Village Inn

60 Village Inn Line Cook Jobs Hiring Near You

Line Cook

West Valley City, UT · On-site

$14 - $20/hr

The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and ... Compensation: $14.00 - $20.00 per hour Village Inn - Walker Group is a renowned and expansive ...

Line Cook

Provo, UT · On-site

$14 - $18/hr

The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and ... Compensation: $14.00 - $18.00 per hour Village Inn - Walker Group is a renowned and expansive ...

Line Cook

South Jordan, UT · On-site

$15 - $20/hr

The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and ... Compensation: $15.00 - $20.00 per hour Village Inn - Walker Group is a renowned and expansive ...

Line Cook

Murray, UT · On-site

$14 - $20/hr

The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and ... Compensation: $14.00 - $20.00 per hour Village Inn - Walker Group is a renowned and expansive ...

Cook

Mission, KS · On-site

$12 - $16/hr

At Village Inn, we're known for more than our famous pies-we're known for creating memorable dining ... You'll prepare and cook menu items with consistency, quality, and care while maintaining high food ...

Prep Cook

Bentonville, AR · On-site

$15/hr

Qualities of a Village Inn Prep Cook - If you posses the following qualities, becoming a Village Inn server is the job for you!! * Warm Smile Warm smiles are inviting and create a genuine connection ...

Cook

Moline, IL · On-site

$13 - $17.25/hr

We are looking for an experienced Cook to join our team! You will be preparing and cooking a ... Village Inn - Walker Group is a renowned and expansive Restaurant Franchise Hospitality Group with ...

General Manager

Quincy, IL · On-site

$58K - $60K/yr

At the Walker Group - Village Inn, we know great restaurants are built by great leaders. Our General Managers don't just run shifts, they build teams, grow communities, and carry forward our family ...

Cook

Avondale, AZ · On-site

$18/hr

You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are ... Compensation: $18.00 per hour Village Inn - Walker Group is a renowned and expansive Restaurant ...

Restaurant Supervisor

Papillion, NE · On-site

$13 - $16/hr

Flexible schedule For nearly 60 years, Village Inn has been serving guests delicious breakfasts, classic comfort food, and our famous pies. Our success is built on great hospitality, strong teams ...

Restaurant Supervisor

Omaha, NE · On-site

$13 - $16/hr

Flexible schedule For nearly 60 years, Village Inn has been serving guests delicious breakfasts, classic comfort food, and our famous pies. Our success is built on great hospitality, strong teams ...

Flexible schedule For nearly 60 years, Village Inn has been serving guests delicious breakfasts, classic comfort food, and our famous pies. Our success is built on great hospitality, strong teams ...

Restaurant Supervisor

Lincoln, NE · On-site

$13 - $16/hr

Flexible schedule For nearly 60 years, Village Inn has been serving guests delicious breakfasts, classic comfort food, and our famous pies. Our success is built on great hospitality, strong teams ...

Restaurant Supervisor

Quincy, IL · On-site

$13 - $16/hr

Flexible schedule For nearly 60 years, Village Inn has been serving guests delicious breakfasts, classic comfort food, and our famous pies. Our success is built on great hospitality, strong teams ...

General Manager

Avondale, AZ · On-site

$50K - $60K/yr

Wellness resources For nearly 60 years, Village Inn has been serving up warm hospitality, famous pancakes, and legendary pies. At Walker Group / Sherwood Hospitality Group, we know great restaurants ...

Flexible schedule For nearly 60 years, Village Inn has been serving guests delicious breakfasts, classic comfort food, and our famous pies. Our success is built on great hospitality, strong teams ...

General Manager

Quincy, IL · On-site

$48K - $54K/yr

We are looking to hire a new General Manager for the Village Inn in Quincy! The ideal candidate ... based on the bottom line * 100% paid individual health insurance * Dental and vision plans ...

Prep-Cook

Lakewood, CO · On-site

$16/hr

You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are ... Compensation: $16.00 per hour Village Inn - Walker Group is a renowned and expansive Restaurant ...

Prep-Cook

Titusville, FL · On-site

$11.75 - $14.75/hr

You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are ... Village Inn - Walker Group is a renowned and expansive Restaurant Franchise Hospitality Group with ...

Prep Cook

Mesa, AZ · On-site

$15.15 - $18/hr

You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are ... Compensation: $15.15 - $18.00 per hour Village Inn - Walker Group is a renowned and expansive ...

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Village Inn Jobs Information

What is it like to work at Village Inn?

Village Inn is a family-friendly restaurant chain that values a warm and welcoming atmosphere, prioritizing customer satisfaction and employee well-being. The company operates as a team-oriented environment, with a focus on providing excellent service and quality food in a cozy, rustic setting. Working at Village Inn may appeal to individuals seeking a stable, entry-level or management career in the food service industry, with opportunities for advancement and a supportive team dynamic.

What makes Village Inn an attractive place to work?

Village Inn is a well-established restaurant chain with a long history of serving high-quality food and providing excellent customer service. The company offers a supportive work environment with opportunities for collaboration, professional growth, and development, as well as a stable and secure work schedule. By joining Village Inn, individuals can contribute to a team that values customer satisfaction and community involvement, while also pursuing their own career goals and aspirations.

What are the most popular categories at Village Inn?

Infographic showing various Line Cook job openings at Village Inn in the United States as of September 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution.

Line Cook

West Valley City, UT • On-site

$14 - $20/hr

Full-time

Vision, PTO

Posted 15 days ago


Key responsibilities

  • Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality.

  • Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures.

  • Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.


Job description

Benefits:
  • Free uniforms
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Vision insurance
  • Employee discounts

Position Overview: The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant's standards. This position demands a high level of kitchen competence and the ability to handle a fast-paced cooking environment.
Key Qualifications:
• Proficient in preparing menu items consistently to the specified recipes and customer requests.
• Available to work flexible shifts, including evenings, weekends, and holidays.
• Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives.
• Effective communicator with the ability to follow oral and written instructions.
• Capable of multitasking effectively under pressure in a busy kitchen setting.
• Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels.
• Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces.
Responsibilities:
• Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality.
• Adhere to portion control and food preparation standards to maintain product consistency and manage costs.
• Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures.
• Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef.
• Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
• Ensure all dishes from the station are accounted for and meet the restaurant's quality expectations.
• Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety.
• Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment.
• Collaborate effectively with the kitchen team and maintain positive working relationships with all staff.
• Undertake additional tasks as needed to support the efficient operation of the kitchen.
Compensation: $14.00 - $20.00 per hour
Village Inn - Walker Group is a renowned and expansive Restaurant Franchise Hospitality Group with a rich history spanning six decades and three generations of a dedicated family. The company operates over 40 locations across 11 states, showcasing a widespread presence and influence in the industry.
Our Employee-centric restaurants with friendly service provided to all Guests seeks to create a positive cycle where satisfied and well-supported Employees contribute to our welcoming and enjoyable experience for our Guests.