20/hr
Compensation: $15.00 - $20.00 per hour Village Inn - Walker Group is a renowned and expansive Restaurant Franchise Hospitality Group with a rich history spanning six decades and three generations of ...
Cook
Lincoln, NE · On-site
$15 - $20/hr
Compensation: $15.00 - $20.00 per hour Village Inn - Walker Group is a renowned and expansive Restaurant Franchise Hospitality Group with a rich history spanning six decades and three generations of ...
Cook
Mission, KS · On-site
$12 - $16/hr
Compensation: $12.00 - $16.00 per hour Village Inn - Walker Group is a renowned and expansive Restaurant Franchise Hospitality Group with a rich history spanning six decades and three generations of ...
Cook
Mission, KS · On-site
$12 - $16/hr
Compensation: $12.00 - $16.00 per hour Village Inn - Walker Group is a renowned and expansive Restaurant Franchise Hospitality Group with a rich history spanning six decades and three generations of ...
Cook
Aurora, CO · On-site
$16 - $18/hr
Compensation: $16.00 - $18.00 per hour Village Inn - Walker Group is a renowned and expansive Restaurant Franchise Hospitality Group with a rich history spanning six decades and three generations of ...
Cook
Aurora, CO · On-site
$16 - $18/hr
Compensation: $16.00 - $18.00 per hour Village Inn - Walker Group is a renowned and expansive Restaurant Franchise Hospitality Group with a rich history spanning six decades and three generations of ...
Cook
Lakewood, CO · On-site
$16 - $18/hr
Compensation: $16.00 - $18.00 per hour Village Inn - Walker Group is a renowned and expansive Restaurant Franchise Hospitality Group with a rich history spanning six decades and three generations of ...
Cook
Lakewood, CO · On-site
$16 - $18/hr
Compensation: $16.00 - $18.00 per hour Village Inn - Walker Group is a renowned and expansive Restaurant Franchise Hospitality Group with a rich history spanning six decades and three generations of ...
Cook
South Jordan, UT · On-site
$12 - $16/hr
Compensation: $12.00 - $16.00 per hour Village Inn - Walker Group is a renowned and expansive Restaurant Franchise Hospitality Group with a rich history spanning six decades and three generations of ...
Cook
South Jordan, UT · On-site
$12 - $16/hr
Compensation: $12.00 - $16.00 per hour Village Inn - Walker Group is a renowned and expansive Restaurant Franchise Hospitality Group with a rich history spanning six decades and three generations of ...
Village Inn Jobs Information
What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?
To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.
What are some common challenges faced by line cooks, and how can they be overcome?
Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.
What are line cooks?
Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.
Do line cooks make a lot of money?
Line cooks typically earn an hourly wage that varies by location and experience, with median pay around minimum wage to slightly above, and some earning tips that can increase total income. Experienced line cooks working in busy restaurants or with specialized skills may earn higher wages, but overall, the position is considered an entry-level culinary role with moderate pay. Advancement opportunities and tips can significantly impact total earnings.
What is the job of a line cook?
A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using commercial kitchen tools and equipment, and must adhere to food safety regulations. Strong knife skills and the ability to work under pressure are essential for this role.
What is the difference between Line Cook vs Prep Cook?
| Aspect | Line Cook | Prep Cook |
|---|---|---|
| Responsibilities | Prepares menu items during service, follows recipes, manages station | Prepares ingredients, washes, chops, and preps food for cooking |
| Work Environment | Kitchen during service hours, fast-paced | Kitchen during prep hours, less hectic |
| Credentials | Food handler’s permit often required, culinary training optional | Food handler’s permit, basic culinary skills |
| Industry Usage | Commonly employed in restaurants, hotels, catering | Found in similar settings, supports line cooks |
While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.
What is it like to work at Village Inn?
Village Inn is a family-friendly restaurant chain that values a warm and welcoming atmosphere, prioritizing customer satisfaction and employee well-being. The company operates as a team-oriented environment, with a focus on providing excellent service and quality food in a cozy, rustic setting. Working at Village Inn may appeal to individuals seeking a stable, entry-level or management career in the food service industry, with opportunities for advancement and a supportive team dynamic.
What other companies are hiring for Line Cook jobs?
What are the most popular jobs at Village Inn?
$15.50 - $19.25/hr
Part-time
Posted 3 days ago
Job description
Bring your fire to the kitchen!
Attention to detail is the most important quality our cooks have. You will need to make sure that every meal is cooked, prepared and plated properly within ten minutes while keeping your work and prep area clean, safe and stocked.
Line Cook Job Responsibilities:
- Sets up and stocks food items and other necessary supplies.
- Prepares food items by cutting, chopping, mixing, and preparing sauces.
- Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
- Cleans and sanitizes cooking surfaces at the end of the shift.
- Performs inventory checks and completes food storage logs.
Line Cook Qualifications/Skills:
- Basic written and verbal communication skills
- Organizational skills
- Accuracy and speed in executing tasks
- Ability to work as a team member
- Follows directions and instructions